These delicious Healthy Scones offer plenty of flavor and texture, down to an incredible scone dough made with white whole wheat and oats.
PNanging, iku gampang kanggo nggawe (ora grating butter dibutuhake), customizable, lan panggangan apik langsung saka mesin pembeku, nggawe wong pilihan apik kanggo sarapan utawa nedha awan. Padha bisa dilayani kosong utawa nganggo senggol stroberi or mentega madu.️
For more Recipes for Scones, check out these Chocolate Chip Scones, Lemon Blueberry Scones, Pumpkin Scones with Pumpkin Glaze, Vanilla Scones, Whole wheat Banana Scones, lan Wheat Blueberry Scones karo Madu Glaze.
Langsung menyang:
How to Make Healthy Scones
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Glepung pulsa, oat, bubuk manggang, kayu manis, lan uyah digabungake ing prosesor pangan kanthi lampiran bilah logam. Tambahake potongan mentega sing adhem lan pulsa nganti campuran kaya remah-remah kasar.
Transfer menyang a mangkuk campuran gedhe lan sijine ing mesin pembeku nalika nyampur bahan udan. (Utawa, Cut butter menyang glepung ing mangkuk campuran gedhe nggunakake a pemotong roti lapis utawa loro garpu).
Ing mangkuk campuran medium, aduk krim abot, sirup maple, endhog, ekstrak maple, vanila bening, lan ekstrak vanila murni. Tuangake campuran glepung, banjur aduk nganti dicampur.
Nguripake adonan menyang permukaan sing dilapisi tepung, lan nganggo tangan sing digoreng, knead dadi bentuk bal; adonan kudu rada lengket nanging ora teles nganti angel digarap. Yen adonan banget lengket, sprinkle glepung tambahan sethithik.
Yen adonan garing banget, tambahake 1 sendok teh krim abot. Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy bread as opposed to tender, cakey crumbs for scones.
Nyampur adonan kanthi alon-alon nganggo sendok kayu lan tepuk nalika dibentuk kanggo nyegah overworking. Bentuk dadi bunder lan tepuk nganti diameter 12 inci lan kekandelan kira-kira 1 inci. Nggunakake piso utawa bench scraper, Cut dadi 8 utawa 12 wedges.
Transfer wedges to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes. Sauntara, preheat oven nganti 400ºF.
Remove the scones from the freezer, brush the tops of the scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
Remove the maple scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Gabungke sirup maple, gula bubuk, ekstrak maple, lan vanila ing mangkuk cilik lan aduk nganti alus; sampeyan bisa uga kudu nyetel jumlah gula bubuk utawa krim kanggo entuk konsistensi sing dikarepake.
Drizzle or spread the maple glaze evenly among the warm scones, spreading to cover the tops, and serve the Whole Wheat Scones as soon as possible.
Resep sing gegandhengan:
- Whole Wheat Lemon blueberry scones
- Vanilla Scones
- Scone Labu
- Chocolate Chip Scones
- Lemon Blueberry Scones
resep
Easy Healthy Scone
Tools
Úa
- 281 g (2-¼ cangkir) glepung gandum putih utawa gandum wutuh * (sendok, dirata, lan diayak)
- 40 g (½ tuwung) Oat kuna
- ½ sendok teh kayu manis lemah
- 1 tablespoon baking powder
- ¼ sendok teh kosher uyah
- 2 teaspoons murni vanilla extract
- 1 sendok teh vanilla bening utawa extract vanilla murni
- ½ sendok teh ekstrak maple murni , opsional
- ½ tuwung walnuts panggang utawa pecans , disigar
- 12 Sendok kadhemen unsalted butter , Cut menyang cilik bêsik.*(Aku seneng nyelehake butter ing mesin pembeku 15 menit sadurunge miwiti kanggo mesthekake kadhemen).
- ¼ tuwung buttermilk kadhemen , krim abot, utawa yogurt kosong
- 2 endhog gedhe , diantemi entheng
- ¼ tuwung sirup maple luwih apik kelas A
Kanggo Maple Glaze:
- 3 tablespoons sirup maple murni luwih apik kelas A
- 1 tablespoon unsalted butter ilang
- 1-¼ cangkir gula bubuk
- ½ sendok teh murni vanilla extract
- ½ sendok teh ekstrak maple
- 1 kanggo 2 tablespoons krim abot, susu, utawa banyu yen perlu
- Jiwit kayu manis Pilihan
Instructions
For the Healthy Scones:
- Ing prosesor pangan kanthi lampiran bilah logam, glepung pulsa, gandum, bubuk manggang, kayu manis, lan uyah kanggo gabungke. Tambahake potongan mentega sing adhem lan pulsa nganti campuran kaya remah-remah kasar. Transfer menyang mangkuk campuran gedhe lan sijine ing mesin pembeku nalika nyampur bahan udan. (Utawa, Cut butter menyang glepung ing Bowl nyawiji gedhe nggunakake cutter jajanan utawa loro garpu).
- Ing mangkuk campuran medium, aduk krim abot, sirup maple, endhog, ekstrak maple, vanila bening, lan ekstrak vanila murni. Tuangake campuran glepung, banjur aduk nganti dicampur.
- Nguripake adonan menyang permukaan sing dilapisi tepung, lan nganggo tangan sing digoreng, knead adonan dadi bentuk bal; adonan kudu rada lengket nanging ora teles nganti angel digarap. Yen adonan banget lengket, sprinkle glepung tambahan sethithik. Yen adonan garing banget, tambahake 1 sendok teh krim abot.
- ✏️Camila Made tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy breads as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking.
- Shape into a circle and pat it until it is 12 inches in diameter and about 1 inch thick. Using a knife or bench scraper, cut into 8 or 12 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the maple scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Kanggo Maple Glaze:
- Combine the maple syrup, powdered sugar, maple extract, and vanilla in a small bowl and whisk until smooth; you may need to adjust the amount of powdered sugar or cream to get the consistency you desire. Drizzle or spread the maple glaze evenly among the warm scones, spreading to cover the tops, and serve the Whole Wheat Scones as soon as possible.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.