This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
Zambiri Chipa Maphikidwe ouziridwa ndi Guazu, onani izi Traditional Chipa Guazu, Pudding Yabwino Kwambiri ya Chimanga, ndi Chimanga Chathanzi Casserole.
Bwanji Mng'oma Chipa Guazú Muffin
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Onjezerani anyezi odulidwa ndi mchere, ndikuphika mpaka mutafewetsa, pafupi mphindi 8 mpaka 10. Chotsani skillet kuchokera kutentha, onjezerani theka la mkaka, ndikuyika pambali kuti muzizizira.
Ikani mazira ndi mkaka wotsala mu blender kapena purosesa ya chakudya ndikusakaniza kwa mphindi zitatu. Onjezani chimanga ndikusakaniza kwa masekondi 10 mpaka 15, zokwanira kuti muthyole maso a chimanga, musaphatikize kwambiri!
Onjezerani anyezi ndi chimanga chosakaniza mu mbale yaikulu; yambitsani mpaka mutaphatikizana bwino. Onjezani Tchizi. Gawani chimanga cha chimanga mofanana pakati pa makapu okonzeka a muffin ndikusamutsira ku uvuni.
Kuphika Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. Ikani pambali kuti muzizizira pang'ono musanatumikire. Gwirizanitsani ndi Chokoma chathu Kuwotcha ndi Chorizo!
Maphikidwe ofananira:
Chinsinsi
Easy Chipa guazu muffins
zida
zosakaniza
- 2 anyezi wamkulu , kudulidwa
- 124 g mafuta a mpendadzuwa kapena mafuta aliwonse osalowerera ndale
- 130 g Ricotta tchizi
- 200 g Mozzarella tchizi wodulidwa, Queso para Freir, kapena shredded tchizi cha Mexico
- 250 ml mkaka wonse koma mafuta ochepa amagwiranso ntchito , kutentha kwachipinda
- 4 mazira onse kapena dzira loyera , kutentha kwachipinda
- 1-½ supuni mchere wosakaniza
- 1 spoonful grated Parmesan tchizi zosankha
- 1 kg chimanga chatsopano kapena chimanga chosungunuka
malangizo
- Preheat uvuni ku madigiri 350 F. Mowolowa manja batala (2) 12 makapu nonstick muffin ziwaya ndi fumbi iwo ndi chimanga; kuika pambali.
- Mu skillet 12-inch pa kutentha kwapakati, sungunulani batala. Onjezerani anyezi odulidwa ndi mchere, ndikuphika mpaka mutafewetsa, pafupi mphindi 8 mpaka 10. Chotsani skillet kuchokera kutentha, onjezerani theka la mkaka, ndikuyika pambali kuti muzizizira.
- Ikani mazira ndi mkaka wotsala mu blender kapena purosesa ya chakudya ndikusakaniza kwa mphindi zitatu. Onjezani chimanga ndikusakaniza kwa masekondi 3 mpaka 10, zokwanira kuti muthyole maso a chimanga, musaphatikize kwambiri!
- Onjezani osakaniza a anyezi ndi chimanga chosakaniza mu mbale yaikulu; yambitsani mpaka mutaphatikizana bwino. Onjezani Tchizi. Gawani chimanga cha chimanga mofanana pakati pa makapu okonzeka a muffin ndikusamutsira ku uvuni.
- Kuphika Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.