Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Tfittex aktar riċetti fit-togħma tal-Blueberry? Hawn huma ftit mill-favoriti tagħna: Bars tal-blueberry, Torta Blueberry, Blueberry Galette, Blueberry Cobbler, Pancakes tal-blueberry, u, Blueberry scones.
How to Make Blueberry Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Saħħan il-forn għal 375 °F/191 °C. Linja (2) 12-cup muffin tin bl-inforri tal-karti jew grass bih sprej tat-tisjir li ma jeħelx biex jipprevjenu teħel. Fi skutella medja, għarbel flimkien id-dqiq u t-trab tal-ħami.
F'stand mixer bit-twaħħil tal-qadfa, krema l-butir, iz-zokkor u l-melħ fuq veloċità medja sakemm tkun lixxa u ta 'kulur ċar, brix il-ġnub tal-iskutella perjodikament għal madwar 5 minuti.
Ħawwad flimkien il-bajd, ix-xorrox tal-butir, iż-żejt u l-estratt tal-vanilla fi skutella separata sakemm magħquda sew. Żid mat-taħlita butir-zokkor f'żewġ sa tliet żidiet, ħallat sakemm tkun inkorporata kompletament wara kull żieda u brix l-iskutella kif meħtieġ.
Żid l-ingredjenti niexfa mgħarbula u ħawwad b'veloċità baxxa sakemm niedja b'mod uniformi. Oqgħod attent li ma titħallatx iżżejjed. Itwi bil-mod il-blueberries sakemm jitqassmu indaqs. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Ħalliha tiksaħ fit-taġen għal ftit minuti qabel tintefa'.
Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins għal xtilliera biex tiksaħ kompletament. Servi immedjatament jew aħżen il-Blueberry mkessaħ.
Parir ta' Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Ara Aktar Riċetti tal-Muffin:
- Muffins tal-qara ħamra bi Pecan Streusel
- Muffins tal-frawli
- Muffins tat-tuffieħ bil-ħwawar
- Muffins taċ-Ċikkulata Mini tal-banana
- Muffins taċ-Ċikkulata tal-Banana
- Muffins tal-Qamrun tal-Qamra
Ricetta
Easy Blueberry Muffins
għodod
Ingredjenti
- 375 g (3 tazzi) dqiq għal kull skop
- 1 tablespoon trab tal-ħami
- ½ kuċċarina melħ kosher
- 78 g (1-½ tablespoons) butir bla melħ, imrattab
- 71 ml (½ tazza) żejt tal-avokado jew żejt veġetali
- 1-½ tazza zokkor granulat
- 2 kbir bajd , temperatura tal-kamra
- 15 ml (1 tablespoon) estratt pur tal-vanilla
- 142 ml (¾ tazza) xorrox tal-butir , imħawwad
- 340 g blueberries friski jew iffriżati (tista 'tissostitwixxi ma' kwalunkwe berry li għandek fuq naħa)
- 57 g zokkor turbinado jew zokkor granulat għat-topping
- Qxur minn lumi 1 , fakultattiv
istruzzjonijiet
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- F'stand mixer bit-twaħħil tal-qadfa, krema l-butir, iz-zokkor u l-melħ fuq veloċità medja sakemm it-taħlita ssir lixxa u ta 'kulur ċar, tobrox il-ġnub tal-iskutella perjodikament, madwar 5 minuti.
- Fi skutella separata, ħallat flimkien il-bajd, ix-xorrox tal-butir, iż-żejt, u l-estratt tal-vanilla sakemm magħquda sew. Żid mat-taħlita butir-zokkor f'żewġ sa tliet żidiet, ħallat sakemm tkun inkorporata għal kollox wara kull żieda u tobrox l-iskutella kif meħtieġ.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.