Dzidyetseni nokha ndi banja lanu ma Biscuits a Ham ndi Tchizi awa kuti mudye chakudya cham'mawa kuti muyambe tsiku. Kuluma kulikonse kumadzadza ndi nyama yowutsa mudyo, tchizi, ndi mabisiketi agolide kuti agwirizane.
Chinsinsi ichi ndi chabwino kugwiritsa ntchito ham yotsala. Zimapanganso mbale yabwino kwambiri ya Lamlungu brunch yomwe ingakonzedwe pasadakhale kuti ipulumutse nthawi. Chinsinsi chathu chimaphatikizapo zosakaniza zochepa: ufa, ufa wophika, batala, ham, ndi tchizi. Mukuyang'ana kuti muwonjezere kukoma? Chitani zomwezo! Onjezani anyezi wobiriwira kapena chives ku kusakaniza kwa masikono okoma, odzaza.
Kapena bwino komabe, ndipatseni? Komanso mosavuta kuchita. Onjezani jeki wa tsabola wonyezimira m'malo mwa cheddar kapena supuni imodzi ya tsabola watsopano wa jalapeno. Kapenanso, mungagwiritse ntchito ufa wina wosiyanasiyana monga zonsendi tirigu or tirigu woyera.
Momwe Mungapangire Mabisiketi a Ham ndi Tchizi
Note: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 425 °. Lembani pepala lophika 13'' x 18 '' ndi zikopa; kuika pambali. Sakanizani ufa, ufa wophika, mchere, ndi shuga mu pulogalamu ya chakudya. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi. Kusamukira ku a mbale yaikulu yosapanga dzimbiri yosakanizira zitsulo zosapanga dzimbiri ndipo onjezerani mascallions odulidwa, ham, ndi tchizi; kuponya kuti agwirizane.
Mu mbale yaing'ono, whisk dzira ndi buttermilk kuti muphatikize ndi dkuthirira mkaka pamwamba; pogwiritsa ntchito mphanda kapena mphira spatula, gwedezani mpaka utakhala wonyowa, mtanda wochepa pang'ono; ngati mtanda ukuwoneka wouma, onjezerani masupuni angapo a buttermilk. Osagwira ntchito mopambanitsa! (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri).
Tumizani mtandawo pamtunda wochepa kwambiri, fumbi pamwamba ndi ufa wochuluka, ndipo pang'onopang'ono mubweretseni mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenako, pogwiritsa ntchito mpeni kapena benchi yopopera, kudula mtanda mu 3 zidutswa.
Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye. Pang'onopang'ono ufa pamwamba pa mtandawo, kenaka pangani pang'ono kapena kupukuta mu ¾" rectangle wandiweyani (musagwiritse ntchito mopitirira muyeso, kapena mabisiketi adzakhala olimba).
Fumbitsani chodulira bisiketi chozungulira 2-½-inch ndi ufa ndikudula zozungulira. Kapenanso, gwiritsani ntchito mpeni kudula mabisiketi mu mabwalo 8 mpaka 12 okhwima. Sakanizaninso nyenyeswa zilizonse, tembenuzaninso, ndikudula masikono ambiri. Bwerezani izi mpaka mtanda utatha.
Apukutani pang'ono ndi buttermilk ndikuphika kwa mphindi 15 kapena mpaka mabisiketi ali agolide pang'ono pamwamba ndi bulauni wagolide pansi. Chotsani Mabisiketi a Ham ndi Tchizi mu uvuni, ndikuwatsuka ndi batala wosungunuka, ngati mukufuna. Sangalalani ndi kutentha!
Maphikidwe ofananira:
- Mabisiketi a Buttermilk
- Mabisiketi a Tirigu Onse
- Mabisiketi okoma
- Mabisiketi Opanga Kunyumba
- Mabisiketi a Tchizi
Chinsinsi
Mabisiketi a Ham ndi Tchizi
zida
zosakaniza
- 2 zikho ufa wokhala ndi cholinga chonse , kuphatikiza zambiri pakufunika
- 1 supuni pawudala wowotchera makeke
- ¾ supuni mchere wosakaniza
- 1 supuni shuga granulated
- 12 supuni (timitengo 1½) batala wozizira wopanda mchere, wodulidwa
- ½ chikho kuphatikiza 2 supuni ozizira buttermilk , buttermilk wogwedezeka kapena wodzipangira tokha, kuphatikiza supuni 2 zotsuka
- 1 dzira lalikulu , ozizira
- ½ chikho shredded ku Mexico kusakaniza kapena grated wofatsa Cheddar tchizi
- ½ chikho ham uchi wosachiritsika kapena nyama iliyonse yophikidwa diced bwino
- ¼ chikho anyezi wobiriwira , wodulidwa kwambiri
malangizo
- Preheat uvuni ku 425 °. Lembani pepala lophika 13'' x 18 '' ndi pepala lophika ndi zikopa; kuika pambali. Sakanizani ufa, kuphika ufa, mchere, ndi shuga mu pulogalamu ya chakudya kuti muphatikize. Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi. Tumizani ku mbale yaikulu yosakanizira zitsulo zosapanga dzimbiri ndikuwonjezera mascallions odulidwa, ham, ndi tchizi; kuponya kuti agwirizane.
- Mu mbale yaing'ono, whisk dzira ndi buttermilk kuphatikiza ndi kuthira batala pamwamba; pogwiritsa ntchito mphanda kapena mphira spatula, gwedezani mpaka utakhala wonyowa, mtanda wochepa pang'ono; ngati mtanda ukuwoneka wouma, onjezerani masupuni angapo a buttermilk. Osagwira ntchito mopambanitsa! (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry kapena mafoloko awiri).
- Tumizani mtandawo pamtunda wochepa kwambiri, fumbi pamwamba pa mtandawo ndi ufa wochuluka ndikubweretsa pamodzi mokoma kukhala mpira wovuta. Dulani mtandawo mu rectangle pafupifupi ¾'' wandiweyani. Kenaka, pogwiritsa ntchito mpeni kapena benchi scraper, dulani mtanda mu zidutswa zitatu.
- Ikani zidutswa za mtanda pamwamba pa wina ndi mzake, sandwiching zidutswa zowuma zowuma pakati pa zigawo, ndikusindikiza kuti muphwanye. Pang'onopang'ono ufa pamwamba pa mtanda, kenaka tambani pang'ono kapena pukutani mtandawo kukhala ¾" rectangle wandiweyani (musagwiritse ntchito mopitirira muyeso, kapena mabisiketi adzakhala olimba).
- Fumbitsani chodulira bisiketi chozungulira 2-½-inch ndi ufa ndikudula zozungulira. Kapenanso, gwiritsani ntchito mpeni kudula mabisiketi mu mabwalo 8 mpaka 12 okhwima. Sakanizaninso nyenyeswa zilizonse, tembenuzaninso, ndikudula masikono ambiri. Bwerezani izi mpaka mtanda utatha.
- Apukutani pang'ono ndi buttermilk ndikuphika kwa mphindi 15 kapena mpaka mabisiketi ali agolide pang'ono pamwamba ndi bulauni wagolide pansi. Chotsani Mabisiketi Okoma mu uvuni, ndikutsuka ndi batala wosungunuka, ngati mukufuna. Sangalalani ndi kutentha!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.