These Cheese Biscuits aren't just full of flavor and are a great way to get any cheese in the fridge. Didn't you think it could get any better? Well, it can.
Besides the convenience of using your favorite cheese, these cheese biscuits are also quite easy to make. Gwakọta ihe ndị ahụ kpọrọ nkụ ma bee na bọta ruo mgbe ngwakọta ahụ yiri crumbs na-enweghị isi.
Na-esote, tinye ihe ndị dị mmiri mmiri ma kpalie ruo mgbe ọ na-eme ka ọ dị nro, ntụ ọka dị ntakịrị; gbanye n'ime rectangle ihe dị ka ¾" nnukwu, tojupụtara ma bee, ị ga-emecha ọkara!
Before heading into the oven, these cheese biscuits receive an added brushing of buttermilk with a sprinkle of cheese. Then baked for around 20 minutes, these biscuits are browned perfectly and paired with egg bits and crispy bacon. So, enjoy these tasty cheese biscuits for a delicious breakfast, brunch, or a quick lunch or dinner.
If you're a fan of Biscuits, you don't want to miss these recipes Biscuits mmiri ara ehi, Whole Wheat Biscuits, Big Batch Biscuits, Savory Biscuits, and Ham and Cheddar Biscuits.
-Awụlikwa elu na-:
How to Make Cheese Biscuits
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpochapu oven ruo 425 Celsius. N'ime ihe nhazi ihe oriri, tinye ntụ ọka pulse, ntụ ntụ, nnu, na shuga ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs. Nyefee na nnukwu igwe anaghị agba nchara nnukwu efere, tinye cheese ahụ, ma tụba ka ọ gwakọta ya.
N'ime obere efere, gbanye mmiri ara ehi na akwa ka ị jikọta na dwụsa mmiri ara ehi n'elu; na-eji ndụdụ ma ọ bụ spatula rọba, kpalie ruo mgbe ọ na-etolite ooh, ntụ ọka dị ntakịrị; ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo tablespoons mmiri ara ehi. Arụla ọrụ oke! (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere ngwakọta na-eji a achịcha dị iche iche ma ọ bụ abụọ ndụdụ).
Nyefee mgwakota agwa n'elu ebe ntụ ọka dị ntakịrị, kpochaa ntụ ọka n'elu, ma jiri nwayọọ weta ya na bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ ịkpụcha bench, bee ntụ ọka ahụ n'ime iberibe anọ. Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa. Were ntụ ọka bench bulie mgwakota agwa ma were ntụ ọka kpuchie elu ya ka ọ ghara ịrapara ntụ ọka ahụ.
Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough). Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 2o to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Ntụziaka emetụtara:
- Biscuits arụrụ n'ụlọ.
- Biscuits dị ụtọ
- Biscuits mmiri ara ehi
- Biscuits Wheat dum
- Biscuits na ham na cheese
Ntụziaka
Easy Cheese Biscuits
Ngwaọrụ
Efrata
- 250 g Iko ntụ ọka 2 , gbakwunye karịa ka achọrọ
- 1 tablespoon ntụ ịme achịcha
- 1 teaspoon nnu kosher
- 1 teaspoon sugar granulated
- 12 tablespoons (1 ½ osisi) bọta na-enweghị nnu oyi, diced
- ½ Iko mmiri ara ehi ude mmiri, maa jijiji, ọkara na ọkara, ma ọ bụ mmiri ara ehi zuru oke , oyi
- 1 nnukwu akwa , oyi
- 100 g 1 iko ngwakọta Mexico shredded ma ọ bụ cheese Cheddar
ntuziaka
- Kpoo oven ahụ ruo ogo 425. N'ime ihe nhazi ihe oriri, tinye ntụ ọka pulse, ntụ ntụ, nnu, na shuga ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs. Nyefee na nnukwu efere igwe anaghị agba nchara ma gbakwunye cheese; tuo ka ikpokọta.
- N'ime obere efere, gbanye mmiri ara ehi na akwa ka ọ jikọta ma gbanye mmiri ara ehi n'elu; na-eji ndụdụ ma ọ bụ spatula rọba, kpalie ruo mgbe ọ na-etolite ooh, ntụ ọka dị ntakịrị; ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo tablespoons mmiri ara ehi. Arụla ọrụ oke! (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere na-agwakọta site na iji mpempe pastry ma ọ bụ ndụdụ abụọ).
- Nyefee mgwakota agwa ahụ n'elu ebe ntụ ọka na-adịchaghị mfe, kpochaa n'elu ntụ ọka ahụ na ntụ ọka ọzọ ma weta ya nwayọ n'ime bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ bench scraper, bee ntụ ọka ahụ n'ime iberibe anọ.
- Gwakọta ntụ ọka ntụ ọka n'elu ibe gị, na-egweri ntụ ọka ọ bụla na-esighị ike nke mgwakota agwa n'etiti akwa akwa, ma pịa ala ka ọ daa.
- Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 20 to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.