This Mocha Cake (Bizcocho de Moca) recipe is one that you’ll want to add to your collection and make time and time again. ☕ If you are a fan of the combination of chocolate and coffee like me, you'll love this easy, moist, and with the perfect touch of espresso.
Me pehea te hanga keke Mocha
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
I roto i te peihana reo, tatarihia te paraoa, te paura espresso, te paura tunu, me te paura koko; wehea. Whakawerahia te oumu ki te 350 °F (176.67 °C).
Spray an 11-inihi porotaka paraharaha ki te rehu tunu ka tauhiuhia ki roto o te paraharaha ki te paura koukou, paraoa ranei, whakatitahatia te paraharaha kia rite te taupoki ka ruia atu te toenga.
Whakanohia te hinu avocado, te tote, me te huka miraka ki roto i te peihana o te whakaranu hiko kua whakauruhia ki te taapiri hoe, ka whiua ki te tere tere mo te 3 meneti kia marama me te kirikiri; stapatapahia te peihana ki te mokowai rapa kia pai ai te konatunatua.
Ki te iti te whakaranu, whakauruhia nga hua, kotahi i te wa, kia pai te ranu i muri i ia taapiri me te wiri i te peihana i mua i te taapiri i te hua o muri. Whakaranuhia te tangohanga vanilla.
Ki te iti te whakaranu, me ata whakaurua te ranunga paraoa/koukou ki te ranunga hinu awhekātō, ka huri ki te espresso hou, ka waruhia te peihana, ka whiua ki te mokowai rapa, ina hiahiatia. Pokaia pototia te pokeranu ki te mokowai kia pai te konatunatua; kaua e raweke rawa!
Ringihia te paraoa pokepoke ki roto i te paraharaha kua oti te whakarite, maeneene nga tihi, ka tunuhia te keke mo te 30 ki te 35 meneti kia puta maemaa ra ano te piro niho i kuhuna ki waenganui o ia keke.
Tukua kia whakamatao te Keke Moka ki roto i te paraharaha, katahi ka ata huri ki waho ka whakamatao i runga i te whatanga tunu. Whakawhitihia ki te pereti mahi ka tauhiuhia ki te paura huka, ki te hiahiatia.
Recipes Pātahi:
- Keke tiakarete Witi Katoa
- Mawhena Witi Katoa
- Te Keke tiakarete Pai rawa atu
- Nga keke tiakarete rua
- Keke tiakarete me te Mocha Frosting
- Paoa Panana tiakarete
Te tunu
Keke Moka ngawari
Utauta
Kai
- 200 g paraoa paraoa katoa
- 15 g Kore-Konumohe paura tunutunu
- ¼ tīpune te tote kosher
- 80 ml awhekātō Oil , te putirā kua pehia ki waho
- 200 g te huka hinu
- 3 hua , te pāmahana rūma
- 30 g 100% paura koukou kore reka
- 1 punetēpu purilla te tango
- 1 tīpune Kawhe Inamata Espresso , kōwhiringa
- 120 ml espresso hou, hou ranei , ka pai hoki te mahi kawhe maapiri kaha
tohutohu
- I roto i te peihana reo, tatarihia te paraoa, te paura espresso, te paura tunu, me te paura koko; wehea. Whakawerahia te oumu ki te 350 °F (176.67 °C). Ringihia he paraharaha porowhita 11-inihi me te rehu tunu ka tauhiuhia ki roto o te paraharaha ki te paura koukou, paraoa ranei, ka titahatia te paraharaha kia kapi kia rite, ka ruia atu te toenga.
- Whakanohia te hinu avocado, te tote, me te huka i roto i te peihana o te whakaranu hiko kua whakauruhia ki te taapiri hoe ka whiua ki te tere tere mo te 3 meneti, kia marama me te kirikiri; waruhia te peihana ki te mokowai rapa kia pai ai te konatunatua.
- Ki te iti te whakaranu, whakauruhia nga hua, kotahi i te wa, kia pai te ranu i muri i ia taapiri me te wiri i te peihana i mua i te taapiri i te hua o muri. Whakaranuhia te tangohanga vanilla. Ki te iti te whakaranu, me ata whakauru te ranunga paraoa/koukou ki te ranunga hinu awhekātō, ka huri ki te espresso hou, ka waruhia te peihana, ka whiua ki te mokowai rapa, ina hiahiatia.
- Pokaia pototia te pokeranu ki te mokowai kia pai te konatunatua; kaua e raweke rawa! Ringihia te paraoa pokepoke ki roto i te paraharaha kua oti te whakarite, maeneene nga tihi, ka tunuhia te keke mo te 30 ki te 35 meneti kia puta maemaa ra ano te piro niho i kuhuna ki waenganui o ia keke. Tukua te Keke Moka kia whakamatao ki roto i te paraharaha, katahi ka ata huri ki waho ka whakamatao katoa i runga i te whatanga tunu. Whakawhitihia ki te pereti mahi ka tauhiuhia ki te paura huka, ki te hiahiatia.
Notes
- Oumu: Whakawerahia te oumu ki te 350°F (175°C). Whakanohoia te keke ki runga i te pepa tunu ka tunu mo te 10-15 meneti, kia mahana ranei.
- Maaroro: Tuhia he poro keke ki runga i te pereti haumaru ngaruiti, ka ngaruiti ki runga teitei mo te 10-15 hēkona, kia mahana ranei.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.