Chokoleti biscotti ndi chotupitsa chokoma chomwe chingasangalale nthawi iliyonse ndipo chimakhala chabwino panyengo ya tchuthi. Nayi Chinsinsi chosavuta cha Chokoleti cha Biscotti chomwe ndi chosavuta kutsatira komanso chopatsa chidwi komanso chosangalatsa.
Pa, ymutha kuzisintha ndi zomwe mumakonda, monga mitundu yosiyanasiyana ya chokoleti, mtedza, kapena zipatso zouma. Biscotti ya chokoleti iyi ndi yabwino kwambiri kuti muyike, kuviika, ndi kuyika mu khofi kapena tiyi. Ngati ndinu okonda chokoleti, njira iyi ndi yanu!😉
Momwe Mungapangire Biscotti Ya Chokoleti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku madigiri 350 ndi mzere a 13" x 18" Mapepala Ophika ndi zikopa pepala; kuika pambali. Mu mbale ya chosakaniza choyimira kapena mbale yaikulu yosakaniza ndi chosakaniza chamagetsi cham'manja, kirimu batala, mchere, ndi shuga pa sing'anga liwiro mpaka kuwala ndi fluffy, pafupi maminiti a 2; pukutani mbali za mbale ndi rabala spatula.
Onjezani mazira amodzi panthawi, ndikudula mbali za mbale mutatha kuwonjezera. Onjezerani chotsitsa cha vanila ndikusakaniza mpaka mutaphatikizana. Sakanizani ufa, soda, ndi ufa wa kakao mu mbale yapakati. Onjezani zowuma pazosakaniza zonyowa ndikugwedezani pamodzi mpaka mutaphatikizana.
Sakanizani chokoleti chips ngati mukugwiritsa ntchito. Ikani manja anu m'madzi ozizira kuti mtanda ukhale wosavuta kugwira. Gawani ndi kupanga mtanda kukhala zipika ziwiri; Kenako yalanthani iliyonse kufika mainchesi 12 m’litali, mainchesi 2 m’lifupi, ndi mainchesi 1 m’litali. Ikani zipikazo pa pepala lokonzekera kuphika.
Kuphika mpaka zipika zili zolimba kukhudza ndi kumveka phokoso pamene akugwedeza kwa mphindi 35 mpaka 40. Chotsani mu uvuni koma sungani uvuni. Lolani zipika ziziziziritsa pa pepala lophika kwa mphindi 20, kenaka zichotseni ku bolodi ndikudula mopingasa ndi mpeni wa serrated ¾ inchi wandiweyani. Muyenera kukhala ndi biscotti pafupifupi 30.
Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
Kenako tembenuzirani ndikuphika kwa mphindi zisanu mpaka pansi ndi crispy mofanana. Lolani kuziziritsa pa pepala lophika kwa mphindi zingapo, kenaka tumizani Chokoleti Biscotti ku waya kuti muzizire kwathunthu. Kutumikira!
Maphikidwe ofananira:
- Keke Yabwino Kwambiri ya Chokoleti
- Ma Cupcake Awiri a Chokoleti
- Keke ya Chokoleti ndi Mocha Frosting
- Mkate wa Banana wa Chokoleti
- Ma Muffins a Chokoleti
- Ma cookies odulidwa a chokoleti
Chinsinsi
Biscotti Yosavuta ya Chokoleti
zosakaniza
- ¾-1 zikho kuphatikiza supuni 2 za ufa wacholinga chonse , odulidwa ndi odulidwa
- ¼ chikho kuphatikiza supuni 2 zachilengedwe za ufa wa koko wosatsekemera
- 1 supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 113 g (ndodo imodzi / supuni 1) batala wopanda mchere , kutentha
- ¾ chikho shuga wofiira kwambiri , yodzaza ndi kusinthidwa
- 2 supuni shuga granulated
- 2 mazira aakulu , kutentha kwachipinda
- 1 supuni Chotsitsa cha vanilla choyera
- 1 chikho Chokoleti chowawa kwambiri monga Ghiradelli
malangizo
- Yatsani uvuni ku madigiri 350 ndikuyikani 13″ x 18″ Kuphika Mapepala okhala ndi zikopa; kuika pambali.
- Mu mbale ya chosakaniza choyimira kapena mbale yaikulu yosakaniza ndi chosakaniza chamagetsi cham'manja, kirimu batala, mchere, ndi shuga pa sing'anga liwiro mpaka kuwala ndi fluffy, pafupi maminiti a 2; pukutani mbali za mbale ndi rabala spatula.
- Onjezani mazira amodzi panthawi, ndikudula mbali za mbale mutatha kuwonjezera. Onjezerani chotsitsa cha vanila ndikusakaniza mpaka mutaphatikizana. Sakanizani ufa, soda, ndi ufa wa kakao mu mbale yapakati. Onjezani zowuma pazosakaniza zonyowa ndikugwedezani pamodzi mpaka mutaphatikizana. Sakanizani chokoleti chips ngati mukugwiritsa ntchito.
- Ikani manja anu m'madzi ozizira kuti mtanda ukhale wosavuta kugwira. Gawani ndi kupanga mtanda kukhala zipika ziwiri; Kenako yalanthani iliyonse kufika mainchesi 12 m’litali, mainchesi 2 m’lifupi, ndi mainchesi 1 m’litali. Ikani zipikazo pa pepala lokonzekera kuphika.
- Kuphika mpaka zipika zili zolimba kukhudza ndi kumveka phokoso pamene akugwedeza, 35 mpaka 40 mphindi. Chotsani mu uvuni koma sungani uvuni. Lolani zipika ziziziziritsa pa pepala lophika kwa mphindi 20, kenaka zichotseni ku bolodi ndikudula mopingasa ndi mpeni wa serrated ¾ inchi wandiweyani. Muyenera kukhala ndi biscotti pafupifupi 30.
- Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so that the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
- Kenako tembenuzirani ndikuphika kwa mphindi zisanu mpaka pansi ndi crispy mofanana. Lolani kuziziritsa pa pepala lophika kwa mphindi zingapo, kenaka tumizani Chokoleti Biscotti ku waya kuti muzizire kwathunthu. Kutumikira!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.