These Jumbo Banana muffins have a tender, moist center that bursts with the sweet taste of ripe bananas, making them a favorite among my family and especially my husband.
The best part? This Jumbo Banana Muffins recipe is incredibly easy to prepare, using only a few affordable ingredients that you probably already have in your kitchen.
Hanketo:
To add an extra layer of flavor and texture, I incorporated toasted nuts into the batter, giving the muffins a delightful crunch. These muffins can be baked in a standard, mini, or jumbo muffin pan, depending on your preference, making them the perfect treat for any occasion.
Noho izany, makà kaopy kafe, coccido quemado, kafe cremoso, or your favorite beverage, and indulge in these jumbo muffins that are sure to satisfy your sweet tooth!
Ho an'ny fomba fahandro akondro matsiro kokoa, jereo ireto Banana Muffins with Streusel, Chocolate Banana Muffins, Banana Nut Muffins, Banana Mini Chocolate Chip Muffins, ary varimbazaha akondro muffins.
Why this Jumbo Banana Muffins Works
This versatile recipe can be baked in a 6-cup jumbo muffin pan, a standard 12-cup muffin pan, or a 24-mini muffin pan, making it perfect for any occasion. And the best part?
These jumbo banana muffins are incredibly easy and quick to prepare, so you can whip up a batch in no time. With their big muffin tops and moist, tender texture, these muffins are sure to satisfy your cravings for something sweet.
Feno hanitra akondro matsiro, tena tian'ny ankizy sy ny olon-dehibe izy ireo. Ary raha toa ianao ka mahatsiaro ho sahisahy dia azonao atao ny mampifanaraka azy ireo amin'ny asiana add-in isan-karazany toy ny voanio voatetika, amandy, poti-sôkôla, voaloboka, na cranberries.
So, whether you're looking for a quick breakfast or a satisfying snack, these 🍌Jumbo Banana Muffins are the perfect treat for any time of day!
How to Make Jumbo Banana Muffins
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Preheat the oven to 350°F. Line a jumbo 6-cup nonstick muffin pan with paper liners or spray it with fandrahoan-tsakafo amin'ny lafarinina. Ao anaty vilia lehibe iray, mampifanaraka ny lafarinina, ny kanelina, ny vovobony ary ny soda. Atsaharo ireo akora maina. Afangaro ny akondro 2 hatramin'ny 3 (mila kaopy 1 ianao) miaraka amin'ny garpu ao anaty vilia kely mandra-pahamaivana.
Ao anaty vilia lehibe iray hafa, atambatra ny dibera nitsonika, ny menaka, ny sira, ny lavanila, ny atody, ny rononon-dronono, ary ny siramamy mandra-pahatonga ny fangaro. Avy eo, arotsaho ny akondro voatoto.
Create a small well in the center of the dry ingredients. Pour the banana mixture into the well. Use a rubber spatula to gently fold the mixture until the dry ingredients are moistened but still lumpy. Be careful not to overmix the batter, which can cause the muffins to become dense.
Toss the chopped pecans with 1 tablespoon of flour and gently fold them into the batter. Divide the batter evenly into the muffin tin. Tap the pan on the counter a few times to remove any air bubbles. Bake the muffins for about 27 to 29 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer the jumbo banana muffins to a wire rack to cool. Serve and enjoy!
Recipe avy amin'ny akondro bebe kokoa:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Toffee Banana Cake
- Banana Nut Muffins
- Mofo-mofo
Recipe
Easy Jumbo Banana Muffins
Tools
Fangaro
For the Jumbo Banana Muffins:
- 250 g (2 kaopy) lafarinina rehetra sotroina ary nasiana lenta
- 1 tablespoon leviora
- ¼ sotrokely leviora
- ¼ sotrokely kosher sira
- 4 tablespoons alikaola , miempo ary mangatsiatsiaka
- 4 tablespoon menaka avocado na menaka tsy misy tsirony
- ½ kapoaka siramamy maitso
- ½ kapoaka siramamy mena mena
- 2 lehibe atody , maripana amin'ny efitra
- 225 g (1 kaopy) akondro voatoto , avy amin'ny akondro 2 ka hatramin'ny 3 efa masaka
- 1 tablespoon fanala lavanila madio
- ¼ sotrokely tany Saigon kanelina
- ¼ kapoaka ronono na ronono vita an-trano (jereo Notes)
- 65 g (¾ kaopy) voatetika voatetika ary atambatra amin'ny lafarinina 1 sotrokely , ity dia azo atao fa tena aroso ho an'ny texture.
torolalana
- Preheat the oven to 350°F. Line a jumbo 6-cup nonstick muffin pan with paper liners or spray it with baking spray with flour. In a medium bowl, whisk together the flour, cinnamon, baking powder, and baking soda. Set the dry ingredients aside. Mash 2 to 3 bananas (you'll need 1 cup in total) with a fork in a small bowl until smooth.
- Ao anaty vilia lehibe iray hafa, atambatra ny dibera nitsonika, ny menaka, ny sira, ny lavanila, ny atody, ny rononon-dronono, ary ny siramamy mandra-pahatonga ny fangaro. Avy eo, arotsaho ny akondro voatoto.
- Create a small well in the center of the dry ingredients. Pour the banana mixture into the well. Use a rubber spatula to gently fold the mixture until the dry ingredients are moistened but still lumpy. Be careful not to overmix the batter, which can cause the muffins to become dense.
- Toss the chopped pecans with 1 tablespoon of flour and gently fold them into the batter. Divide the batter evenly into the muffin tin. Tap the pan on the counter a few times to remove any air bubbles. Bake the muffins for about 27 to 29 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer the jumbo banana muffins to a wire rack to cool. Serve and enjoy!
Fanamarihana
To Reheat: Preheat the oven to 350°F. If the muffins are frozen, thaw them in the refrigerator overnight before reheating. Place the muffins on a baking sheet and bake for 5 to 10 minutes until heated through. Alternatively, you can reheat the muffins in the microwave for 10 to 15 seconds on high. Be careful not to overheat the muffins, as this can cause them to become dry or tough. Mialoha Make the Jumbo Banana Muffins up to 1 day ahead and store them in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator, separated by layers of baking parchment paper. To reheat, you can either microwave the muffins until heated through or warm them in the oven for 10 to 15 minutes. Ahoana ny fomba hivaingana Allow the muffins to cool completely. Individually wrap the muffins in plastic wrap or aluminum foil, making sure they're tightly sealed. Place the wrapped muffins in a freezer-safe container or plastic bag and label them with the date. Store the muffins in the freezer for up to 3 months. To thaw and reheat the muffins: Remove the muffins from the freezer and unwrap them. Let the muffins thaw at room temperature for 1-2 hours or overnight in the refrigerator. Preheat the oven to 350°F. Place the muffins on a baking sheet and bake for 5-10 minutes until heated through. Alternatively, you can microwave the muffins for 15-20 seconds on high. Serve and enjoy your delicious, thawed Jumbo Banana Muffins! Ahoana ny fomba fanaovana ronono vita an-trano: Ampio ranom-boasarimakirana ¾ sotrokely, vinaingitra voasioka fotsy, na vinaingitra paoma amin'ny kaopy fandrefesana ranoka sy ronono ampy hamenoana azy amin'ny tsipika ¼-kaopy. Afangaro ary avelao hipetraka mandritra ny 10 ka hatramin'ny 15 minitra amin'ny mari-pana amin'ny efitrano ny fangaro; hikorontana kely izy io, hihamangatsiaka ary ho vonona hampiasaina.
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.