Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with endhog orak-arik lan daging babi utawa ngawula bebarengan endhog panggang . Padha uga sumunar nalika sante dhewe minangka cemilan marem. Lan kanggo tutul saka sweetness, nyebar karo dollop saka mentega madu or senggol stroberi.
Langsung menyang:
How to Make Savory Scones
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 400 ° F (200 ° C) - baris siji 21''x 15.10''x 1'' loyang rimmed karo kertas parchment lan disisihake. Ing mangkuk campuran gedhe, aduk kanggo gabungke glepung serbaguna, bubuk manggang, uyah, lan gula. Tambahake potongan mentega sing adhem. Gunakake driji kanggo gosok butter kadhemen menyang bahan garing nganti sampeyan entuk crumbs coarse karo clumps butter ukuran kacang polong ing. Utawa, sampeyan bisa nggunakake blender pastry.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Ing mangkuk kapisah, gabungke krim abot sing adhem lan susu.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Cut bunder saka adonan scone dadi 12 bêsik wangun segitiga nggunakake scraper bangku utawa piso landhep dawa. Kasebut kanthi teliti, goyangake irisan-irisan kanggo ngeculake saka permukaan, supaya luwih gampang diangkat. Nggunakake scraper bangku utawa tangan, alon-alon angkat saben irisan lan lebokake ing loyang sing wis disiapake, ninggalake sawetara spasi ing antarane saben scone. Dinginake scone ing mesin pembeku nganti 20 nganti 25 menit sadurunge dipanggang. Sauntara, preheat oven nganti 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Waca Resep Scones Liyane:
- Wheat Lemon Blueberries Scones
- Jambu Scones
- Vanilla Scones
- Scone Labu
- Chocolate Chip Scones
- Maple Scones
resep
Easy Savory Scones
Tools
- (1) 21''x 15.10'' x 1'' loyang rimmed
Úa
- 500 g (4 cangkir) glepung serbaguna, spooned lan diratakake karo piso
- 1 tablespoon gula
- 2 tablespoons bubuk baking non-aluminium , diratakake nganggo piso
- 1-½: teaspoons kosher uyah
- 226 g (2 teken) butter unsalted kadhemen, Cut menyang cilik bêsik , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 tuwung susu adhem
- 1 tuwung krim abot kadhemen , plus kanggo sikat
Instructions
- Preheat oven nganti 400 ° F (200 ° C) - garis siji 21''x 15.10'' x 1'' loyang sing dilapisi karo kertas parchment lan sisihake. Ing mangkuk campuran gedhe, aduk kanggo gabungke glepung serbaguna, bubuk manggang, uyah, lan gula. Tambahake potongan mentega sing adhem. Gunakake driji kanggo gosok butter kadhemen menyang bahan garing nganti sampeyan entuk crumbs coarse karo clumps butter ukuran kacang polong ing. Utawa, sampeyan bisa nggunakake blender pastry.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Cut bunder saka adonan scone dadi 12 bêsik wangun segitiga nggunakake scraper bangku utawa piso landhep dawa. Kasebut kanthi teliti, goyangake irisan-irisan kanggo ngeculake saka permukaan, supaya luwih gampang diangkat. Nggunakake scraper bangku utawa tangan, alon-alon angkat saben irisan lan lebokake ing loyang sing wis disiapake, ninggalake sawetara spasi ing antarane saben scone. Dinginake scone ing mesin pembeku nganti 20 nganti 25 menit sadurunge dipanggang.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.