Tart yazipatso yatsopanoyi ndiye mchere wosavuta komanso wokoma wa chilimwe! Mudzakonda momwe Pate Sucree (Sweet Pastry Crust) amakometsera komanso amakometsera komanso momwe amagwirizanirana ndi kirimu wolemera wa vanila ndi sitiroberi atsopano ndi kiwis.
Tart iyi ndi mchere wabwino kwambiri pamwambo uliwonse womwe umasiya ena kukhala ndi njala yochulukirapo.
Momwe Mungapangire Tart ya Zipatso
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Pastry Crust: Dinani Chinsinsi cha Pate Sucree.
Kutenthetsa mkaka ndi theka la shuga mu sing'anga saucepan pa sing'anga-kutentha kwakukulu, nthawi zina oyambitsa mpaka isanafike chithupsa (pamene thovu limayamba kupanga pamphepete mwa poto).
Mu mbale yapakati yopanda kutentha, phatikizani shuga wotsala, chimanga, mchere, dzira, ndi dzira yolk mpaka wandiweyani, wofewa, ndi wotumbululuka wachikasu kwa mphindi ziwiri.
Pamene mukugwedeza mosalekeza, pang'onopang'ono tsanulirani ⅓ chikho cha mkaka mu dzira losakaniza kuti mutenthe mazira. Pamene mkaka zonse whisked mu dzira yolk osakaniza, bweretsani chirichonse ku saucepan ndi kutenthetsa pa sing'anga kutentha.
Whisk mosalekeza ndi mwamphamvu mpaka itakhuthala kukhala pudding yosasinthasintha, kwa mphindi ziwiri. Chotsani kutentha. Sakanizani batala ndi vanila kuchotsa mpaka batala usungunuke.
Kenako, nthawi yomweyo tsanulirani zonona za pastry mu mbale yosatentha. Phimbani ndi pulasitiki wokutira woponderezedwa pamwamba pa pastry kirimu (kuteteza khungu kuti lisapangike) ndikulola kuziziritsa kutentha. Refrigerate kwa maola osachepera 4 kapena mpaka kuzizira musanagwiritse ntchito.
Momwe Mungasonkhanitsire
Whisk kirimu pastry mpaka yosalala ndi kufalikira mofanana mu pate sucree ndi offset spatula. Konzani sitiroberi ndi kiwi mwanjira iliyonse yomwe mungafune.
Mutha kupanga mabwalo ozungulira, mizere, kapena kuwunjika mwachisawawa pamwamba pa kirimu cha pastry. Mukamaliza kusonkhanitsa tart, pasakhale zonona zowonekera.
Mu kasupe kakang'ono, tenthetsa apurikoti ndikusunga ndi supuni 1 ya madzi pa kutentha kwapakati, kumenya mpaka woonda. Kapena, mutha kutenthetsa m'mbale yopanda kutentha mu microwave kwa masekondi 30. (Ngati chosungiracho chili chochepa, sungani kupyolera mu sieve).
Gwiritsani ntchito burashi yofewa yofewa kuti muipete ndi apricot glaze yotentha. Osasiya malo opanda kanthu; glaze zipatso zonse. Zakudyazo ziyenera kudyedwa tsiku lomwelo zomwe zasonkhanitsidwa, kapena zidzasungunuka. Ngati tart sichiperekedwa nthawi yomweyo, sungani mufiriji kwa maola 12.
Maphikidwe ofananira:
Chinsinsi
Easy Fruit Tart
zosakaniza
Kwa Fruit Tart:
- 1 Chinsinsi Pate sucree Crust (Dinani Pate Sucree Chinsinsi).
Kwa Pastry Cream:
- 2 zikho mkaka wonse kapena theka ndi theka
- 100 g (½ chikho) shuga adagawanika
- 25 g (supuni 3) chimanga
- 1 dzira lalikulu , kutentha kwachipinda
- 2 zazikulu dzira yolks , kutentha kwachipinda
- 14 g (supuni 3) batala wopanda mchere, kudula mu zidutswa
- ⅛ supuni mchere wosakaniza
- 15 ml (supuni 3) chotsitsa cha vanila
- 6 Kiwis , kusenda ndi kuduladula
- 1 mapaundi mwatsopano sitiroberi , wodulidwa
Kwa glaze ya Apricot:
- 83 g (¼ chikho) Orange Marmalade kapena Apricot Amasunga monga Bonne Maman
- 1 supuni madzi
malangizo
Kwa Pastry Crust: Dinani Pate Sucree Chinsinsi.
Kwa Pastry Cream:
- Kutenthetsa mkaka, mchere, ndi theka la shuga mu poto wapakati pa sing'anga-kutentha kwakukulu, nthawi zina oyambitsa mpaka isanafike chithupsa (pamene muwona thovu likuyamba kupanga m'mphepete mwa poto) kwa mphindi zisanu. .
- Mu mbale yapakati yopanda kutentha, whisk pamodzi shuga wotsala, chimanga, dzira ndi dzira yolk mpaka wandiweyani, wofewa, ndi wotumbululuka wachikasu, kwa mphindi ziwiri. Pamene mukugwedeza mosalekeza, pang'onopang'ono tsanulirani ⅓ chikho cha mkaka mu dzira yolk yosakaniza kuti mutenthe mazira.
- Pamene mkaka zonse whisked mu dzira osakaniza, bweretsani chirichonse ku saucepan ndi kutenthetsa pa sing'anga kutentha. Whisk mosalekeza ndi mwamphamvu mpaka itakhuthala kukhala pudding yosasinthasintha, kwa mphindi 4 mpaka 5. Musalole kuwira!
- Chotsani kutentha. Onjezani batala ndi chotsitsa cha vanila ndikuyambitsa mpaka batala usungunuke. Ndiye nthawi yomweyo kutsanulira pastry zonona mu mphika kutentha. Phimbani ndi pulasitiki wokutira woponderezedwa molunjika pamwamba pa pastry kirimu (kuteteza khungu kuti lisapangike) ndikulola kuti lizizizira mpaka kutentha. Refrigerate kwa maola osachepera 4 kapena mpaka kuzizira musanagwiritse ntchito.
Kusonkhana:
- Whisk kirimu pastry mpaka yosalala ndi kufalikira mofanana mu pate sucree ndi offset spatula. Konzani sitiroberi ndi kiwi mwanjira iliyonse yomwe mungafune. Mutha kupanga mabwalo ozungulira, mizere, kapena kuwunjika mwachisawawa pamwamba pa kirimu cha pastry. Mukamaliza kusonkhanitsa tart, pasakhale zonona zowonekera.
- Mu kasupe kakang'ono, tenthetsani apurikoti sungani ndi supuni 1 ya madzi pa kutentha kwapakatikati, whisking, mpaka woonda. Kapena, mutha kutenthetsa m'mbale yopanda kutentha mu microwave kwa masekondi 30. (Ngati chosungiracho chili chochepa, mutha kuchisefa kudzera mu sieve).
- Gwiritsani ntchito burashi yofewa yofewa kuti muipete ndi apricot glaze yotentha. Osasiya malo opanda kanthu; onetsetsani kuti mwawaza zipatso zonse. Zakudyazi ziyenera kudyedwa tsiku lomwelo zomwe zasonkhanitsidwa, kapena zidzasungunuka. Ngati simukupereka tart nthawi yomweyo, sungani mufiriji kwa maola 12.
zolemba
- Zakudyazi ziyenera kudyedwa tsiku lomwelo zomwe zasonkhanitsidwa, kapena zidzasungunuka. Ngati simukupereka tart nthawi yomweyo, sungani mufiriji kwa maola 12.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.