Wawa, wokondedwa wako, ndi chakudya chamadzulo chokoma cha Bone-In Ribeye Steak kwa anthu awiri!
Mutha kuzipanga kuti musangalatse mnzanu. Ndikulankhula zamitundu iwiri yowolowa manja ya ribeye yokongoletsedwa ndi mchere ndi tsabola kwa steak yophikidwa bwino yomwe imakondwera ndi Honey Sriracha Sauteed Vegetable Medley yokoma.
Ichi ndiye chakudya chamadzulo chamtheradi kwa okonda nyama yanyama ngati ine! Inde, ndine wodalitsidwa kwambiri!!!
Musati mundimvetse ine cholakwika, ngakhale, izo sizikutanthauza kuti iye amachita phwando mopambanitsa kapena chirichonse; angadzaze tsikulo ndi zodabwitsa zoganizira ndi zokongola zomwe zimatenga nthawi ndi khama kukonzekera, monga maluwa pakhomo pathu kapena kuphika chinachake chapadera kwa ine!
💕 Chifukwa chake, popanda kuchedwa, ndikukupatsirani njira yabwino yazakudya za Tsiku la Valentine pazakudya zachikondi kunyumba. Gwirizanani ndi Chikumbutso chathu chodabwitsa Keke Yofiira ya Velvet or Ma Cupcake Awiri a Chokoleti kuti mumalize kudya nyama yanu yamadzulo.😉
Momwe Mungapangire Ribeye Steak
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Usiku watha, sakanizani mbali zonse za ribeye steak ndi mchere ndi tsabola. Manga nyama iliyonse ndi pulasitiki ndikuyika mufiriji kwa maola osachepera 24.
Ola limodzi musanaphike, chotsani steak ya ribeye mu furiji ndikulola kuti ifike kutentha kwapakati-Preheat pamwamba pamoto mpaka kutentha kwapakati.
Finyani madzi kuchokera ku 1 mandimu mbali zonse za steak, ndiye kuwaza mchere ndi tsabola pang'ono. (Ndikofunikira kugwiritsa ntchito zokometsera zambiri kuposa momwe zimafunikira, chifukwa steak ndi wandiweyani kwambiri, ndipo zokometsera zambiri zimagwa panthawi yophika) Kamodzi pa kutentha koyenera, mowolowa manja mafuta pamwamba lathyathyathya.
Onjezani steak ya nthiti kumbali imodzi yathyathyathya ndikuphika mpaka itatenthedwa bwino, mphindi 8 mpaka 10. Imani steak kumbali imodzi yaifupi ndikufufuza kwa mphindi 1 mpaka 2. Tembenukirani ndi grill kumbali ina yathyathyathya kwa mphindi 8 mpaka 10.
Imirirani kumbali yaifupi ndikufufuza kwa mphindi 1 mpaka 2. Pamene mbali zonse za ribeye steak zadzaza bwino, sunthani steak ya ribeye kumalo ozizira pamwamba pa lathyathyathya ndikuphika mpaka kutentha kwa mkati kufika madigiri 125 F kwa sing'anga-yosowa.
Tumizani ku mbale, finyani madzi kuchokera pa laimu wotsalayo pamwamba pa steak ya ribeye, ndipo mulole kuti ipumule mpaka kutentha kwa mkati kulembetse 130 ° F, pafupifupi mphindi 20, hema momasuka ndi zojambulazo za aluminiyamu pamene mukupanga masamba a sauteed.
- Yatsani nsonga yanu yathyathyathya mpaka kutentha pang'ono ndikupaka mafuta ochepa kwambiri. Onjezerani masamba ku pamwamba pamwamba ndi kuphika kwa mphindi 10 kapena mpaka kudzipereka komwe mukufuna, kutembenuka nthawi zina.
Fukani fayilo ya Honey Sriracha. pa masamba ndikuponya bwino. Lawani ndikusintha nyengoyo ndi uchi wambiri wa sriracha zokometsera, ngati kuli kofunikira.
Chotsani kumtunda wapamwamba ndikuyika mu mbale yayikulu. Thamangitsani mpeni wanu pafupa kuti mudule nyama. (Sungani fupalo kuti likhale plating.) Dulani nyamayo pa ngodya ya digirii 45 mu magawo ½ inchi.
Ikani nyama pafupi ndi fupa pa mbale yaikulu, kuwaza mchere wa kosher, ndi kuthira madzi a mandimu, ngati mukufuna. Gwirizanani ndi Honey Sriracha Sauteed Vegetable Medley, Red Salsa "Mchitidwe Wodyera ku Mexican" kumbali, ndi Chokoma chathu Soseji Wopanga Panyumba ku Paraguay. Sangalalani!
Maphikidwe ofananira:
- Ng'ombe Yamphongo Yabwino Kwambiri Yophika Pa Ground Empanadas "Empanadas de Carne Molida al Horno"
- Easy Bife Kyoga
- Sangweji ya nyama yang'ombe
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Beef Milanese Yabwino Kwambiri "Milanesa de Carne"
- Honey Sriracha Steak Kebabs
Chinsinsi
Easy Bone-mu Ribeye Steak
zosakaniza
- 2 32-ounce bone-in ribeye steak , pafupifupi mainchesi 2 ½
- Mchere wamchere , kulawa
- Tsabola wakuda wowonda , kulawa
- 2 laimu wamkulu
- Mafuta a azitona , monga amafunikira powotcha
Kwa Honey Sriracha sauteed masamba medley:
- 2 anyezi wamkulu wofiira kapena wachikasu , dulani anyezi pakati kenaka muwadule m’mizere yokhuthala ⅛-inchi.
- 2 tsabola wamkulu wa poblano kapena kusakaniza tsabola wofiira ndi wobiriwira , julienned
- 1 mapaundi bowa watsopano (tinagwiritsa ntchito bowa wa portabella), Wodulidwa
- 1 supuni ya tiyi ya Honey Sriracha Zokongoletsedwa
malangizo
- Usiku watha, sakanizani mbali zonse za ribeye steak ndi mchere ndi tsabola. Manga nyama iliyonse ndi pulasitiki ndikuyika mufiriji kwa maola 24.
- Ola limodzi musanaphike, chotsani steak ya ribeye mu furiji ndikulola kuti ifike kutentha kwapakati-Preheat pamwamba pamoto mpaka kutentha kwapakati.
- Finyani madzi kuchokera ku 1 Laimu kumbali zonse za steak, kenaka perekani mchere ndi tsabola pang'ono mbali zonse. (Ndikofunikira kugwiritsa ntchito zokometsera zambiri kuposa momwe zimafunikira, chifukwa steak ndi wandiweyani kwambiri ndipo zokometsera zambiri zimagwa panthawi yophika)
- Kamodzi pa kutentha koyenera, mowolowa manja mafuta pamwamba lathyathyathya. Onjezani steak ya nthiti kumbali imodzi yathyathyathya ndikuphika mpaka itatenthedwa bwino, mphindi 8 mpaka 10. Imirirani steak kumbali imodzi yaifupi ndikufufuza kwa mphindi 1 mpaka 2. Tembenuzani ndikuwotcha mbali ina yathyathyathya, 8 mpaka 10 mphindi. Imirirani kumbali yaifupi ndikufufuza kwa mphindi 1 mpaka 2.
- Pamene mbali zonse za ribeye steak zatenthedwa bwino, sunthani nyama ya ribeye kumalo ozizira pamwamba pa lathyathyathya ndikuphika mpaka kutentha kwa mkati kufika madigiri 125 F kwa sing'anga-yosowa.
- Tumizani ku mbale, finyani madzi kuchokera pa laimu wotsalayo pamwamba pa steak ya ribeye ndipo mulole kuti mupumule mpaka kutentha kwa mkati kulembetse 130 ° F, pafupifupi mphindi 20, hema momasuka ndi zojambulazo za aluminiyamu pamene mukupanga masamba a sauteed.
Kwa Honey Sriracha Sauteed Vegetable Medley:
- Kutenthetsa nsonga yanu yosalala mpaka kutentha kwapakati ndikuyika ndi mafuta ochepa a azitona. Onjezerani masambawo pamwamba pa lathyathyathya ndikuphika kwa mphindi 10 kapena mpaka mukufunikira, kutembenuka nthawi zina.
- Kuwaza Honey Sriracha. pa masamba ndikuponya bwino. Lawani ndikusintha nyengo ndi uchi wambiri wa sriracha zokometsera, ngati kuli kofunikira. Chotsani kumtunda wapamwamba ndikuyika mu mbale yayikulu.
Kusema ndi kutumikira Bone-in Ribeye Steak:
- Thamangitsani mpeni wanu pafupa kuti mudule nyama. (Sungani fupalo kuti likhale plating.) Dulani nyamayo pa ngodya ya digirii 45 mu magawo ½ inchi.
- Ikani nyama pafupi ndi fupa pa mbale yaikulu, kuwaza mchere wa kosher, ndi kuthira madzi a mandimu, ngati mukufuna. Penyani/ ndi Honey Sriracha Sauteed Vegetable Medley, Red Salsa "Mexican Restaurant Style" kumbali, ndi Soseji Yathu Yokoma Kunyumba Yaku Paraguay. Sangalalani!
zolemba
- Kusunga: Ngati muli ndi zotsala, zisungeni mu chidebe chosatsekera mpweya mufiriji kwa masiku atatu.
- Kubwerezanso: Mukhoza kugwiritsa ntchito microwave kapena uvuni kuti mutenthetsenso steak. Kwa microwave, ikani steak pa mbale yotetezedwa ya microwave, iphimbe ndi thaulo la pepala lonyowa, ndi microwave pamwamba kwa mphindi 1-2 kapena mpaka kutentha. Yatsani uvuni ku 350 ° F (180 ° C), ikani steak pa mbale yotetezedwa mu uvuni, iphimbe ndi zojambulazo, ndi kuphika kwa mphindi 10-15 kapena mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.