Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional biscuits.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or jam.
-Awụlikwa elu na-:
How to Make Sweet Potato Biscuits
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Wụchaa 1 nnukwu poteto ụtọ na ndụdụ niile. Tinye ya na efere nchekwa ngwa ndakwa nri na ngwa ndakwa nri ya dị elu maka nkeji 5 ruo 8, na-atụgharị ya na ọkara.
Lelee ka ị hụ ma ọ bụ ndụdụ dị nro, ma gaa n'ihu na microwaving na 1 nkeji nkeji ruo mgbe ọ dị. Mee ka ọ dị jụụ nke ọma, bee ya na ọkara, fesaa anụ ahụ n'ime obere efere, mash.
Tinye ⅓ iko mmiri ara ehi oyi ma kpalie ruo mgbe agwakọtara ya. Kpuchie na refrigerate ruo mgbe oyi, ihe dị ka 1 hour. Ahịrị a 13" x 18" mpempe akwụkwọ na akwụkwọ akpụkpọ anụ; wepụrụ.
N'ime ihe nhazi nri, ntụ ọka pulse, ntụ ntụ, soda soda, nnu, na shuga na-acha aja aja ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs.
(N'aka nke ọzọ, bee bọta ahụ n'ime ngwakọta ntụ ọka n'ime nnukwu efere ngwakọta na-eji a achịcha dị iche iche ma ọ bụ abụọ ndụdụ).
Nyefee na nnukwu efere ngwakọta ma ọ bụ igwe anaghị agba nchara nnukwu efere. Tinye ngwakọta nduku dị ụtọ oyi na-ekpo ọkụ na-eji ndụdụ ma ọ bụ spatula rọba ruo mgbe mgwakota agwa jikọtara ọnụ; Ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo mmiri ara ehi, 1 tablespoon n'otu oge, ruo mgbe ọ ga-eme. Arụla ọrụ oke!
Tụgharịa mgwakota agwa n'elu ntụ ọka, kpochaa ntụ ọka n'elu, ma jiri nwayọọ weta ya na bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke.
Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ ịkpụcha bench, bee ntụ ọka ahụ n'ime iberibe anọ. Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa.
Were ntụ ọka bench bulie mgwakota agwa ma were ntụ ọka kpuchie elu ya ka ọ ghara ịrapara ntụ ọka ahụ. Bugharịa mgwakota agwa ka ọ bụrụ 10" x 5" na ¾″ nnukwu rectangle.
Jiri mma dị nkọ, nke nwere ntụ ntụ, belata mgwakota agwa n'ogologo na ọkara wee gafee n'akụkụ anọ, na-eme 8 akụkụ anọ siri ike; nyefee ha na mpempe akwụkwọ a kwadebere.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Ka ọ dị ugbu a, kpoo oven ahụ ruo 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Otu esi eme butter mmanụ aṅụ na-esi ísì ụtọ
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Enwere ike kpuchie bọta mmanụ aṅụ na-esi ísì ụtọ ma tinye ya na friji ruo otu izu. Weta na ụlọ okpomọkụ tupu ị na-eje ozi.
Ntụziaka emetụtara:
Ntụziaka
Easy Sweet Potato Biscuits
Ngwaọrụ
Efrata
For the Sweet Potatoe Biscuits:
- 250g (Cup 2) ntụ ọka ihe niile, nke etinyere n'ime iko a na-atụ ihe ma were mma were tụọ ya. gbakwunyere maka uzuzu uzuzu
- 2 tablespoons sugar agba aja aja ma ọ bụ granulated
- 1 tablespoon ntụ ịme achịcha
- ½ teaspoon ntụ iji koo achịcha
- ¾ Iko esiri ya mashed nduku ụtọ (site na otu nnukwu poteto ụtọ)
- ⅓ iko tinyere 3 tablespoons bọta kewara, gbakwunyere ngaji atọ maka ịsa ahịhịa
- ¾ teaspoon Nnu nnu
- 113g 8 tablespoons / 1 mkpisi. bọta butter na-ejighị mmiri ọgwụ , bee n'ime obere iberibe
Maka bọta mmanụ aṅụ na-esi ísì ụtọ
- 1 ruo (½ cup) bọta na-ekoghị nnu, dị nro
- 2 tablespoons mmanụ aṅụ
- ¼ teaspoon pawuda
- ⅛ teaspoon ala ọhụrụ nutmeg
- ⅛ teaspoon nnu kosher
ntuziaka
For the Sweet Potato Biscuits
- Wụchaa 1 nnukwu poteto ụtọ na ndụdụ niile. Debe ya na efere nchekwa ngwa ndakwa nri na ngwa ndakwa nri ya dị elu maka nkeji 5 ruo 8, na-atụgharị ya na ọkara. Lelee ka ọ hụ ma ọ dị ndụdụ ma gaa n'ihu na microwaving na mgbakwunye nkeji 1 ruo mgbe ọ dị. Mee ka ọ dị jụụ nke ọma, bee na ọkara, wepụ anụ ahụ n'ime obere efere, mash.
- Tinye ⅓ cup mmiri ara ehi oyi ma kpalie ruo mgbe agwakọtara ya. Kpuchie na refrigerate ruo mgbe oyi, ihe dị ka nkeji 15 ruo 30. Debe akwụkwọ mpempe akwụkwọ 13" x 18" nwere akwụkwọ akpụkpọ anụ; wepụrụ.
- N'ime ihe nhazi nri, ntụ ọka pulse, ntụ ntụ, soda soda, nnu, na shuga na-acha aja aja ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs. (N'aka nke ọzọ, bee bọta n'ime ntụ ọka ntụ ọka n'ime nnukwu efere na-agwakọta site na iji mpempe pastry ma ọ bụ ndụdụ abụọ).
- Nyefee na nnukwu efere ngwakọta ma ọ bụ igwe anaghị agba nchara. Tinye ngwakọta poteto dị ụtọ oyi, tinye 3 tablespoons mmiri ara ehi, ma jiri ndụdụ ma ọ bụ spatula rọba ruo mgbe mgwakota agwa jikọtara ọnụ; Ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo mmiri ara ehi, 1 tablespoon n'otu oge, ruo mgbe ọ ga-eme. Arụla ọrụ oke!
- Tụgharịa mgwakota agwa ahụ n'elu ntụ ọka, kpochaa n'elu ntụ ọka ahụ na ntụ ọka ọzọ ma weta ya nwayọ n'ime bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ bench scraper, bee ntụ ọka ahụ n'ime iberibe anọ. Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Otu esi eme butter mmanụ aṅụ na-esi ísì ụtọ
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Enwere ike kpuchie bọta mmanụ aṅụ na-esi ísì ụtọ ma tinye ya na friji ruo otu izu. Weta na ụlọ okpomọkụ tupu ị na-eje ozi.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.