Easy 30-minute Chinese Beef Chow Mein recipe. This is another one of our all-time favorite Chinese beef dishes! Well,🤔 along with shrimp chow mein and chicken chow mein. All right!!!🤯
We love noodles in general. 🤫😁Honestly, we could eat this every day! 😋
While Chinese Beef Chow Mein is an easy dish made with obviously very few humble ingredients, there is something special and unique about the way the flavors harmonized, so simple yet so flavorful.
One of the things my husband and I love the most about Beef Chow Mein is that it's very versatile, and you can switch the ingredients to fit your taste or pantry.
Here's our easy, under-30-minute home-cooked version recipe that has become a much-loved family favorite in our house over the years...Give it a try!😉
Langsung menyang:
Carane Nggawe Daging Sapi Chow Mein
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Boil noodles according to package instructions until al dente. Rinse with tap water, drain, and set aside.
(I recommend cooking the noodles 1 minute less than the package recommends, they’ll be a bit underdone but will be perfectly cooked once stir-fried in the sauce).
Ing mangkuk medium, gabungke kabeh bahan marinade. Ayo marinate ing suhu kamar nganti 10 nganti 15 menit nalika nyiapake bahan sing isih ana. In a small bowl, whisk all the sauce ingredients.
Aduk kanggo gabungke. Cut aromatik lan sayuran disisihake. In a large nonstick skillet, set the heat to medium-high heat; add 2 tablespoons of oil to the skillet and wait for the oil to become hot.
Swirl oil, tilting to coat sides. Quickly add the beef and spread the pieces to a single layer, allowing them to sear and brown for about 1 to 1.5 minutes.
Flip kanggo masak sisih liyane kanggo 1 nganti 1.5 menit, sok-sok aduk, nganti daging sapi rada gosong nanging ing jero rada jambon. Transfer menyang piring.
Tambahake wajan sing padha bali menyang kompor lan nguripake panas medium-dhuwur. Kalorake 2 sendok teh minyak sing isih ana lan tambahake bawang, wortel, lan mrico.
Tumis kira-kira 2-3 menit utawa nganti garing. Tambahake jahe, bawang putih, Napa Gobis, lan trikatuka ijo. Nglakoake kaping pirang-pirang kanggo ngeculake wewangian.
Add the beef and noodles into the pan; stir the reserved sauce quickly and pour over the noodles. Use tongs to toss noodles to coat with sauce. Keep tossing until the sauce starts to thicken and starts to bubble.
Taste and season with more soy, if needed. (You will know your Chinese Beef Chow Mein is done when the sauce becomes darker, translucent, and thick).
Tos kabeh bebarengan nganti sak tenane digabungake karo sauce lan aduk-goreng kanggo bab 1 menit. Transfer Chow Mein Daging sapi menyang piring sajian. Sajikan panas! Seneng karo lenga cabe!😋🍻
Resep sing gegandhengan:
- Udang iki
- Panggang Pasta karo Creamed Bayam
- Sayuran Lo mein
- Pitik iki
- Lemon Pasta
- Pasta karo lenga lan papak
resep
Gampang Daging Sapi Chow Mein
Tools
Úa
- 300 g spageti gandum utuh utawa mie tumis chow mein * (sampeyan uga bisa nggunakake mie lo mein utawa mie udon)
Kanggo Marinade:
- 1 pound steak wesi warata , Cut menyang ngudani nglukis ¼-inch
- 2 tablespoons Anggur Shaoxing
- 1 tablespoon cornstarch
- ¼ sendok teh bawang putih granulated
- ¼ sendok teh mrico ireng lemah
Kanggo Saus:
- ½ tuwung banyu panas digabungake karo kaldu roso roso pitik Knorr utawa kaldu rasa daging sapi Knorr
- 2 tablespoons saos tiram
- 2 tablespoons Anggur Shaoxing
- 2 tablespoons sedheng kecap sodium
- 1 tablespoon soy sauce peteng roso jamur utawa soy sauce peteng
- 1 tablespoon gula
- ¼ sendok teh cayenne pepper , mrico ireng lemah, utawa flakes mrico abang, kanggo rasa
- 2 teaspoons cornstarch
Kanggo Stir Fry:
- 4 tablespoons minyak zaitun , canola, kacang, utawa lenga sayur-sayuran
- 1 bawang cilik , diiris
- 1 poblano mrico utawa mrico lonceng , Cut menyang ngudani lancip
- 1 tablespoon jahe minced
- 2 cengkeh papak , dicincang
- 3 brambang , dipotong dadi potongan 2 ½ inci
- ½ tuwung shredded Napa Gobis
- ⅓ tuwung wortel julienned
- Garam kosher & serpihan mrico abang , kanggo rasa
Instructions
- Godhok mie miturut instruksi paket nganti al dente. Cuci nganggo banyu tap, copot, lan sisihake. (Aku nyaranake masak mie 1 menit kurang saka paket dianjurake, padha bakal dicokot underdone nanging bakal sampurna masak sawise nglakoake-goreng ing sauce).
- Ing mangkuk medium, gabungke kabeh bahan marinade. Ayo marinate ing suhu kamar nganti 10 nganti 15 menit nalika nyiapake bahan sing isih ana.
- Ing mangkuk cilik, aduk kabeh bahan saus. Nglakoake kanggo gabungke. Cut aromatik lan sayuran disisihake. Ing skillet nonstick gedhe, nyetel panas kanggo medium-dhuwur panas; nambah 2 tablespoons saka lenga kanggo skillet lan ngenteni lenga dadi panas. Swirl lenga, ngiringake menyang sisih jas.
- Tambahake daging sapi kanthi cepet lan nyebarake potongan menyang lapisan siji supaya bisa digoreng lan coklat nganti 1 nganti 1.5 menit.
- Flip kanggo masak sisih liyane kanggo 1 nganti 1.5 menit, sok-sok aduk, nganti daging sapi rada gosong nanging ing jero rada jambon. Transfer menyang piring.
- Tambahake wajan sing padha bali menyang kompor lan nguripake panas medium-dhuwur. Kalorake 2 sendok teh minyak sing isih ana lan tambahake bawang, wortel, lan mrico. Tumis nganti 2-3 menit, utawa nganti garing.
- Tambahake jahe, bawang putih, kol Napa, lan bawang ijo. Nglakoake kaping pirang-pirang kanggo ngeculake wewangian.
- Tambah daging sapi lan mie menyang wajan; menehi sauce reserved nglakoake cepet lan pour liwat mie. Gunakake penjepit kanggo mbuwang mie kanggo nutupi saus. Terus aduk nganti saos mulai kenthel lan wiwit gelembung. Rasa lan musim nganggo soy liyane, yen perlu. (Sampeyan bakal ngerti yen daging sapi Cina Chow Mein wis rampung nalika saus dadi warna sing luwih peteng, tembus lan kandel). Tos kabeh bebarengan nganti sak tenane digabungake karo sauce lan aduk-goreng kanggo bab 1 menit. Transfer Chow Mein Daging sapi menyang piring sajian. Sajikan panas! Seneng karo lenga cabe!😋🍻
Cathetan
- Kanggo nyimpen: Ngidini daging sapi chow mein adhem nganti suhu kamar sadurunge disimpen. Banjur, pindhah menyang wadhah kedap udara: Selehake chow mein daging sapi sing isih ana ing wadhah kedap udara. Wadah kaca utawa plastik kanthi tutup sing nyenyet bisa digunakake. Refrigerate: Simpen daging sapi chow mein ing kulkas kanggo 3-4 dina.
- Kanggo muter maneh: Daging sapi chow mein, transfer menyang sajian microwave-aman lan panas nganti digawe panas, aduk sok-sok. Sampeyan uga bisa reheat ing kompor ing wajan utawa wajan ing medium panas, sok-sok aduk nganti digawe panas. Yen daging sapi chow mein wis ana ing kulkas luwih saka 4 dina, utawa yen ana mambu utawa katon, dibuwang.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.