Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with Roerei an Speck oder zerwéiert se niewendrun gebakene Eeër . Si blénken och wann se eleng als zefriddestellend Snack genéissen. A fir en Touch vu Séissegkeet, verbreet se mat engem Puppel vu Hunneg Botter or Äerdbier Marmelade.
How to Make Savory Scones
Notéiert: Déi voll Instruktioune ginn an der Rezeptkaart hei ënnen geliwwert.
Den Ofen op 400 ° F (200 ° C) virhëtzen - Linn een 21''x 15.10'' x 1'' Rimméiert Bakblech mat Pergamentpabeier a setzen. An enger grousser Mëschbecher, schloe fir d'Allzweck Miel, Bakpulver, Salz an Zocker ze kombinéieren. Füügt déi kal Stéck Botter. Benotzt Är Fanger fir déi kal Botter an déi dréchen Zutaten ze reiwen, bis Dir gréisser Kribbelen mat Erbsengréissten Botterklumpen bannen erreecht. Alternativ kënnt Dir e Pâtisseriemixer benotzen.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. An enger separater Schossel kombinéieren déi kal schwéier Crème a Mëllech.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Schneid de Krees vum Scone-Teig an 12 tringle-fërmeg Stécker mat engem Bankschraper oder engem laange scharfen Messer. Virsiichteg wéckelen d'Scheiwen fir se vun der Uewerfläch ze loosen, sou datt et méi einfach ass se ze hiewen. Mat enger Bankschraper oder Är Hänn, sanft all Slice ophiewen a se op d'preparéiert Bakblech leeën, e bësse Plaz tëscht all Scone loossen. Chill d'Scones am Frigo fir 20 bis 25 Minutten virum Baken. Mëttlerweil, den Ofen op 400ºF virhëtzen.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Kuckt méi Scones Rezepter:
- Ganz Weess Zitroun Blueberries Scones
- Guava Scones
- Vanille Scones
- Kürbis Scone
- Schockela Chip Scones
- Ahorn Scones
Rezept
Easy Savory Scones
Tools
- (1) 21''x 15.10'' x 1'' Rimméiert Bakblech
Ingredienten
- 500 g (4 Tassen) Allzweck Miel, Läffel a mat engem Messer ausgeglach
- 1 Dësch Zocker
- 2 Zoppeläffel net-Aluminium Bakpulver , mat engem Messer ausgeglach
- 1-½ Teaspinne Coucher Salz
- 226 g (2 Stécker) kal onsalzéierte Botter, a ganz kleng Stécker geschnidden , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 Coupe kal Mëllech
- 1 Coupe kal schwéier Crème , plus fir Biischt
Uweisungen
- Den Ofen op 400 ° F (200 ° C) virhëtzen - Linn een 21 '' x 15.10 '' x 1 '' Rimméierte Bakblech mat Pergamentpabeier a setzen op der Säit. An enger grousser Mëschbecher, schloe fir d'Allzweck Miel, Bakpulver, Salz an Zocker ze kombinéieren. Füügt déi kal Stéck Botter. Benotzt Är Fanger fir déi kal Botter an déi dréchen Zutaten ze reiwen, bis Dir gréisser Kribbelen mat Erbsengréissten Botterklumpen bannen erreecht. Alternativ kënnt Dir e Pâtisseriemixer benotzen.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Schneid de Krees vum Scone-Teig an 12 tringle-fërmeg Stécker mat engem Bankschraper oder engem laange scharfen Messer. Virsiichteg wéckelen d'Scheiwen fir se vun der Uewerfläch ze loosen, sou datt et méi einfach ass se ze hiewen. Mat enger Bankschraper oder Är Hänn, sanft all Slice ophiewen a se op d'preparéiert Bakblech leeën, e bësse Plaz tëscht all Scone loossen. Chill d'Scones am Frigo fir 20 bis 25 Minutten virum Baken.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
All Ernärungsinformatioun baséiert op Berechnungen vun Drëttubidder an ass nëmmen eng Schätzung. All Rezept an Ernärungswäert variéiere jee no de Marken déi Dir benotzt, Miessmethoden a Portiounsgréissten pro Stot.