Kupindika kosangalatsa kumeneku pa mkate wa nthochi wamba ndi maloto a okonda chokoleti akwaniritsidwa. Ufa wochuluka wa koko ndi machulukidwe a chokoleti chokoma pang'ono amapindidwa kukhala chonyowa komanso chofewa chopangidwa ndi nthochi zakupsa, zomwe zimapangitsa kuti pakhale chakudya cham'mawa, mchere, kapena nthawi iliyonse yamasana.
Kuonjezera kirimu wowawasa, mkaka wonse, kapena kirimu wowawasa kumapangitsa kuti mkate ukhale wokoma kwambiri womwe umasinthasintha kutsekemera kwa mkate, pamene zizindikiro zobisika za vanila zimatulutsa kukoma kwake bwino. Chinsinsichi ndi chosavuta kutsatira ndipo chimapereka mkate wokongola womwe ungasangalatse anzanu ndi achibale anu.
Momwe Mungapangire Mkate Wa Banana Wa Chokoleti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F. Batala ndi ufa wochepa 9 x 5 mkate poto kapena utsi ndi kupopera kosaphika kapena mzere ndi zikopa. Sakanizani ufa, ufa wa kakao, ndi soda mu mbale yapakati. Ikani pambali.
Mu chosakaniza choyimira chokhala ndi chophatikizira chopalasa kapena zowumitsa, menyani mafuta a avocado ndi shuga mpaka mutagwirizanitsa, 1 mpaka 2 mphindi (ngati mukugwiritsa ntchito batala wosasungunuka, menyani mpaka utakoma, pafupi 2 mpaka 3 mphindi. Onjezerani mazira amodzi panthawi, kumenya. bwino pambuyo pa kuwonjezera.
Onjezani nthochi, kirimu wopepuka, ndi vanila ndikusakaniza pa liwiro lotsika kuti muphatikize. Onjezani ufa wosakaniza ndikumenya pa liwiro lotsika mpaka mutaphatikizana. Osasakaniza kwambiri! Pindani mu chokoleti chips.
Thirani mtanda mu poto yokonzekera mkate ndikufalitsa mofanana ndi spatula. Kuphika mpaka chotokosera m'mano chomwe chalowetsedwa pakati chituluke ndi zinyenyeswazi zochepa zonyowa, pafupifupi ola limodzi.
Lolani mkate ukhale mu poto kwa mphindi zisanu; thamangani mpeni wosasunthika m'mphepete kuti mumasulire, kenaka mutembenuzire pachoyikapo kuti muzizire kwathunthu. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Mkate Wosavuta wa Chokoleti wa Banana
zosakaniza
- 166 g (1-¼ makapu) ufa wacholinga chonse, wosefa
- 20 g (¼ chikho) 100% Cocoa Natural Unsweetened ufa
- 5 g (1 supuni ya tiyi) soda
- ¼ supuni mchere wosakaniza
- ½ chikho mafuta a avocado kapena
- 1 timitengo (½ chikho) batala wopanda mchere, kutentha firiji
- 158 g (¾ chikho) shuga granulated
- 2 mazira aakulu , kutentha kwachipinda
- 1 chikho nthochi zakupsa kwambiri , kuchokera ku nthochi 2-3 zofiirira
- ½ chikho kirimu wopepuka , mkaka wonse, kapena kirimu wowawasa
- 2 supuni Chotsitsa cha vanilla choyera
- ½ chikho semi-wokoma chokoleti chips
malangizo
- Yatsani uvuni ku 350 ° F. Batala ndi ufa wochepa 9 x 5 mkate poto kapena utsi ndi kupopera kosaphika kapena mzere ndi zikopa.
- Sakanizani ufa, ufa wa kakao, ndi soda mu mbale yapakati. Ikani pambali.
- Mu chosakaniza choyimira chokhala ndi chophatikizira chopalasa kapena zowumitsa, menyani mafuta a avocado ndi shuga mpaka mutagwirizanitsa, 1 mpaka 2 mphindi (ngati mukugwiritsa ntchito batala wosasungunuka, menyani mpaka utakoma, pafupi 2 mpaka 3 mphindi. Onjezerani mazira amodzi panthawi, kumenya. bwino pambuyo pa kuwonjezera.
- Onjezani nthochi, kirimu wopepuka, ndi vanila ndikusakaniza pa liwiro lotsika kuti muphatikize. Onjezani ufa wosakaniza ndikumenya pa liwiro lotsika mpaka mutaphatikizana. Osasakaniza kwambiri! Pindani mu chokoleti chips.
- Thirani mtanda mu poto yokonzekera mkate ndikufalitsa mofanana ndi spatula. Kuphika mpaka chotokosera m'mano chomwe chalowetsedwa pakati chituluke ndi zinyenyeswazi zochepa zonyowa, pafupifupi ola limodzi.
- Lolani mkatewo ukhale mu poto kwa mphindi pafupifupi 5, thamangani mpeni wosasunthika kuzungulira m'mphepete kuti mutulutse, kenaka muyike pachoyikapo kuti muzizire kwathunthu. Sangalalani!
zolemba
- Kusunga: Ng'ombe Yang'ombe Yokometsera Mwachangu, ilole kuti izizire mpaka kutentha isanalowe mu chidebe chosatulutsa mpweya kapena thumba lapulasitiki lomata. Ikani mufiriji ndikusunga kwa masiku 3-4.
- Kubwerezanso: Muli ndi zosankha zingapo. Kuti stovetop itenthetsenso, tenthetsani skillet osasunthika kapena okani pa sing'anga-kutentha kwakukulu, onjezerani mafuta pang'ono, ndi kusonkhezera-mwachangu mufiriji woyambitsa mwachangu kwa mphindi zingapo mpaka mutenthe. Mwinanso, kuti mutenthetsenso ma microwave, tumizani gawo lina lachiwombankhanga ku mbale yotetezeka ya microwave, kuphimba, ndi kutentha kwa mphindi imodzi, ndikuyambitsa pakati pazigawo mpaka kutentha kwambiri.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.