Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
He tino pai tenei tohutao mo te whakamahi i nga toenga ham. He tino pai te kai parakuihi o te Rātapu ka taea te whakarite i mua hei whakaora wa. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
He pai ake ranei, hoatu he whana? He ngawari hoki te mahi. Taapirihia he peera pepa kuoro hei utu mo te cheddar, 1 punetēpu o te pepa jalapeno hou kua ruia. I tua atu, ka taea e koe te whakamahi i tetahi atu momo paraoa pera katoae witi or witi katoa ma.
How to Make Ham and Cheese Biscuits
NNgahorooro: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 425°. Raina he pepa tunu 13'' x 18'' ki te pepa pepa; wehea. Whakaranuhia te paraoa, te paura tunu, te tote me te huka i roto i te miihini kai. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. Whakawhiti ki a peera whakaranu kowiri tira nui me te tapiri i nga aniana tapatapahi, te ham, me te tiihi; toia ki te whakakotahi.
I roto i te peihana iti, kohia te hua manu me te pata pata kia whakakotahi ka dpania te pata pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te hanga i te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui! (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te a kaikoti paraoa e rua ranei nga marau).
Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, pania te tihi ki te nui o te paraoa, ka ata whakakotahi kia rite ki te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, te whakamahi i te maripi koi ranei kaitahuri pae, tapahia te paraoa pokepoke kia 3 nga wahanga.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Pukuhia he kaitapahi pihikete porotaka 2-½-inihi ki te paraoa ka tapahia he porotaka. Me whakamahi he maripi hei tapahi i nga pihikete kia 8 ki te 12 nga tapawha taratara. Tuhia ano nga parapara, hurihia ano, ka tapahia etahi atu pihikete. Whakahokia tenei tukanga kia pau ra ano te paraoa pokepoke.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Recipes Pātahi:
Te tunu
Pihikete Hama me te Tiihi
Utauta
Kai
- 2 kapu te paraoa-katoa , me etahi atu mea e hiahiatia ana
- 1 punetēpu tunu paraoa
- ¾ tīpune te tote kosher
- 1 tīpune te huka hinu
- 12 punetēpu (1 ½ rakau) pata makariri kore tote, tapaono
- ½ kapu me te 2 punetēpu pata pata makariri , miraka pata wiriwiri, miraka kainga ranei, me te 2 punetēpu mo te paraihe
- 1 hua nui , makariri
- ½ kapu te ranunga Mexiko kua kuoro, te tiihi Cheddar ngawari ranei
- ½ kapu honi honi kare i rongoa, tetahi ham ranei kua maoa tapatapahi rawa
- ¼ kapu aniana matomato , tino kikokore te tapatapahi
tohutohu
- Whakawerahia te oumu ki te 425°. Raina he pepa tunu 13'' x 18'' ki te pepa tunu me te pepa pepa; wehea. Kohia te paraoa, te paura tunu, te tote, me te huka ki roto i te miihini kai hei whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. Whakawhitihia ki te peihana nui kowiri tira whakaranu, ka tapirihia te tiihi tapatapahi, te ham, me te tiihi; toia ki te whakakotahi.
- I roto i te peihana iti, kohia te hua manu me te pata ki te whakakotahi me te whakaheke i te pata pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te hanga i te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui! (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te kaitapahi keke, e rua marau ranei).
- Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, tauhiuhia te tihi o te paraoa pokepoke ki tetahi atu paraoa, ka whakakotahi marie ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, ma te whakamahi i te maripi koi, i te maru tauera ranei, tapahia te paraoa pokepoke kia 3 nga wahanga.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Pukuhia he kaitapahi pihikete porotaka 2-½-inihi ki te paraoa ka tapahia he porotaka. Me whakamahi he maripi hei tapahi i nga pihikete kia 8 ki te 12 nga tapawha taratara. Tuhia ano nga parapara, hurihia ano, ka tapahia etahi atu pihikete. Whakahokia tenei tukanga kia pau ra ano te paraoa pokepoke.
- Parahia ki te pata pata ka tunua mo te 15 meneti ranei kia marama noa te koura o nga pihikete ki runga me te parauri koura ki raro. Tangohia nga pihikete reka mai i te oumu, ka paraihia ki te pata rewa, ki te hiahiatia. Kia pai te mahana!
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.