This easy Buttermilk Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for a combination of all-purpose flour and cornstarch, baking powder, salt, sugar, butter, and buttermilk.
Were ya kpochaa ya Mmanụ aṅụ mmiri ara ehi, sandwich na akwa na anụ ezi, ma ọ bụ jiri ya jee ozi nsen e ghere eghe maka nri ụtụtụ ma ọ bụ brunch dị ụtọ.
-Awụlikwa elu na-:
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How to Make Buttermilk Biscuits
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ahụ ruo ogo 425. N'ime ihe na-esi nri, ntụ ọka pulse, ntụ ọka ọka, ntụ ntụ, soda soda, nnu, na shuga ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs.
Nyefee na a nnukwu efere igwe anaghị agba nchara ma wụsa mmiri ara ehi n'elu; na-eji ndụdụ ma ọ bụ spatula rọba, kpalie ruo mgbe ọ na-etolite ooh, ntụ ọka dị ntakịrị; ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo tablespoons mmiri ara ehi. Arụla ọrụ oke! (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere ngwakọta na-eji a achịcha dị iche iche ma ọ bụ abụọ ndụdụ). Nyefee mgwakota agwa n'elu ebe ntụ ọka dị ntakịrị, kpochaa ntụ ọka n'elu, ma jiri nwayọọ weta ya na bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ ịkpụcha bench, bee ntụ ọka ahụ n'ime iberibe anọ.
Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa. Were ntụ ọka bench bulie mgwakota agwa ma were ntụ ọka kpuchie elu ya ka ọ ghara ịrapara ntụ ọka ahụ. Kpochapụ oke dị mkpa n'akụkụ akụkụ nke mgwakota agwa ka ịmepụta akụkụ dị ọcha ma ọ bụrụ na achọrọ ya.
Nyefee mgwakota agwa n'ime akụkụ anọ gbara ọkpụrụkpụ ¾. Were ntụ ọka fụchaa agụba nke mma dị nkọ ma bee ntụ ọka ahụ n'ime akụkụ iri na abụọ.
Nyefee squares na a 13 '' x 18 '' nke a kwadebere efere ntụ ọka ntụ ọka ma ọ bụ jiri akwụkwọ akpụkpọ anụ kpuchie ya.
Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the buttermilk Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Ntụziaka emetụtara:
Ntụziaka
Easy Buttermilk Biscuits
Ngwaọrụ
Efrata
- 375 g (Iko 3) ntụ ọka nke ebum n'obi niile, ngaji & gbazee
- ¼ iko ọka ọka ma ọ bụ ntụ ọka nzube
- 1-½ Tebụl ntụ ịme achịcha
- ½ ntụ iji koo achịcha
- 1-¾ teaspoons nnu kosher; gbanwee ka ụtọ
- 4 teaspoons sugar granulated
- 2 osisi bọta na-enweghị nnu , ezigbo oyi, ma bee n'ime ½ inch iberibe
- ¼-1 iko mmiri ara ehi oyi na-atụ nke ukwuu , gbakwunyere ngaji abụọ maka ịsa ahịhịa
ntuziaka
- Kpoo oven ahụ ruo ogo 425. N'ime ihe na-esi nri, ntụ ọka pulse, ntụ ọka ọka, ntụ ntụ, soda soda, nnu, na shuga ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs.
- Nyefee na nnukwu efere igwe anaghị agba nchara ma wụsa mmiri ara ehi n'elu; na-eji ndụdụ ma ọ bụ spatula rọba, kpalie ruo mgbe ọ na-etolite ooh, ntụ ọka dị ntakịrị; ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo tablespoons mmiri ara ehi. Arụla ọrụ oke! (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere na-agwakọta site na iji mpempe pastry ma ọ bụ ndụdụ abụọ).
- Nyefee mgwakota agwa ahụ n'elu ebe ntụ ọka na-adịchaghị mfe, kpochaa n'elu ntụ ọka ahụ na ntụ ọka ọzọ ma weta ya nwayọ n'ime bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ bench scraper, bee ntụ ọka ahụ n'ime iberibe anọ.
- Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa. Were ntụ ọka bench bulie mgwakota agwa ma were ntụ ọka kpuchie elu ya ka ọ ghara ịrapara ntụ ọka ahụ. Kpochapụ oke dị mkpa n'akụkụ akụkụ nke mgwakota agwa ka ịmepụta akụkụ dị ọcha ma ọ bụrụ na achọrọ ya.
- Nyefee mgwakota agwa n'ime rectangle ¾" gbara ọkpụrụkpụ. Were ntụ ọka fụchaa agụba nke mma dị nkọ ma bee ntụ ọka ahụ n'okirikiri iri na abụọ. 13 '' x 18 '' nke a kwadebere efere nke e ji ntụ ọka mee ntụ.
- Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the buttermilk Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Iji chekwaa: These buttermilk biscuits can be refrigerated airtight for up to 5 days.
- Iji kpoo ọkụ: Na ngwa ndakwa nri ruo mgbe ọ dị ọkụ, ihe dị ka 10 ruo 15 sekọnd, ma ọ bụ na oven 350 F maka nkeji 12 ruo 15 ma ọ bụ ruo mgbe ọ dị ọkụ.
- Na-ekpuchi ihe fọdụrụ nke ọma ma chekwaa ya na ụlọ okpomọkụ ma ọ bụ n'ime friji ruo ụbọchị 5.
- Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- Mgbe ị na-egbutu mgwakota agwa na onye na-egbutu bisikiiti, agbagọla onye na-egbutu ya. Kama, pịa onye na-egbutu ihe n'ime ntụ ọka ahụ nke ọma. Ịtụgharị ya ga-emechi akụkụ Biscuits Buttermilk nke arụrụ n'ụlọ, na-egbochi ha ibili.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.