Ọ bụrụ na ị na-achọ nri dị mfe, oporo nnu na ose a zuru oke! Shrimp crunchy a tụbara na nnu galik na ngwakọta ose mepụta nri dị ụtọ ọ nweghị onye nwere ike ịjụ!🍤😋 Nnu na ose Shrimp bụ nri ndị China na-ewu ewu ma na-atọ ụtọ nke zuru oke dị ka nri nri ma ọ bụ isi nri.
Ntụziaka a na-egosipụta shrimp dị nro na nke na-egbuke egbuke nke e ji ngwakọta nnu na ose galik mee, na-emepụta efere na-esi ísì ụtọ na nke siri ike iguzogide.
-Awụlikwa elu na-:
Otu esi eme nnu na ose ose
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gwakọta shrimp, mmanya Shaoxing, na ose cayenne n'ime nnukwu efere ma hapụ ya ka ọ gbanye maka nkeji 10. Wepụ ya. N'ime nnukwu akpa ziplock, jikọta ngwakọta mkpuchi ahụ, gbakwunye oporo na akpa ahụ, mechie, na ịkwanye uwe nke ọma.
Gwakọta nnu kosher, shuga ose ise, ala Sichuan peppercorn ose, na ose oji n'ime obere efere. Kpoo mmanụ n'ime ite dị obere n'elu ọkara-oke ọkụ ruo mgbe mmanụ ruru 375 ° F (190 Celsius). Jiri eriri waya tinye ebe a na-esi mmiri. Jide ọdụ nke oporo, tichapụ ntụ ọka ọka ndị ọzọ, ma jiri nwayọọ dọba oporo ahụ n'ime mmanụ, otu n'otu oge, n'otu oyi akwa. * (Ị nwere ike isiri oporo na batches). Esi nri n'akụkụ nke ọ bụla maka ihe dị ka nkeji 2 ruo mgbe elu ahụ ga-aghọ ọla edo na ahịhịa na-agbakọta.
Ozugbo emechara, bufee ahịhịa esiri esi n'efere n'elu akwa nhicha akwụkwọ ka ọ gbasaa mmanụ ọ bụla. Ozugbo oporo niile esichara, wụsa mmanụ ọzọ n'ime nnukwu efere na-ekpo ọkụ ma hapụ ihe dị ka teaspoons 2 mmanụ n'ime ite ahụ. Ọzọ, tinye galik minced na ose chili na pan. Gwakọta ugboro ole na ole ka ịhapụ ísì ahụ.
Tinye oporo ma fesa ngwakọta nnu na ose n'elu ha. Tụgharịa ruo mgbe a na-ekpuchi shrimp ahụ nke ọma. Nyefee Nnu na ose Shrimp na efere, fesa na chopped cilantro, na-eje ozi na-ekpo ọkụ dị ka appetizer ma ọ bụ n'elu steamed osikapa dị ka isi nri. Nwee obi ụtọ!
Notes:
- Ọ bụrụ na ịnweghị temometa, tinye ntakịrị ntụtụ ọka ọka n'ime mmanụ. Ị ga-ahụ obere afụ na-etolite ngwa ngwa gburugburu starch ọka.
- Chekwaa ngwakọta nnu na ose ọ bụla gafere n'ime akpa ikuku.
- Gbaa mbọ hụ na nnu na ose akpọnwụwo tupu ịtinye ha na mmanụ ọkụ.
Ntụziaka emetụtara:
Ntụziaka
Nnu dị mfe na ose ose
Efrata
- 1 lb (450 g) shrimp, bee ma mepụta ya
Maka Marinade:
- 1 tablespoon Shaoxing mmanya
- ¼ teaspoon ala cayenne
Maka mkpuchi:
- ½ Iko ọka ọka
- ¼ teaspoon nnu kosher
- ¼ teaspoon obere ose oji
- ⅛ teaspoon galik granulated
Maka ngwakọta Nnu na ose Shrimp:
- ½ teaspoon nnu kosher
- ¼ teaspoon ala Sichuan peppercorns
- ¼ teaspoon ose ojii n'ala ma ọ bụ ose ọcha
- ⅛ teaspoon Chinese ise-ose
- ⅛ teaspoon ọkụ aja aja
Maka isi nri:
- ½ Iko mmanu mmanu , mmanụ canola, ma ọ bụ mmanụ ihe oriri ma ọ bụ dị ka ọ dị mkpa
- 3 cloves galiki , finest minced
- 2 ose chili uhie , sliced (Nhọrọ)
- Cilantro , chopped (maka ịchọ mma)
ntuziaka
- Gwakọta shrimp, mmanya Shaoxing, na ose cayenne n'ime nnukwu efere ma hapụ ya ka ọ gbanye maka nkeji 10. Wepụ ya. N'ime nnukwu akpa ziplock, jikọta ngwakọta mkpuchi ahụ, gbakwunye oporo na akpa ahụ, mechie, na ịkwanye uwe nke ọma.
- Gwakọta nnu kosher, shuga ose ise, ala Sichuan peppercorn ose, na ose oji n'ime obere efere. Kpoo mmanụ n'ime ite dị obere n'elu ọkara-oke ọkụ ruo mgbe mmanụ ruru 375 ° F (190 Celsius).
- Jiri eriri waya tinye ebe a na-esi mmiri. Jide ọdụ nke oporo, tichapụ ntụ ọka ọka ndị ọzọ, ma jiri nwayọọ dọba oporo ahụ n'ime mmanụ, otu n'otu oge, n'otu oyi akwa. * (Ị nwere ike isiri oporo na batches).
- Esi nri n'akụkụ nke ọ bụla maka ihe dị ka nkeji 2 ruo mgbe elu ahụ na-atụgharị na-acha edo edo, na oporo na-apịaji. Ozugbo emechara, bufee ahịhịa esiri esi n'efere n'elu akwa nhicha akwụkwọ ka ọ gbasaa mmanụ ọ bụla.
- Ozugbo e mechara oporo niile esi nri, wụsa mmanụ agbakwunyere n'ime nnukwu efere na-ekpo ọkụ ma hapụ naanị ihe dị ka teaspoons 2 mmanụ n'ime ite ahụ. Ọzọ, tinye galik minced na ose chili n'ime ite ahụ. Gwakọta ugboro ole na ole ka ịhapụ ísì ahụ.
- Tinye oporo ma fesa ngwakọta nnu na ose n'elu ha. Tụgharịa ruo mgbe a na-ekpuchi shrimp ahụ nke ọma. Nyefee Nnu na ose Shrimp na efere, fesa na chopped cilantro, na-eje ozi na-ekpo ọkụ dị ka appetizer ma ọ bụ n'elu steamed osikapa dị ka isi nri. Nwee obi ụtọ!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.