These orange cranberry muffins are a delicious and moist treat that is perfect for any occasion. The combination of orange and cranberry flavors is simply irresistible, and the muffins are so easy to make.
Is-sigriet tad-deliciousness tagħhom jinsab fl-użu ġeneruż tal-qoxra tal-larinġ. Il-cranberries friski jew iffriżati jaħdmu f'din ir-riċetta. Huma l-akkumpanjament perfett għal kikkra kafè.
Tħobb it-togħma tal-larinġ🍊? Dawn MUFFINS huma biss il-bidu! Hawn huma ftit mill-favoriti tagħna: Kejk tal-folja tal-larinġ, Orange Scones, Flan Oranġjo, u Pasti Oranġjo.
How to Make Orange Cranberry Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
- Ħallat ingredjenti niexfa.
- Krema tal-butir, zokkor u melħ.
- Għaqqad l-ingredjenti mxarrbin u żid mat-taħlita tal-butir.
- Itwi ingredjenti niexfa u cranberries.
- Bake muffins.
- Ħallat l-ingredjenti tal-glaze u aġġusta l-ħxuna.
- Drizzle glaze on warm muffins.
Ħjiel u Pariri
- Tista 'tissostitwixxi z-zokkor għall-topping streusel jekk tixtieq; ikollok bżonn 360g.
- This muffin base is versatile and can be used for different muffin varieties. For blueberries, add 12 oz/340g fresh or frozen blueberries after mixing in the dry ingredients.
Riċetti Relatati:
- Muffins tal-qara ħamra bi Pecan Streusel
- Muffins tal-blueberry
- muffins tat-tuffieħ bil-ħwawar
- Muffins taċ-Ċikkulata Mini tal-banana
- Muffins taċ-Ċikkulata tal-Banana
- Muffins tal-Qamrun tal-Qamra Ħamra bil-Ħwawar tal-Qamra Ħamra
Ricetta
Easy Orange Cranberry Muffins
għodod
- 12-cup muffin pan or (2) 6-cup jumbo muffin pan
- Stand Mixer jew Mixer li jinżamm fl-idejn
Ingredjenti
For the Orange Cranberry Muffins:
- 375 g (3 tazzi) dqiq għal kull skop
- 1 tablespoon trab tal-ħami
- ½ kuċċarina melħ kosher
- 100 ml xorrox , f'temperatura tal-kamra
- 40 ml meraq tal-larinġ frisk jew xorrox tal-butir
- 80 ml żejt avokado jew żejt veġetali
- 3 kbir bajd , temperatura tal-kamra
- 15 ml vanilla pura
- 43 g (⅓ tazza) qoxra tal-larinġ
- 80 g butir mingħajr melħ , artab
- 312 g (3 tazzi) cranberries frisk jew iffriżat
- 300 g (1-½ tazza) zokkor granulat
Addizzjonali:
- 60 g zokkor turbinado għat-tbexxix
Għall-Oranġjo Glaze:
- 125 g ( 1 tazza) Zokkor trab (magħruf ukoll bħala zokkor tal-ħelu jew zokkor tas-silġ)
- 2 biex 3 imgħaref meraq tal-larinġ mbuttat friska
- qoxra minn 1 oranġjo (mhux obbligatorju, għal togħma żejda)
istruzzjonijiet
For the Orange Cranberry Muffins:
- Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners or coat them with non-stick cooking spray. Sift together the flour and baking powder in a medium bowl and set aside.
- Fl-iskutella ta 'stand mixer bit-twaħħil tal-qadfa, krema l-butir, iz-zokkor granulat, u l-melħ fuq veloċità medja. Brix l-iskutella kultant sakemm it-taħlita tkun lixxa u ta’ kulur ċar, madwar 5 minuti.
- Ħawwad flimkien il-bajd, ix-xorrox tal-butir, il-meraq tal-larinġ, il-vanilla u ż-żejt. Żid mat-taħlita tal-butir u zokkor f'żewġ jew tliet żidiet, ħallat wara kull żieda sakemm tkun inkorporata għal kollox u tobrox l-iskutella kif meħtieġ.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Fold in the cranberries. Divide the batter evenly into each cup in the prepared muffin pan, filling them three-quarters full. Gently tap the filled tin to release any air bubbles. Sprinkles with coarse sugar.
- Bake the Orange Cranberry muffins at 375°F /191°C and until a skewer inserted near the center of the muffin comes out clean, about 30 minutes. Cool the muffins in the tin for a few minutes, then transfer to a rack to cool completely.
Għall-Oranġjo Glaze (mhux obbligatorju):
- Fi skutella tat-taħlit, għarbel iz-zokkor trab biex tneħħi kwalunkwe ċapep u tagħmilha lixxa. Żid meraq tal-larinġ li għadu kif ġie mbuttat u qoxra tal-larinġ maħkuka (jekk tuża) maz-zokkor trab. Ħallat dawn l-ingredjenti flimkien sakemm magħquda sew. Jekk il-glaze tidher ħoxna wisq, żid gradwalment meraq tal-larinġ, u tibda b'1 tablespoon. Ħawwad sew wara kull żieda sakemm tilħaq il-konsistenza tal-glaze mixtieqa tiegħek.
- You can make it thinner or thicker by adjusting the amount of orange juice. Optionally, add vanilla extract for a subtle vanilla flavor that complements the orange. Once you've achieved the desired consistency and flavor, your orange glaze is ready to use. Drizzle the glaze over your orange cranberry muffins while they are still warm. Use a spoon or a small spatula to help spread it evenly. Allow the glaze to set for a few minutes before serving. It will slightly harden as it cools.
- Camila's Quick Note: For an alternative to sugar, replace it with 360g of streusel topping. This muffin base can serve as a versatile foundation for various muffin varieties, including:
- Blueberry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of blueberries (fresh or frozen). Follow the remaining ingredients and instructions as stated above.
- Mixed Berry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of mixed berries (fresh or frozen). Mixed berries could include raspberries, blueberries, chopped strawberries, or quartered blackberries. Follow the remaining ingredients and instructions as stated above.
Noti
- Il-muffins jistgħu jinħażnu f'temperatura ambjentali sa jumejn jew fil-friġġ sa ġimgħa. Biex issaħħan mill-ġdid, microwave għal ftit sekondi, jew wrap muffins individwali fl-aluminju u poġġi f'forn imsaħħan minn qabel 2 F sakemm ikun sħun. Oqgħod attent li ma tissaħħanx iżżejjed, għax jistgħu jsiru iebsa.
- Il-muffins jistgħu wkoll jiġu ffriżati f'kontenitur mitbuq jew f'borża tal-plastik li tista 'tiġi ssiġillata li tiffriża l-friża sa 3 xhur. Ħoll għal madwar 3 sa 4 sigħat fuq il-countertop qabel ma sservi.
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.