This recipe for Cranberry chutney is the perfect sweet-and-sour condiment for Thanksgiving and other special occasions. It is made with fresh cranberries, apple cider vinegar, and warm spices and is a great way to cut the fattiness of foods.
Try it as a side dish at Thanksgiving, as a garnish for rich, savory dishes, or as part of a cheese and charcuterie board. Kanggo resep-resep Cranberry Inspirasi liyane, priksa iki Saus Cranberry, saus apel cranberry, lan Cranberry Relish karo pecans.
Langsung menyang:
Carane Nggawe Cranberry Chutney
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
In a medium saucepan over high heat, combine the water, vinegar, brown sugar, honey, onion, garlic, cranberries, apples, raisins, orange juice, allspice, cinnamon, ginger, jalapeno, and orange zest.
Season with kosher salt and red pepper flakes, and bring the chutney to a boil. Kurangi panas dadi kurang, tutup karo tutup, lan godhok nganti 45 menit.
Copot tutup lan simmer chutney kanggo bab 15 menit liyane, nganti thickened lan woh wis softened, aduk asring kanggo bab 45 menit.
Transfer the chutney to a medium bowl and cover the bowl with plastic wrap. Allow the homemade cranberry chutney to cool to room temperature before serving or refrigerating in an airtight container.
Resep sing gegandhengan:
- Roti Jagung Gampang Gurih karo Biji Keju lan Anise
- Casserole Kentang Manis karo Marshmallow
- Sendok roti
- Kentang panggang
- Isian Roti Jagung Sosis
- Kentang Goreng Crispy
resep
Gampang Cranberry Chutney
Úa
- Siji (12 ons) cranberries, seger utawa beku (yen nggunakake beku, ora perlu defrost sadurunge nggunakake)
- ½ tuwung grapes (macem-macem)
- 1 apel tart utawa tart-manis, kayata Granny Smith, Honeycrisp, Fuji, utawa Gala, dikupas, dikupas, lan disigar sacoro apik
- 1 bawang kuning cilik utawa bawang bombay , disigar alus
- 1 jalapeno gedhe utawa mrico serrano
- 1 papak cengkeh gedhe , dicincang
- 1-½: tablespoons parut jahe seger , saka tombol 2-inch
- ¾ tuwung gula coklat abang , dikempalken
- ¼ tuwung madu
- Zest saka 2 jeruk
- ⅔ tuwung jus jeruk seger , saka 2 jeruk
- ½ tuwung banyu
- ¼ tuwung cuka putih sulung utawa cukà apel
- ½ sendok teh kayu legi
- ¼ sendok teh rempah-rempah utawa cengkeh lemah
- ¼ sendok teh ketumbar lemah
- ¼ sendok teh Uyah Kosher , atur rasa
- ½ sendok teh Serpihan mrica abang , atur rasa
Instructions
- Ing saucepan medium ing panas dhuwur, gabungke banyu, cuka, gula abang, madu, bawang, bawang putih, cranberries, apel, kismis, jus jeruk, allspice, kayu manis, jahe, jalapeno, lan zest jeruk. Mangsa karo uyah kosher lan flakes mrico abang, lan nggawa chutney menyang godhok.
- Kurangi panas dadi kurang, tutup karo tutup, lan godhok nganti 45 menit. Copot tutup lan simmer chutney kanggo bab 15 menit liyane, nganti thickened lan woh wis softened, aduk asring, bab 45 menit.
- Transfer chutney cranberry krasan menyang mangkuk medium lan tutup mangkuk nganggo bungkus plastik. Allow chutney kanggo kelangan kanggo suhu kamar sadurunge porsi utawa refrigerating ing wadhah kedap udara.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.