Looking for a tasty way to enjoy peaches? Try these easy-to-make peach muffins topped with a simple, crunchy streusel. Perfect for breakfast, a snack, or a sweet treat, these muffins are a great way to use up peaches when they're in season.
The recipe is straightforward and the result is a batch of warm, fragrant muffins with juicy peach chunks and a deliciously crumbly topping.
Mena kei te rapu koe mo etahi atu tohutao peach ngawari me te reka, tirohia to maatau Keke Peach Hou, featuring the natural sweetness and juiciness of peaches in a delightful dessert.
For a rustic and easy option, our Peach Galette, me tana kirinuku pata me te whakakī pītiti reka, he tino pai te whiriwhiri. A, i te wa e hiahia ana koe ki tetahi maimoatanga matarohia me te whakamarie, ko ta matou Peepee Cobbler, with its golden biscuit topping and sweet peach goodness, won't disappoint.
Me pehea te hanga mawhene Peach
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
- Whakawerahia me te Whakaritea: Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan by either spraying it with non-stick cooking spray or lining it with paper liners.
- Mo te Topping Streusel: I roto i te peihana iti, whakaranuhia te paraoa, te huka parauri, te hinamona, te nutmeg me te paura tunu hei hanga i te streusel topping. Tāpirihia te pata makariri, te pata tapatapahi ki te peihana. Whakamahia o ringaringa ki te whakaranu kia rite te ranunga ki nga kongakonga parāoa. Whakatakotoria.
- Mo te Peach Muffins: I roto i te peihana ranu, whakaranuhia te paraoa, te paura tunu, te tote me te hinamona. I roto i te whakaranu, i te peihana nui ranei, ka whiua te pata me te huka tae noa ki te whakakotahi me te pupuhi, mo te 3 meneti. Patupatua ki te hua manu kia pai te whakakotahi. Whakaranuhia te puree pītiti, te miraka pē, me te tangohanga vanilla. Āta tāpirihia te ranunga parāoa ki ngā kai mākū, ka whiua kia whakakotahi noa kia kore ai e uru. Whakakopa ata ki roto i nga pītiti tapaono.
- Te tunutunu: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. Spoon a heaping spoonful of the streusel topping over each muffin. Bake in the preheated oven for 35 minutes or until the topping is golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
Tirohia etahi atu Recipes Muffin:
- Pumpkin Muffins with Pecan Streusel
- Mawhene Strawberry
- Mawhene Aporo kakara
- Panana Mini Chocolate Chip Muffins
- Mawhena Panana tiakarete
- Mawhene Pumpkin Cornbread Muffins with Pumpkin Spice
Te tunu
Easy Peach Muffins
Utauta
- Whakaranu Ringa Hiko, Whakaranu Tu ranei Ka taea te whakamahi i te whakaranu ringa hiko, te whakaranu tu ranei hei whakaranu pai i te paraoa mawhene, ina koa ka whakakotahi i nga kai maku me te maroke. Ka penapena te wa me te whakapau kaha ki te whakataurite ki te whakamahi i te whiowhio-a-ringa.
- Nga Pounamu Whakaranu Whakamahia nga peihana ranu ki te whakakotahi me te whakaranu wehe i nga kai maroke me te makuku i mua i te whakakotahitanga.
- Kapu ine me nga koko He mea nui te inenga tika mo te tunu kai, no reira he mea nui te whai huinga kapu ine me nga koko hei ine tika i nga kai.
- Whiwhi marau ranei Ka taea te whakamahi i te whisks, te marau ranei hei ranu me te whakakotahi i nga kai maroke, kia taurite te tohatoha.
- Momomoo, koko rakau ranei Whakamahia he mokowai, he koko rakau ranei hei whakaranu i nga kai makuku me nga kai maroke kia whakakotahi noa. Ka awhina enei taputapu ki te aukati i te whakaranu nui, ka puta mai he mawhene kikorangi.
- Pane mawhene He paraharaha mawhene hei hanga me te tunu i nga mawhene. Me mohio he nui nga kohao mo te maha o nga mawhene e hiahiatia ana.
- Nga Raina Mawhene, Te Rehu Tunu Kore ranei Mēnā kei te whakamahi i ngā rīpene mawhene, me reri rātou ki te whakarārangi i ngā kōhao o te tine mawhene. Hei whakakapi, ka taea e koe te whakamahi i te rehu tunu kai kore-rakau ki te whakahinu i te tine ki te pai koe kia kaua e whakamahi i nga raina.
- Whanga whakamahana Kia tunua nga mawhene, tuu ki runga i te whatanga whakamatao kia tino whakamatao. Ka awhina tenei ki te aukati i nga take kia kore e makuku.
Kai
Mo te tihi o Streusel:
- 45 g te paraoa-katoa
- 2 punetēpu te huka parauri marama
- 1 tīpune te hinamona
- ½ tīpune tunu paraoa , kōwhiringa
- 2 punetēpu pata , makariri ka tapahia ki poraka
Mo te pokepoke mawhene Peach:
- 240 g te paraoa-katoa
- 2-½ tīpune tunu paraoa
- ½ tīpune te tote kosher
- 1 tīpune te hinamona
- ¼ tīpune nutmeg hou kuoro
- 4 punetēpu pata pata , ngohengohe
- 120 g te huka ma
- 60 g marama parauri
- 190 g miraka pē peach ranei
- 2 nui hua
- 70 ml hinu awhekātō, hinu kākano karepe, hinu putirā rānei
- 70 ml pata pata , rewa ka whakamatao
- 1 punetēpu purilla te tango
- 130 g Pītiti maoa (me te kiri ki runga), he pai te pītiti kikokiko ma riwai riwai
- 70 g pītiti maoa hou , tapaono iti
tohutohu
- Preheat and Prepare: Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan by either spraying it with non-stick cooking spray or lining it with paper liners.
- Mo te Streusel Topping: I roto i te peihana iti, kohia te paraoa, te huka parauri, te hinamona, te nutmeg me te paura tunu hei hanga i te streusel topping. Tāpirihia te pata makariri, te pata tapatapahi ki te peihana. Whakamahia o ringaringa ki te whakaranu kia rite te ranunga ki nga kongakonga parāoa. Whakatakotoria.
- For the Peach Muffins: In a medium mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon. In a stand mixer or a large bowl, beat together butter and sugars until well combined and fluffy, about 3 minutes. Beat in the egg until well combined. Mix in peach puree, yogurt, and vanilla extract. Gradually add the flour mixture to the wet ingredients, beating until just combined to avoid overmixing. Gently fold in diced peaches.
- Baking: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. Spoon a heaping spoonful of the streusel topping over each muffin. Bake in the preheated oven for 35 minutes or until the topping is golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.