Pali mitundu yambiri ya Chipa Guazu, ndipo zonsezo ndi zokoma, ine ndikutsimikiza. Komabe, maphikidwe awa ndiwo matembenuzidwe a banja langa omwe amakonda kwambiri, kuphatikiza zosakaniza zachikhalidwe ndi zopindika mwapadera popeza tikukhala ku United States, komwe zosakaniza zina sizipezeka mosavuta.
Za ichi Chipa Chinsinsi cha Guazu, ndasinthako pang'ono: Ndinasintha mafuta anyama ndi mafuta, omwe amapereka izi Chipa Guazu ndi kukoma kokoma komanso kokoma, komanso queso Paraguay yokhala ndi queso panela. Chotsatira chake ndi kuphatikiza kosangalatsa kwa zokometsera ndi mawonekedwe.
Komabe, maphikidwe anga nthawi zonse amasintha ndikusintha pamene ndikuyesera nthawi zonse ndi zosakaniza ndi njira zosiyanasiyana. Posachedwapa, ndabwera ndi kusintha kwatsopano komwe kumaposa zonse zomwe ndikuyembekeza ndipo kwakhala chokondedwa kwambiri cha banja langa!
Timachitcha monyadira The Best Chipa Guazu pa webusaiti yathu. Ndikukulimbikitsani kuti muyesere kupanga izi, komanso mtundu wanga waposachedwa- Ndikukhulupirira kuti mudzasangalala nawo monga momwe timachitira!
Bwanji Mng'oma Chipa Guazu
Zindikirani: Mndandanda wa malangizo onse waperekedwa mu khadi lachinsinsi pansipa.
Yatsani uvuni ku 350 ° F (175 ° C) ndikuyika choyikapo uvuni pakati. Pakani mbale yophika 13 "x 9" ndi batala, kuonetsetsa kuti mbali zonse ndi ngodya zakutidwa bwino. Kuwaza ufa wa chimanga mofanana pa mbale yophika mafuta, kuphimba pansi ndi mbali.
Pang'onopang'ono gwedezani ufa wochuluka wa chimanga m'mbale. Ikani mbale yophika yokonzekera pambali. Onjezani mazira ndi mkaka mu blender kapena purosesa ya chakudya, ndikusakaniza kwa mphindi zitatu mpaka mutagwirizanitsa.
Onjezani chimanga chatsopano kwa blender ndikuwombera kwa masekondi 10 mpaka 15, zokwanira kuti muthyole maso a chimanga. Samalani kuti musaphatikizepo; mukufuna kusunga kamangidwe ka chimanga.
Tumizani chisakanizo cha chimanga mu mbale yayikulu, ndikuwonjezera chimanga, anyezi odulidwa, ndi batala wosungunuka wokhazikika. Sakanizani mpaka mutaphatikizana bwino. Onetsetsani tchizi, kuonetsetsa kuti akugawidwa mofanana mu batter yonse.
Thirani chimanga cha chimanga mu mbale yokonzekera kuphika, kufalitsa mofanana. Kuphika mu uvuni wa preheated kwa mphindi pafupifupi 50 mpaka 60 kapena mpaka pamwamba pasanduka golide wofiirira ndipo choyesa keke kapena chotokosera mano chimatuluka choyera kuchokera pakati. Mukaphikidwa, ikani Chipa Guazú pambali kuti muziziziritsa pang'ono musanatumikire.
Ngati ndinu okonda maphikidwe awa, mudzafuna kufufuza Chipa Guazu, Sopa So'o, Healthy Chipa Guazundipo Chipa So'o. 👀Onani izi 👉 Sopa Paraguaya ya Chinsinsi cha Phwando patsamba langa!
Momwe Mungatumikire
- Zakudya za Barbecue.
- Nthiti Zazifupi Za Braised.
- Masoseji.
- Mphodza.
- Kuwotcha ndi Chorizo!
- Barbecue Dish.
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera.
Maphikidwe Ogwirizana
- Healthy Corn Souffle
- Muffins wa corn Souffle
- Spoonbread
- Mkate Wachimanga Wokoma Ndi Tchizi ndi Anise Njere
- Sopa So'o "Casserole ya Ng'ombe ya Chimanga"
Chinsinsi
Easy Chipa Oo
zida
zosakaniza
- 1 lalikulu anyezi wachikasu , kudulidwa
- 60 ml (¼ chikho) batala (wosungunuka ndi kuzizidwa), mafuta anyama, kapena mafuta aliwonse osalowerera ndale, kuphatikiza kudzoza poto
- 250 g Queso Panela, kapena Queso Blanco , kusweka kukhala tiziduswa tating'ono
- 2 zikho mkaka wonse , kutentha kwachipinda
- 3 lalikulu mazira , kumenyedwa bwino
- 1-½ supuni mchere wosakaniza sinthani kukoma
- 500 g chimanga chatsopano thawed chimanga chachisanu, kapena chimanga chamzitini chonse, chotsanulidwa bwino
malangizo
- Yatsani uvuni ku 350 ° F (175 ° C) ndikuyika choyikapo uvuni pakati. Pakani mbale yophika 13 "x 9" ndi batala, kuonetsetsa kuti mbali zonse ndi ngodya zakutidwa bwino. Kuwaza ufa wa chimanga mofanana pa mbale yophika mafuta, kuphimba pansi ndi mbali. Pang'onopang'ono gwedezani ufa wochuluka wa chimanga m'mbale. Ikani mbale yophika yokonzekera pambali. Onjezani mazira ndi mkaka mu blender kapena purosesa ya chakudya, ndikusakaniza kwa mphindi zitatu mpaka mutagwirizanitsa.
- Onjezani chimanga chatsopano kwa blender ndikuwombera kwa masekondi 10 mpaka 15, zokwanira kuti muthyole maso a chimanga. Samalani kuti musaphatikizepo; mukufuna kusunga kamangidwe ka chimanga.
- Tumizani chisakanizo cha chimanga mu mbale yayikulu, ndikuwonjezera chimanga, anyezi odulidwa, ndi batala wosungunuka wokhazikika. Sakanizani mpaka mutaphatikizana bwino. Onetsetsani tchizi, kuonetsetsa kuti akugawidwa mofanana mu batter yonse.
- Thirani chimanga cha chimanga mu mbale yokonzekera kuphika, kufalitsa mofanana. Kuphika mu uvuni wa preheated kwa mphindi pafupifupi 50 mpaka 60 kapena mpaka pamwamba pasanduka golide wofiirira ndipo choyesa keke kapena chotokosera mano chimatuluka choyera kuchokera pakati. Mukaphikidwa, ikani Chipa Guazú pambali kuti muziziziritsa pang'ono musanatumikire.
zolemba
- Kusunga: Chinsinsichi chimakoma kwambiri chikaperekedwa mwatsopano kuchokera mu uvuni, koma chikhoza kusungidwa mufiriji mu chidebe chopanda mpweya kapena thumba lapulasitiki lotsekedwa kwa masiku asanu.
- Kubwerezanso: Manga muzojambula za aluminium ndikutentha mu uvuni wa 325 ° F mpaka kutentha. Kapenanso, tenthetsani mabwalo mu microwave kwa masekondi 30 mpaka 45 kapena mpaka mutenthe; musatenthedwe, kapena adzalimba.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.