This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
Mō ētahi atu Chipa Nga tohutao a Guazu, tirohia tenei Ngā Chipa Guazu, Ko te Pudding witi pai rawa atu, a Te Kao Kao Hauora.
Me pēhea te ki te Hanga Chipa Guazú mawhene
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Tāpirihia nga aniana tapatapahi me te tote, ka tunu kia ngohengohe, mo te 8 ki te 10 meneti. Tangohia te paraharaha mai i te wera, tāpirihia te haurua o te miraka, ka waiho kia whakamatao.
Whakanohoia nga hua me te toenga miraka ki roto i te miihini whakaranu, ki te miihini kai ranei ka whakakotahi mo te 3 meneti. Tāpirihia te kānga ka whakaranuhia mo te 10 ki te 15 hēkona, he nui noa hei wawahi i nga kakano kānga, kaua e rewa rawa!
Tāpirihia te ranunga riki me te kānga ki te peihana nui; whakakorikori kia pai te whakakotahi. Whakanuia te Tiihi. Tohaina te paraoa witi ki waenga i nga kapu mawhene kua oti te whakarite ka tukuna ki te oumu.
Tunua te Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. Waiho kia whakamatao paku i mua i te mahi. Whakahoahoa ki a maatau Delicious Ahau me Chorizo!
Recipes Pātahi:
Te tunu
Easy Chipa guazu muffins
Utauta
Kai
- 2 aniana nui , tapatapahi
- 124 g Te hinu putirā tetahi hinu kakara kore ranei
- 130 g Tīhi Ricotta
- 200 g Tiihi Mozzarella tapatapahi, ko Queso para Freir kua pakaru, he tiihi whakakotahitanga Mehiko ranei
- 250 ml miraka katoa engari he iti te ngako e mahi ana , te pāmahana rūma
- 4 hua katoa, hua ma ranei , te pāmahana rūma
- 1-½ tīpune te tote kosher
- 1 punetēpu tiihi Parmesan kuoro Kōwhiringa
- 1 kg kānga hou, kānga tio rewa ranei
tohutohu
- Whakawerahia te oumu ki te 350 nga nekehanga F. Whakanuia te pata (2) 12 kapu mawhene mawhene kore rakau ka pania ki te paraoa witi; wehea.
- I roto i te paraharaha 12-inihi i runga i te wera reo, whakarewahia te pata. Tāpirihia nga aniana tapatapahi me te tote, ka tunu kia ngohengohe, mo te 8 ki te 10 meneti. Tangohia te paraharaha mai i te wera, tāpirihia te haurua o te miraka, ka waiho kia whakamatao.
- Whakanohoia nga hua me te toenga miraka ki roto i te miihini whakaranu, ki te miihini kai ranei ka whakakotahi mo te 3 meneti. Tāpirihia te kānga ka whakaranuhia mo te 10 ki te 15 hēkona, he nui noa hei wawahi i nga kakano kānga, kaua e rewa rawa!
- Tāpirihia te ranunga riki me te ranunga kānga ki te peihana nui; whakakorikori kia pai te whakakotahi. Whakanuia te Tiihi. Tohaina te paraoa witi ki waenga i nga kapu mawhene kua oti te whakarite ka tukuna ki te oumu.
- Tunua te Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.