Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for CHILI or BBQ, jikkumplimentaw it-togħmiet melħin bit-togħma kemmxejn ħelwa tagħhom.
Alternattivament, jistgħu jiġu savored bħala snack flimkien ma 'tazza sħuna ta' paragwajan imsajjar jew kafè, indulging blanzuni tat-togħma tiegħek fi kura delightful. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
Huma garantiti li jissodisfaw ix-xenqa tiegħek, kemm jekk qed tgħaqqadhom ma' ikla abbundanti jew tgawdihom bħala snack waħdu.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Cornbread Muffins, Blueberry Cornbread muffins, Ħobż tal-Qamra Ħamra, Muffins tal-qamħirrun bil-Gwava, Ħobż tal-qamħirrum, u, Cornbr SavoryEAD.
Kif tagħmel Muffins tal-qamħirrum
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
Fi skutella kbira għat-taħlit, għaqqad id-dqiq tal-ħobż, dqiq tal-għaġina, qamħirrum, trab tal-ħami, u melħ. Ħawwad l-ingredjenti niexfa flimkien sakemm magħquda sew. Fi skutella separata, ħabbat il-bajd sakemm jitħawwad sew.
Żid il-ħalib, iż-żejt tal-avokado, il-meraq tal-larinġ, iz-zokkor, u l-estratt tal-vanilla mal-bajd, u ħawwad kollox flimkien sakemm magħqud sew madwar 2 minuti.
Ferra l-ingredjenti mxarrbin fl-iskutella bl-ingredjenti niexfa. Ħawwad it-taħlita bil-mod sakemm l-ingredjenti jkunu inkorporati għal kollox.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Ara Aktar Riċetti tal-Qamħirrum:
- Muffins tal-qamħirrum
- Blueberry cornbread muffins
- Ħobż tal-Qamra Ħamra
- Muffins tal-qamħirrun bil-Gwava
- Pan de maiz
- Cornbread Savory
Ricetta
Easy Cornmeal Muffins
għodod
- Whisk jew furketta
- Mgħarfa jew Spatula tal-Gomma
- Standard-sized muffin tin
- Mitts tal-forn jew Ingwanti reżistenti għas-sħana
Ingredjenti
- 125 g (1 Tazza) Dqiq tal-Ħobż
- 125 g (1 Tazza) Dqiq tal-għaġina
- 107 g (⅔ tazza) Quaker Yello Cornmeal
- 200 g (1 tazza) Zokkor Granulat
- 10 g (½ imgħaref flimkien ma’ nofs kuċċarini) Trab tal-Ħami
- 7.5 g (1-½ kuċċarini) Melħ Kosher
- 2 kbir Bajd
- 252 ml ( 1 tazza ) Ħalib Sħiħ
- 127.5 ml (½ tazza flimkien ma’ 2 imgħaref) Żejt tal-Avokado jew Żejt Veġetali
- 10 ml (2 imgħaref) Meraq tal-larinġ frisk jew mixtri mill-maħżen
istruzzjonijiet
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- Fi skutella kbira għat-taħlit, għaqqad id-dqiq tal-ħobż, dqiq tal-għaġina, qamħirrum, trab tal-ħami, u melħ. Ħawwad l-ingredjenti niexfa flimkien sakemm magħquda sew.
- Fi skutella separata, ħabbat il-bajd sakemm jitħawwad sew. Żid il-ħalib, iż-żejt tal-avokado, il-meraq tal-larinġ, iz-zokkor, u l-estratt tal-vanilla mal-bajd, u ħawwad kollox flimkien sakemm magħqud sew madwar 2 minuti.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.