Iki labu Spiced scone karo resep waluh glaze sing sampurna tiba nambani!
Tender lan lembab waluh scone sweetened karo gula coklat cahya lan molase, karo mung imbangan tengen rempah-rempah tiba, lan banjur ndhuwur karo glaze waluh spiced éca kanggo ngedongkrak roso ekstra.
Sajikan sos labu yang dibumbui ini hangat Lenga madu lan secangkir kopi panas.😉Kanggo liyane Resep kanggo scones, priksa iki Chocolate Chip Scones, Maple Whole Wheat Scones, Whole Wheat Banana Scones, lan Whole Wheat Blueberry Scones with Honey Glaze.
Langsung menyang:
Camila Made tip: Yen sampeyan penggemar vanila kaya aku, aku nyaranake tuku galon iki vanilla bening lan mbuwang sawetara kacang buncis. Aku nambahake akeh kanggo mine supaya luwih konsentrasi. Banjur, simpen ing pantry nalika sampeyan butuh. Campuran kacang vanila sing enak iki cocog kanggo permen apa wae, kayata kue, cookie, lan liya-liyane; yen sampeyan entek, tuku galon liyane lan isi maneh. Ekstrak utawa perasa kacang vanila krasan iki, apa wae sing dikarepake, bisa digawe nganggo vodka tinimbang vanila sing cetha, lan dikonsentrasi nganti 3 nganti 6 sasi sadurunge digunakake. Aku seneng nggunakake vanilla bening supaya bisa langsung nggunakake.3
How to Make Pumpkin Scones
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Sijine butter cubed ing piring lan sijine ing mesin pembeku nganti 15 menit. Preheat oven nganti 400 ° F. Lapisi loyang nganggo kertas parchment.
Ing mangkuk medium, aduk waluh, endhog, krim abot, molase, vanila bening, lan vanila nganti digabungake. Disisihaké. Ing mangkok food processor sing wis dilengkapi karo lampiran pisau, glepung glepung, gula, bubuk manggang, uyah, lan rempah-rempah nganti digabungake.
Tambahake mentega kadhemen menyang prosesor pangan lan pulsa nganti potongan-potongan kacang polong tetep watara 20 detik. Transfer menyang mangkuk gedhe lan gawe sumur ing tengah.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms. (It's okay if the dough looks dry; don't overwork it, or the scones will be tough!)
Tuangake adonan menyang loyang sing wis disiapake. Glepung tangan lan tempelake menyang bunder 8 inci. Cut adonan dadi 8 segi telu sing padha lan beku nganti paling sethithik 15 menit.
Spread the pumpkin scones on the baking sheet and brush with heavy cream. Bake the pumpkin scone nganti tusuk gigi sing dilebokake ing tengah metu resik, 18-20 menit. Transfer menyang rak kanggo kelangan kira-kira 1 jam.
Kocok kabeh bahan ing mangkuk cilik nganti digabungake kanthi apik. Nalika waluh scone kelangan, nyebar sawetara campuran waluh glaze ing ndhuwur saben scone lan ngenteni bab 15 menit kanggo glaze kanggo nyetel lan ngawula. Seneng!
Resep sing gegandhengan:
- Chocolate Chips Scones
- Vanilla Scones
- scones
- Lemon Blueberry Scones
- Pumpkin Scones with Pumpkin Glaze
- Maple Whole Wheat Scones
- Whole wheat Banana Scones
- Whole Wheat Blueberry Scones with Honey Glaze
resep
Easy Pumpkin Scones with Pumpkin Glaze
Tools
Úa
- 114 g (½ tuwung) 100% puree labu kaleng murni
- 1 endhog gedhe , suhu kamar
- 3 tablespoons krim abot , liyane kanggo sikat ndhuwur
- 1 tablespoon molase, kayata Asli Mbah utawa Sirup Maple
- ½ tablespoon murni vanilla extract
- ½ tablespoon vanilla bening utawa extract vanilla murni
- 250 g (2 cangkir) glepung serbaguna, sendok, diratakake, lan diayak, ditambah liyane kanggo bledug
- 50 g (¼ tuwung) gula abang utawa coklat
- 50 g (¼ tuwung) gula pasir
- 1 tablespoon Non-Aluminium baking powder
- ½ sendok teh kosher uyah
- 2 teaspoons kayu legi
- ½ sendok teh lemah jahe
- ½ sendok teh cengkeh lemah
- ½ sendok teh pala anyar grated utawa ¼ sendok teh pala lemah
- ¼ sendok teh lemah allspice
- 1 tabuh (½ tuwung) mentega unsalted kadhemen, dipotong dadi kubus
- ¾ tuwung pecans panggang utawa walnuts, disigar Pilihan
Kanggo Glaze Labu:
- 1-½: cangkir Gula manisan
- 3 tablespoons kaleng waluh puree
- ½ sendok teh kayu legi
- ⅛ sendok teh lemah jahe
- ¼ sendok teh cengkeh lemah
- ¼ sendok teh pala pala
- 1 sendok teh murni vanilla extract
Instructions
For the Pumpkin Scones:
- Sijine butter cubed ing piring lan sijine ing mesin pembeku nganti 15 menit. Preheat oven nganti 400 ° F. Lapisi loyang nganggo kertas parchment. Ing mangkuk medium, aduk waluh, endhog, krim abot, molase, vanila bening, lan vanila nganti digabungake. Disisihaké.
- Ing mangkok food processor sing wis dilengkapi karo lampiran pisau, glepung glepung, gula, bubuk manggang, uyah, lan rempah-rempah nganti digabungake. Tambahake mentega kadhemen menyang prosesor pangan lan pulsa mung nganti potongan kacang polong tetep kira-kira 20 detik.
- Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it, or the scones will be tough!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the pumpkin scones out on the baking sheet and brush with a bit of heavy cream. Bake the pumpkin scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Kanggo Glaze Labu:
- Whisk all the ingredients together in a small bowl until well combined. When the pumpkin scones are cool, spread some pumpkin glaze mixtures on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
Cathetan
- Kanggo nyimpen: Baked Pumpkin scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Kanggo muter maneh: Ing gelombang mikro nganti digawe panas, kira-kira 10 nganti 15 detik, utawa ing 350 F open preheated kanggo 12 kanggo 15 menit utawa nganti digawe panas.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.