Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're dikempalken karo serat lan protein, lan nambah currants utawa raisins menehi manis éca.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
Carane Nggawe Muffin Roti Soda Irlandia Gandum Kabèh
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
Ing mangkuk medium sing kapisah, kocok endhog, mentega sing ilang, uyah, vanila, lan buttermilk. Tambah bahan garing lan currants menyang campuran cair. Gunakake spatula karet kanggo nyampur nganti digabungake; adonan bakal banget nglukis.
Aja over-mix! Sendok adonan menyang panci muffin sing wis disiapake, isi cangkir kira-kira ¾ kebak. Tabrakan turbinado kanthi rata ing muffin.
Panggang Whole Wheat Irish Soda Bread Muffins kanggo 18 kanggo 20 menit, utawa nganti Golden lan nyetel, lan tester cake dipasang ing tengah muffin metu resik.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Resep sing gegandhengan:
- Pumpkin Muffins karo Pecan Streusel
- Strawberry Muffins
- Muffins Apple Spiced
- Banana Mini Chocolate Chip Muffins
- Muffin pisang coklat
- Pumpkin Cornbread Muffins with Pumpkin Spice
resep
Easy Whole Wheat Irish Soda Bread Muffins
Úa
- 284 g (2-¼ cangkir) glepung gandum putih, dilebokake ing cangkir takar lan diratakake
- 1 sendok teh baking soda
- 1 endhog gedhe , suhu kamar
- 44 g (3 sendok teh) gula pasir
- ¼ sendok teh uyah
- 32 g (2 tablespoons) gula abang entheng
- 2 teaspoons murni vanilla extract
- 1 tuwung buttermilk utawa susu sing ora nguntungke
- 6 tablespoons unsalted butter , nyawiji lan adhem
- 1-⅓ cangkir currants utawa kismis
- 1-½: tablespoons turbinado utawa gula putih sparkling kanggo topping
Instructions
- Preheat oven nganti 400 ° F lan nyetel rak oven ing posisi tengah. Lumasi panci muffin standar 12 cangkir nganggo semprotan masak nonstick. Kocok glepung gandum, soda manggang, gula pasir, lan gula abang entheng ing mangkuk medium.
- Kocok endhog, mentega sing ilang, uyah, vanila, lan buttermilk ing mangkuk medium sing kapisah. Tambah bahan garing lan currants menyang campuran cair. Gunakake spatula karet kanggo nyampur nganti mung digabungake; adonan bakal banget nglukis.
- Aja over-mix! Sendok adonan menyang panci muffin sing wis disiapake, isi cangkir kira-kira ¾ kebak. Tabrakan turbinado kanthi rata ing muffin.
- Panggang Whole Wheat Irish Soda Bread Muffins kanggo 18 kanggo 20 menit, utawa nganti Golden lan nyetel, lan tester cake dipasang ing tengah muffin, metu resik.
- Supaya muffin kelangan ing wajan kanggo 5 menit, banjur pindhah menyang rak kawat kanggo kelangan nganti siap kanggo ngawula. Nikmati Muffin Roti Soda Irlandia gandum utuh!
Cathetan
- Kanggo nyimpen: digawe adhem Whole Wheat Irish Soda Bread Muffins ing wadhah kedap udara ing suhu kamar kanggo 2 dina utawa ing kulkas nganti 1 minggu.
- Kanggo muter maneh: Ing gelombang mikro nganti dadi panas, kira-kira 5 nganti 10 detik.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.