Otu mmanya shrimp Mexico dị ngwa ma na-atọ ụtọ, efere a na-ejikọta oporo esi nri, ube oyibo diced, na pico de gallo ọhụrụ na kukumba diced na ihendori nke tomato nke na-adịghị atọ ụtọ ma ọ bụ tart, dị nnọọ mma ngwakọta nke abụọ na obere igba na tanginess.
Na-eje ozi Cocktail Shrimp Mexico a jụrụ oyi na ibe tortilla ma ọ bụ crackers nnu maka nri dị ụtọ ma ọ bụ nri dị mfe.
Ọ bụrụ na ị na-achọ ihe kacha amasị Shrimp Recipe Recipe, ị ga-achọ ịnwale ntụziaka ndị a Omuma Shrimp Cocktail, Camarones na la Diabla, na Nnu na ose Shrimp.
-Awụlikwa elu na-:
Otu esi eme Cocktail Shrimp Mexico
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gwakọta ose chipotle, ihe ọṅụṅụ lemon, ihe ọṅụṅụ oroma, mmanụ oliv, Worcestershire, na Maggi sauce n'ime ite blender. Gwakọta ruo mgbe ire ụtọ, wee bugharịa n'ime ite ihe nke nwere iko 4.
Tinye ketchup ahụ ruo mgbe agwakọtara ya nke ọma, wee tinye ya na friji ruo mgbe ọ dị njikere ije ozi. Gwakọta tomato, cilantro, yabasị, jalapeño (enweghị mkpụrụ ma ọ bụ mkpụrụ), na kukumba; mix ọma. Kpuchie na refrigerate ka o kwe ka ekpomeekpo ahụ gbazee maka awa 1 ma ọ bụ ruo ụbọchị 2.
N'ime ite mmiri juru na mmiri, fesaa lemon ahụ ma tụba ya na yabasị, galik, lemon, peppercorns, bay leaves na shrimp bouillon n'ime ite, weta obụpde n'elu nnukwu ọkụ. Belata okpomọkụ ka ọ dị ọkụ, tinye ihe mkpuchi n'elu ntakịrị ntakịrị, ma sie nri maka nkeji iri. Tụba oporo n'ime mmiri mmiri wee gbanyụọ ọkụ.
Esi nri nke oporo, na-akpali mgbe ụfọdụ, ruo mgbe ha na-atụgharị ma gbanwee pink maka ihe dịka 3-½ nkeji. Wepu ya na ngaji nwere oghere na nnukwu efere mmiri ice ka ọ maa jijiji ma kwụsị usoro nri.
Hapụ ya ka ọ nọdụ ala ruo mgbe oyi, ihe dị ka nkeji iri na ise. Wepu ma kpoo nkụ; refrigerate ma ọ bụrụ na ọ bụghị na-eje ozi ozugbo. Ozugbo oporo ahụ jụrụ oyi, dozie ha na pico de gallo na mmanya sauce na ihendori 18 oz mmanya mmanya. Jiri lemon mee ihe ọṅụṅụ shrimp Cocktail Mexico.
Ntụziaka emetụtara:
- Azụ Milanese
- Stew azụ "ụdị Paraguay"
- Chili Garlic Shrimp
- Mmanụ aṅụ Garlic Shrimp
- Osikapa eghere eghe
Ntụziaka
Cocktail Shrimp Mexico dị mfe
Ngwaọrụ
Efrata
Maka Shrimp:
- 2 pound (16 ruo 20-ọnụ) oporo, ọhụrụ ma ọ bụ oyi kpọnwụrụ, kpụchara, nke a kpụrụ akpụ, ya na ọdụ ya.
- 3 tablespoons Knorr Shrimp Bouillon ma ọ bụ Old Bay seasoning
- 2 tablespoons dum peppercorns
- 1 obere yabasị , bee na ọkara
- 2 galiki , kpụchara ma tipịara ya
- 8 iko mmiri
Maka Pico de Gallo:
- 1 ọkara yabasị , kpachapụrụ anya
- 4 Rome tomato , kpachapụrụ anya
- 1 ụyọkọ cilantro epupụta , gbuturu
- 2 jalapeño ọhụrụ ma ọ bụ 1 serrano , mkpụrụ, chepụtara na fined diced
- 1 Bekee kukumba , mkpụrụ, finely diced
Maka ihe ọṅụṅụ Cocktail:
- ½ Iko tomato kechoopu
- ¾ Iko wayo ihe ọ juiceụ juiceụ
- ¼ Iko ihe ọ orangeụ orangeụ oroma ọhụrụ
- 2 iko efere shrimp
- 4 tablespoons mmanụ olive
- 3 ose chipotle
- 1 tablespoon worcestershire ihendori
- ¼ teaspoon Ihe ọṅụṅụ Maggi
ntuziaka
- Maka osisi willow: Gwakọta ose chipotle, ihe ọṅụṅụ lemon, ihe ọṅụṅụ oroma, mmanụ oliv, Worcestershire, na Maggi sauce n'ime ite blender. Gwakọta ruo mgbe ire ụtọ, wee bugharịa n'ime ite ihe dị iko 4. Tinye ketchup ahụ ruo mgbe agwakọtara ya nke ọma, wee tinye ya na friji ruo mgbe ọ dị njikere ije ozi. Cheta na: Nke a bụ ihe oriri Cocktail Shrimp Mexico na-amịpụta ihe dị ka iko 4.
- Maka Pico de Gallo: Na nnukwu efere, jikọta tomato, cilantro, yabasị, jalapeño (mkpụrụ a na-amịghị mkpụrụ ma ọ bụ mkpụrụ), na kukumba; mix ọma. Kpuchie na refrigerate ka o kwe ka ekpomeekpo ahụ gbazee maka awa 1 ma ọ bụ ruo ụbọchị 2.
- Maka Shrimp: N'ime ite mmiri juru na mmiri, fesaa lemon ahụ ma tụba ya na yabasị, galik, lemon, peppercorns, bay leaves na shrimp bouillon n'ime ite, weta obụpde n'elu nnukwu ọkụ. Belata okpomọkụ ka ọ dị ọkụ, tinye ihe mkpuchi n'elu ntakịrị ntakịrị, ma sie nri maka nkeji iri. Tụba oporo n'ime mmiri mmiri wee gbanyụọ ọkụ.
- Esi nri nke oporo, na-akpali mgbe ụfọdụ, ruo mgbe ha na-atụgharị ma gbanwee pink maka ihe dịka 3-½ nkeji. Wepu ya na ngaji nwere oghere na nnukwu efere mmiri ice ka ọ maa jijiji ma kwụsị usoro nri.
- Hapụ ya ka ọ nọdụ ala ruo mgbe oyi, ihe dị ka nkeji iri na ise. Wepu ma kpoo nkụ; refrigerate ma ọ bụrụ na ọ bụghị na-eje ozi ozugbo.
- Otu esi agbakọta: Ozugbo shrimp dara jụụ, dozie ya na pico de gallo na mmanya ihendori na iko mmanya 18 oz. Jiri lemon mee ihe ọṅụṅụ shrimp Cocktail Mexico.
Notes
- Iji chekwaa shrimp nke ọma, kpuchie ma debe ya na friji ruo ụbọchị 2; Okpomọkụ dị na refrjiraeto kwesịrị ịdị n'etiti 35°F na 38°F.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.