Masangweji a tchizi okazinga ndi akale osatha omwe samachoka kalembedwe. Pali china chake chokhudza ubwino wotentha, wonyezimira, wonyezimira womwe uli pakati pa magawo awiri a mkate wonyezimira womwe umapangitsa kukhala chakudya cholimbikitsa komanso chokhutiritsa.
Kaya amasangalala paokha kapena wophikidwa ndi mbale ya supu ya phwetekere, tchizi wokazinga ndi chakudya chofunikira m'mabanja ambiri. Sangweji yosavuta kupanga iyi ndi yabwino kwa nkhomaliro mwachangu, brunch waulesi kumapeto kwa sabata, kapena ngakhale chokhwasula-khwasula chapakati pausiku.
Mu njira iyi, tikuwonetsani momwe mungapangire tchizi tating'onoting'ono towotcha pogwiritsa ntchito zinthu zosavuta komanso malangizo osavuta kutsatira.
Bwanji Mng'oma Tchizi Tophika
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Konzani chidutswa chimodzi cha mkate pa bolodi kapena malo ogwirira ntchito-onjezani magawo awiri a tchizi ndi pamwamba ndi mkate wotsalawo. Kanikizani mopepuka. Thirani supuni ½ ya batala mu a skillet kakang'ono pa kutentha kwapakati-kutsika.
Mukasungunuka, onjezerani masangweji ndikuphika mpaka mkate utenthedwa ndipo tchizi usungunuka pang'ono kwa mphindi zitatu kapena zisanu. Flip ndi spatula ndikuwonjezera supuni yotsala ya batala ku poto.
Kuphika mpaka mbali inayo itenthedwa ndipo tchizi usungunuke, pafupi maminiti atatu, kusintha kutentha komwe kumafunika kuti mkate usapse tchizi musanasungunuke.
(lkanikizani pansi pa sangweji kuti mulimbikitse ngakhale browning ndikuthandizira kusungunula tchizi; khalani wodekha, osaphwanya) Perekani Tchizi Wokazinga nthawi yomweyo. Sangalalani!
Maphikidwe ofananira:
- Mac ndi Tchizi
- Mkate wa Soda Tchizi
- Ham Wokazinga ndi Sandwichi Tchizi
- Mkate wa cornbread ndi Tchizi ndi Anise Mbewu
- Tchizi Wodzaza Chimanga Chakudya Chamadzulo
Chinsinsi
Tchizi Tophika
zosakaniza
- 2 magawo tchizi cha Muenster kapena tchizi chilichonse chosungunuka , monga American, Mozzarella, Colby, Cheddar, Havarti, Swiss, Fontina, Monterey Jack, Pepper Jack, kapena Provolone
- 2 magawo mkate woyera * (mutha kugwiritsa ntchito mkate uliwonse womwe muli nawo)
- 1 supuni batala wosatulutsidwa
malangizo
- Konzani chidutswa chimodzi cha mkate pa bolodi kapena malo ogwirira ntchito-onjezani magawo awiri a tchizi ndi pamwamba ndi chidutswa chotsala cha mkate. Kanikizani mopepuka.
- Kutenthetsa ½ supuni batala mu skillet yaing'ono pa sing'anga-kutsika kutentha. Mukasungunuka, onjezerani masangweji ndikuphika mpaka mkate utenthedwa ndipo tchizi usungunuka pang'ono kwa mphindi zitatu kapena zisanu. Flip ndi spatula ndikuwonjezera supuni yotsala ya batala ku poto.
- Kuphika mpaka mbali inayo itenthedwa ndipo tchizi usungunuke, pafupi mphindi zitatu, kusintha kutentha momwe kumafunikira kuti mkate usapse tchizi usanasungunuke (pang'onopang'ono sungani sangweji kuti mulimbikitse ngakhale browning ndikuthandizira kusungunula tchizi. ; khalani wodekha, osaphwanya). Kutumikira Tchizi Wokazinga nthawi yomweyo. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.