Ma cookies awa a Latin-inspired chokoleti okhala ndi dulce de leche ndi njira yokoma komanso yachisangalalo yokondwerera maholide!
Ma cookies amapangidwa ndi mtanda wosavuta wa chokoleti, kenaka wodzazidwa ndi zokoma za dulce de leche ndipo amathiridwa ndi vanila glaze kuti akhudze kwambiri.
Ma cookie awa adzasangalatsa anzanu ndi abale anu! Kuti mumve zambiri za makeke opangidwa ndi Chokoleti, onani maphikidwe awa: Ma cookies a chokoleti ndi kuwirikiza Chokoleti Biscotti.
Pitani:
Momwe Mungapangire Ma cookie a Thumbprint ya Chokoleti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sendani ufa, koko, ndi ufa wophika mu mbale yapakati ndikuyika pambali. (Mwinanso, gwiritsani ntchito 280g ufa wodzipangira nokha mu njira iyi ndikusiya ufa wophika ndi mchere). Mu kapu yaing'ono, phatikizani mkaka ndi espresso yomweyo; kuika pambali.
Gwiritsani ntchito chosakaniza chamanja kapena choyimira ndi chophatikizira mu mbale yayikulu, kirimu batala, shuga, chotsitsa cha vanila, zest, ndi mchere mwamsanga mpaka zofewa, pafupi maminiti atatu. Sinthani fayilo ya chosakanizira pa liwiro lapakati, onjezerani mazira, imodzi panthawi, ndikumenya mpaka mutaphatikizana.
Kumenya mu osakaniza espresso. Pewani m'mbali ndi pansi pa mbale ngati mukufunikira. Pindani zowuma zowuma mpaka zitaphatikizidwa. Phimbani mwamphamvu ndikuzizira mtanda wa cookie kwa ola limodzi mpaka masiku atatu.
Ikani ma rack pamwamba ndi pansi pa magawo atatu a uvuni ndikuwotcha mpaka 350 ° F. Mzere wachiwiri masamba ophika ndi mapepala azikopa; kuika pambali.
Mukakhazikika, pukutani mtandawo mu mipira ya inchi imodzi ndikukonzekera inchi ½ motalikirana pa mapepala ophika okonzeka; sungani ma cookies mufiriji kwa mphindi 1 mpaka 15.
Kuphika ma cookies a chokoleti kwa mphindi 6; zichotseni mu uvuni ndikugwiritsa ntchito chala chanu kukanikiza pang'ono kulowa pakati pa cookie iliyonse. Lembani indentation iliyonse ndi supuni ya tiyi ya Dulce de leche ndi kubwerera ku uvuni.
Pitirizani kuphika mpaka ma cookies ali agolide, pafupi mphindi 10 mpaka 24 kutalika. Lolani ma cookies kuti azizizira pamoto masamba ophika kwa mphindi 5, kenako chotsani ku waya Rack kuziziritsa kwathunthu musanawombe.
Sungani Ma cookies a Chocolate Thumbprint mu chidebe chopanda mpweya kutentha kwa masiku atatu kapena mufiriji kwa sabata.
Momwe Mungapangire Glaze ya Vanilla
Whisk zosakaniza za glaze pamodzi mpaka yosalala. Onjezani madzi ochulukirapo kuti muonde kapena shuga wambiri wa confectioners kuti ukhale wokhazikika womwe mukufuna. Kukhetsa kwambiri kuziziritsa Thumbprint ya Chokoleti Ma cookie. Sangalalani!
Maphikidwe ofananira:
- Dulce de leche Pionono
- churro ndi Dulce the leche
- Msuzi wa caramel
- Dulce de Leche Creamer
- Pasta Frola
Chinsinsi
Ma cookie Osavuta a Chokoleti a Thumbprint
zida
zosakaniza
- 200 g ufa wokhala ndi cholinga chonse
- 50 g 100% cocoa ufa
- 10 g pawudala wowotchera makeke
- 125 g batala wosatulutsidwa , amachepetsa kutentha
- 1 dzira lalikulu , kutentha kwachipinda
- 1 dzira lalikulu yolk , kutentha kwachipinda
- 100 g shuga granulated
- 25 g shuga wofiira kwambiri
- 1 supuni Chotsitsa cha vanilla choyera
- ¼ supuni mchere wosakaniza
- 2 supuni mkaka wonse kapena madzi
- 2 supuni espresso yomweyo , mwakufuna
- 200 g La Lechera Dulce de Leche kapena kusungirako zipatso zilizonse kapena kukoma kwa jamu komwe mumakonda
Kwa Vanilla Glaze:
- 120 g shuga wophika makeke
- 15-30 ml heavy cream chamunthuyo mkaka kapena mkaka
- 1 supuni Chotsitsa cha vanilla choyera
malangizo
- Mu mbale yapakati, sungani pamodzi ufa, koko, ndi ufa wophika ndikuyika pambali. (Mosiyana, mutha kugwiritsa ntchito 280g ufa wodzipangira nokha mu njira iyi, ndikusiya ufa wophika ndi mchere).
- Mu kapu yaing'ono phatikiza mkaka ndi espresso yomweyo; kuika pambali. Pogwiritsa ntchito chosakaniza chamanja kapena chosakaniza ndi chophatikizira mu mbale yayikulu, kirimu batala, shuga, chotsitsa cha vanila, zest, ndi mchere pa liwiro lalikulu mpaka okoma, pafupifupi mphindi zitatu. Sinthani chosakanizira ku liwiro lapakati ndikuwonjezera mazira, limodzi panthawi ndikumenya mpaka ataphatikizana. Kumenya mu osakaniza espresso.
- Pewani m'mbali ndi pansi pa mbale ngati mukufunikira. Pindani zowuma zowuma mpaka zitaphatikizidwa. Phimbani mwamphamvu ndikuzizira mtanda wa cookie kwa ola limodzi mpaka masiku atatu.
- Ikani ma rack pamwamba ndi pansi pa magawo atatu a uvuni ndikuwotcha mpaka 350 ° F. Lembani mapepala awiri ophika ndi mapepala a zikopa; kuika pambali. Mukakhazikika, pukutani mtandawo mu mipira ya inchi imodzi ndikukonzekera inchi ½ motalikirana pa mapepala ophika okonzeka; sungani ma cookies mufiriji kwa mphindi 1 mpaka 15.
- Kuphika ma cookies a chokoleti kwa mphindi zisanu ndi chimodzi, chotsani mu uvuni ndikugwiritsa ntchito chala chanu kuti musindikize pang'ono pakatikati pa cookie iliyonse. Lembani indentation iliyonse ndi supuni ya tiyi ya Dulce de leche ndikubwerera ku uvuni. Pitirizani kuphika mpaka ma cookies ali agolide, pafupi mphindi 6 mpaka 10 kutalika.
- Lolani ma cookies kuti aziziziritsa pamapepala ophika kwa mphindi zisanu, kenaka chotsani ku waya kuti aziziziritsa bwino musanawombe. Sungani Ma cookies a Chocolate Thumbprint mu chidebe chopanda mpweya kutentha kwa masiku atatu kapena mufiriji kwa sabata.
Momwe Mungapangire Glaze ya Vanilla
- Whisk zosakaniza za glaze pamodzi mpaka yosalala. Onjezani madzi ochulukirapo kuti muonde kapena onjezerani shuga wambiri wa confectioners kuti ukhale wokhazikika womwe mukufuna. Kuthira-kuzizira kwambiri Chokoleti Thumbprint Cookies. Sangalalani!
zolemba
- Ma Cookies a Chocolate Thumbprint okhala ndi Dulce de Leche amatha kusungidwa mopanda mpweya kutentha kwa masiku atatu ndikusungidwa mufiriji mpaka masiku 3.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.