If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Me pehea te hanga mawhene paukena
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 400 °F. Repuhia he kapu 12 mawhene te paraharaha ki te rehu tunu kai kore rakau, me whakamahi ranei i nga raina mawhene. I roto i te peihana reo, kohia te paukena puree, te miraka, te honi, te huka parauri marama, te hinu avocado, me nga hua tae noa ki te whakakotahi.
Whakakotahitia te paraoa witi, te paraoa, te paura tunu, te houra tunutunu, te tote, me nga mea kakara i roto i te peihana nui. Āta tāpirihia ngā kai mākū ki ngā kai maroke me te kōwiri kia whakakotahi noa; kaua e raweke rawa!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Recipes Pātahi:
Te tunu
Easy Pumpkin Cornbread Muffins
Utauta
Kai
- 228 g (1 kapu) 100% pure paukena kēne (pērā i te Libby's)
- ¼ kapu me te 2 punetēpu honi
- 46 g (¼ kapu) te huka parauri marama
- 2 hua nui , te pāmahana rūma
- 197 g (1-¼ kapu) Quaker kowhai paraoa witi
- 103 g (¾ kapu) paraoa pai katoa, ka koko ki roto i te kapu ine, ka whakamataia
- 15 g (1 punetēpu) paura tunu
- 3 g (½ tīpune) houra tunutunu
- ¼ tīpune Kosher te tote
- 1 tīpune te hinamona
- ½ tīpune nutmeg hou kuoro ranei ¼ tīpune nutmeg whenua
- ¼ tīpune nga tipu whenua
- 1 kapu miraka katoa
- 1 piri pata kore tote , ka rewa, ka whakamatao, ½ kapu hinu avocado ranei
tohutohu
- Whakakotahitia nga kai maroke: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Whakakotahitia nga kai maku: I roto i te peihana reo, kohia te paukena puree, te miraka, te honi, te huka parauri marama, te hinu avocado, me nga hua tae noa ki te whakakotahi. I roto i te peihana nui, whakaranuhia te paraoa witi, te paraoa, te paura tunu, te houra tunutunu, te tote, me nga mea kakara.
- Nga kai makuku me te maroke kua whakakotahi: Āta tāpirihia ngā kai mākū ki ngā kai maroke me te kōrori kia whakakotahi noa, kaua e raweke!
- Te koko me te tunu: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.