Looking for a tasty and easy-to-make treat that's perfect for breakfast or snack time? Then these delicious Banana Mini Chocolate Chip Muffins are just for you! Din ir-riċetta tuża banana misjura, dqiq għal kull skop, u mini chips taċ-ċikkulata.
The muffins are also moist, fluffy, and flavorful. So, whether you're whipping up a batch for a family, a party, or to enjoy on your own, these Banana Mini Chocolate Chip Muffins will be a hit either way.
How to Make Banana Mini Chocolate Chip Muffins
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Saħħan il-forn għal 400ºF. Linja 12 muffin pan b'inforri tal-karti. Għarbel id-dqiq, iz-zokkor, it-trab tal-ħami, u l-baking soda fi skutella ta’ mixer elettriku mgħammar b’tagħmir tal-qadfa. Żid il- żejt avokado jew butir imdewweb u taħlita.
Għaqqad il-bajd, il-vanilla, u l-banana maxx, u żidhom mat-taħlita tad-dqiq u ż-żejt tal-avokado. Obrox l-iskutella u ħallat sew—tħallatx iżżejjed. Itwi ċ-ċipep taċ-ċikkulata mini fil-batter.
Mgħarfa l-batter fil-folji tal-karti, imla kull wieħed sal-quċċata. If desired, top each muffin with a mini chocolate chip. Bake the Banana Mini Chocolate Chip Muffins for 20 minutes, or until the tops are brown and a toothpick comes out clean.
Ħalliha tiksaħ ftit, neħħiha mit-taġen, u servi. Il-fdal jistgħu jinżammu f'kontenitur mitbuq sa tlett ijiem.
Riċetti Relatati:
- Muffins taċ-Ċikkulata Mini tal-banana
- Muffins taċ-Ċikkulata tal-Banana
- Kejk tal-banana Sticky Toffee
- Muffins tal-Ġewż tal-banana
- Ħobż tal-Banana
Ricetta
Easy Banana Mini Chocolate Chip Muffins
Ingredjenti
- 1 tazza banana maxx minn 2 sa 3 banana misjura ħafna
- 125 ml (½ tazza) żejt tal-avokado, żejt tal-ġirasol, żejt tal-kanola, jew butir imdewweb bla melħ
- 2 bajd kbir , temperatura tal-kamra
- 250 g (1⅔ tazzi) ta 'dqiq għal kull skop
- 100 gramma (½ tazza) zokkor granulat
- ½ kuċċarina baking soda
- 1 kuċċarina trab tal-ħami
- 2 kuċċarini estratt pur tal-vanilla
- 150 gramma (1 tazza) ta 'ċipep taċ-ċikkulata mini
istruzzjonijiet
- Line 12 muffin pan with paper liners. Sift the flour, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend. Combine the eggs, vanilla, and mashed bananas, and add them to the flour-and-avocado oil mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the mini chocolate chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with a mini chocolate chip, if desired. Bake, the Banana Mini Chocolate Chip Muffins for about 20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve. Keep leftovers in an airtight container for up to three days.
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.