Chinsinsi cha Mbejú ichi ndi chakudya chambiri cha ku Paraguay, chomwe chimadziwika ndi kuphweka kwake komanso kusinthasintha kosalekeza. Zosakaniza zazikulu, kuphatikizapo tapioca wowuma, mchere, mkaka, kapena madzi, ndi Queso Paraguay, zimasakanizidwa pamodzi kuti apange mtanda wonyezimira wokhala ndi maonekedwe komanso kukoma kwake. Tchizi zimatenga gawo lapakati, kupereka mbaleyo ndi siginecha yake ya tangy ndikuikweza ku chakudya chokhutiritsa komanso chokoma.
Kuti muwongolere chokoma, yesani kuphatikiza mitundu yosiyanasiyana ya tchizi, monga Monterey Jack, cheddar, kapena tchizi cha Mexican shredded. Kuti muwonjezere kukoma ndi kukoma, phatikizani nyama yankhumba kapena nyama yankhumba mumtanda musanaphike mu poto yotentha ndikuyipinitsa mpaka itakhazikika ndi bulauni wokongola wagolide. Chotsatira chomaliza ndi mbale yokhala ndi tchizi yokhala ndi maonekedwe a pancake ndi golide.
Pitani:
Mbeju ndi chiyani?
Mbeju ndi chakudya cham'mawa cham'mawa chochokera ku Paraguay, chopangidwa kuchokera ku wowuma wa tapioca, ufa, mchere, mkaka kapena madzi, ndi tchizi, nthawi zambiri Queso Paraguay. Amadziwika ndi mawonekedwe ake apadera komanso kukoma kwake, komwe kumapezeka ndi A the crumbly mtanda ndi tchizi tangy. Chosakanizacho chimapangidwa kukhala diski yopyapyala, yozungulira ndikuphika ku golide wofiira kumbali zonse mu poto yotentha.
Mitundu yotchuka ya Mbeju ndi Mbeju Rellenó, pomwe mbaleyo imadzaza ndi zinthu monga nyama yodulidwa, tchizi, kapena kudzaza kulikonse. Kusiyanasiyana kumeneku kumapangitsa kuti mbaleyo ikhale yosangalatsa komanso yokoma, ndikupangitsa kuti ikhale yokhutiritsa komanso yokoma. Mbeju Rellenó ndi chakudya chamitundumitundu chomwe chimatha kusinthidwa kuti chigwirizane ndi zomwe munthu amakonda komanso zomwe amakonda, ndikupangitsa kuti ikhale chakudya chodziwika komanso chokondedwa ku Paraguay.
Kodi Chiyambi cha Mbeju ndi Chiyani?
Mbejú ndi mbale yachikale ya ku Paraguay yochokera ku gastronomy ya mishoni za Franciscan Reductions ndi Jesuit. Chakudyacho ndi chipani cha tchizi chokoma chopangidwa kuchokera ku manioc starch ndi tchizi chatsopano, chotchedwa "Mbejú," kutanthauza "mkate wophwanyika" m'chinenero cha Guarani.
Chakudyacho chimakhala ndi chikhalidwe chofunikira, chokhazikika mu nthano za Guarani, ndipo ndi chimodzi mwa zakudya zitatu zodziwika kwambiri, pamodzi ndi chipa ndi Sopa Paraguaya, ku Paraguay. Ndi chakudya chokhazikika chomwe nthawi zambiri chimaperekedwa limodzi Yophika, mkaka, tiyi, khofi, ndi zakumwa zina.
Bwanji Mng'oma Mbeju
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu makapu 2 amadzimadzi oyezera chikho, phatikizani mkaka ndi mchere wa kosher, ndikugwedeza mpaka mchere utasungunuka; kuika pambali. Mu mbale yayikulu, onjezerani wowuma wa yuca ndikupangira chitsime pakati. Onjezani batala ndi tchizi ku chowuma chowuma. Thirani kamodzi kapena kawiri kuti muvale batala ndi tchizi.
Kenaka pogwiritsa ntchito zala zanu, phwanya batala mu tiziduswa tating'onoting'ono ndikutsina ndi kufinya muzosakaniza zouma. Sungani yunifolomu yosakaniza pofika pansi pa mbale ndikusakaniza zonse pamodzi.
Pitirizani kupukuta batala ndi tchizi muzosakaniza zowuma mpaka zitaphatikizidwa ndi kusakaniza. Pang'onopang'ono tsanulirani mkaka, ndikusakaniza mosalekeza mpaka kusakaniza kumawoneka ngati kusweka ndi zidutswa zazikulu zochepa. 👀👉Zindikirani: Finyani mtanda wodzaza nkhonya: ngati ugwirizana ngati mchenga wonyowa ndikugwa pamene utakanikizidwa, wakonzeka.
Kutenthetsa supuni 1 ya batala wopanda mchere mu 9 '' sing'anga Frying poto pa sing'anga kutentha; sungani batala wosungunuka kuzungulira poto; ikayamba kukhala bulauni wagolide, imakhala yokonzeka. Mowaza makapu 2 a chosakaniza chophwanyika mu poto, ndikuphimba pansi pa poto kwathunthu. Isakhale yokhuthala kapena yowonda kwambiri.
Kenaka, pogwiritsa ntchito supuni, tambasulani m'mphepete mwa osakaniza pang'ono (wongoletsani m'mphepete mwake). Tembenuzani pamene tchizi wayamba kusungunuka ndipo pansi ndi crispy ndi golide bulauni, pafupi 4 mpaka 5 mphindi; yMutha kuyitembenuza ndi spatula kapena kugwiritsa ntchito mbale.
Ngati mwasankha kutembenuza mbale, ikani mbale yokulirapo pang'ono kuposa poto yomwe mukugwiritsa ntchito. kuphika mbali inayo. Samalani poyesa njirayi, ndipo onetsetsani kuti mwagwira bwino poto ndi mbale.
Kuphika kumbali ina kwa mphindi 4 mpaka 5 kapena mpaka crispy ndi golide bulauni. Ikani Mbeju yophikidwa m'mbale kapena chiwaya ndi kuphimba ndi chopukutira choyera chakukhitchini kuti chitenthe. Kuphika otsala, kuwonjezera unsalted batala ndipo, ngati n'koyenera, mpaka zonse kuphika.
Maphikidwe ofananira:
- Mestizo Mbeju
- lodalirika Chipa Guazu
- Healthy Corn Souffle ndi Mtundu Wamafuta Otsika wa Chipa Oo
- Muffins wa corn Souffle
- Spoonbread
- Mkate Wachimanga Wokoma Ndi Tchizi ndi Anise Njere
- Sopa So'o "Casserole ya Ng'ombe ya Chimanga"
Chinsinsi
Easy Mbeju
zida
- Kuyeza Cup & Spoons
- 9' Frying pan
zosakaniza
- 1 kg Wotupa wa Tapioca
- 250 g (timitengo 2 kuphatikiza supuni 2) batala wopanda mchere kapena mchere , kutentha kwachipinda
- 600 g panela tchizi, crumbled , Queso de Freir, Queso Freso, tchizi wophikidwa ku Mexico, jack Monterey, Mozzarella, kapena tchizi chilichonse chofewa chomwe mumakonda, chimaphwanyidwa kapena kung'ambika.
- 500 ml (2 makapu) mkaka wonse kapena madzi, kutentha kwa chipinda , kapena ngati pakufunika
- 15 g (3 supuni ya tiyi) mchere wa kosher , sinthani kukoma
malangizo
- Mu makapu 2 amadzimadzi oyezera chikho, phatikizani mkaka ndi mchere wa kosher, ndikugwedeza mpaka mchere utasungunuka; kuika pambali. Mu mbale yayikulu, onjezerani wowuma wa yuca ndikupangira chitsime pakati. Onjezani batala ndi tchizi ku chowuma chowuma. Thirani kamodzi kapena kawiri kuti muvale batala ndi tchizi. Kenaka pogwiritsa ntchito zala zanu, phwanya batala mu tiziduswa tating'onoting'ono ndikutsina ndi kufinya muzosakaniza zouma. Sungani yunifolomu yosakaniza pofika pansi pa mbale ndikusakaniza zonse pamodzi.
- Pitirizani kupukuta batala ndi tchizi muzosakaniza zowuma mpaka zitaphatikizidwa ndi kusakaniza. Pang'onopang'ono tsanulirani mkaka, ndikusakaniza mosalekeza mpaka kusakaniza kumawoneka ngati kusweka ndi zidutswa zazikulu zochepa. Zindikirani: Finyani mtanda wodzaza nkhonya: ngati ugwirizana ngati mchenga wonyowa ndipo umasweka ukaupanikiza, wakonzeka.
- Kutenthetsa supuni 1 ya batala wopanda mchere mu 9 '' sing'anga Frying poto pa sing'anga kutentha; sungani batala wosungunuka kuzungulira poto; ikayamba kukhala golide wofiirira, imakonzeka kwa Mbeju. Mowaza makapu 2 a chosakaniza chophwanyika mu poto, ndikuphimba pansi pa poto kwathunthu. Isakhale yokhuthala kapena yowonda kwambiri.
- Kenaka, pogwiritsa ntchito supuni, tambasulani m'mphepete mwa osakaniza pang'ono (wongoletsani m'mphepete mwake). Tembenuzani pamene tchizi wayamba kusungunuka ndipo pansi ndi crispy ndi golide bulauni, pafupi 4 mpaka 5 mphindi; Mukhoza kupukuta ndi spatula kapena kugwiritsa ntchito mbale. Ngati mwasankha kutembenuza mbale, ikani mbale yokulirapo pang'ono kuposa poto yomwe mukugwiritsa ntchito, lowetsani pang'onopang'ono mbali yophikidwa ndi Mbeju pa mbaleyo, ndipo mosamala mutembenuzire mbaleyo pa poto, kuti Mbejú ikhale. tsopano kuphika mbali ina. Samalani poyesa njirayi, ndipo onetsetsani kuti mwagwira bwino poto ndi mbale.
- Kuphika kumbali ina kwa mphindi 4 mpaka 5 kapena mpaka crispy ndi golide bulauni. Ikani Mbeju yophikidwa m'mbale kapena chiwaya ndi kuphimba ndi chopukutira choyera chakukhitchini kuti chitenthe. Phikani Mbeju yotsalayo, kuthira batala wopanda mchere ndipo, ngati pakufunika, mpaka zonse zitaphikidwa.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.