Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
Ọ na-amasị m iji ha na-ejere ha ozi mmanụ aṅụ butter or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our bisikiiti ọka wit dum na buttermilk biscuits recipe.
-Awụlikwa elu na-:
How to Make Homemade Biscuits
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpochapu oven ruo 425 Celsius. Kpoo oven ahụ ruo ogo 425. Gwakọta ntụ ọka, ọka starch, ntụ ntụ, soda, nnu, na shuga n'ime nnukwu efere igwe anaghị agba nchara. Bee bọta oyi kpọnwụrụ n'ime ntụ ọka ahụ ya na onye na-egbutu achịcha dị iche iche ma ọ bụ ndụdụ abụọ ruo mgbe ngwakọta ahụ yiri crumbs.
Wụsa mmiri ara ehi ara ehi n'elu; jiri ndụdụ ma ọ bụ spatula rọba mee ka ọ kpalie ruo mgbe ọ na-etolite ooh, ntụ ọka ntụ ọka dị ntakịrị; ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo tablespoons mmiri ara ehi. Arụla ọrụ oke!
Nyefee mgwakota agwa n'elu ebe ntụ ọka dị ntakịrị, kpochaa ntụ ọka n'elu, ma jiri nwayọọ weta ya na bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ ịkpụcha bench, bee ntụ ọka ahụ n'ime iberibe anọ. Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa.
Were ntụ ọka bench bulie mgwakota agwa ma were ntụ ọka kpuchie elu ya ka ọ ghara ịrapara ntụ ọka ahụ. Kpochapụ oke dị mkpa n'akụkụ akụkụ nke mgwakota agwa ka ịmepụta akụkụ dị ọcha ma ọ bụrụ na achọrọ ya.
Nyefee mgwakota agwa n'ime nnukwu rectangle ¾.
Nyefee akụkụ ahụ gaa na (2) 13 '' x 18 '' nke a kwadebere efere nke e ji ntụ ọka mee ntụ; dobe otu ogbe n'ime friza ka ị na-esi nri nke mbụ ka ọ ghara ịgbaze bọta ahụ.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Ntụziaka emetụtara:
- Biscuits Wheat dum
- Biscuits mmiri ara ehi
- Achịcha Cheddar
- Drop biscuits
- Biscuits na ham na cheese
- Biscuits dị ụtọ
Ntụziaka
Easy Homemade Biscuits
Ngwaọrụ
Efrata
- 750 g (Iko 6) ntụ ọka nke ebum n'obi niile, ngaji & gbazee
- 70 g (½ iko) starch ọka ma ọ bụ ntụ ọka nzube
- 3 Tebụl ntụ ịme achịcha
- 1 teaspoon ntụ iji koo achịcha
- 3 teaspoons nnu kosher; gbanwee ka ụtọ
- 2-½ tablespoons sugar granulated
- 4 osisi bọta na-enweghị nnu , ezigbo oyi, ma bee n'ime ½ inch iberibe
- 2-½ iko mmiri ara ehi oyi na-atụ nke ukwuu , gbakwunyere ngaji abụọ maka ịsa ahịhịa
ntuziaka
- Kpoo oven ahụ ruo ogo 425. Na nnukwu efere igwe anaghị agba nchara, jikọta ntụ ọka, ọka, ntụ ntụ, soda, nnu na shuga. Bee bọta oyi kpọnwụrụ n'ime ntụ ọka ahụ ya na onye na-egbutu achịcha dị iche iche ma ọ bụ ndụdụ abụọ ruo mgbe ngwakọta ahụ yiri crumbs.
- Wụsa mmiri ara ehi ara ehi n'elu; na-eji ndụdụ ma ọ bụ spatula rọba, kpalie ruo mgbe ọ na-etolite ooh, ntụ ọka dị ntakịrị; ọ bụrụ na mgwakota agwa yiri ka ọ kpọrọ nkụ, tinyekwuo tablespoons mmiri ara ehi. Arụla ọrụ oke!
- Nyefee mgwakota agwa ahụ n'elu ebe ntụ ọka na-adịchaghị mfe, kpochaa n'elu ntụ ọka ahụ na ntụ ọka ọzọ ma weta ya nwayọ n'ime bọọlụ siri ike. Gwakọta ntụ ọka ahụ n'ime rectangular ihe dịka ¾'' oke. Mgbe ahụ, na-eji mma dị nkọ ma ọ bụ bench scraper, bee ntụ ọka ahụ n'ime iberibe anọ.
- Tụkọta iberibe mgwakota agwa n'elu ibe gị, na-egweri ntụ ọka ntụ ọka ọ bụla na-esighị ike n'etiti ọkwa, ma pịa ala ka ọ daa. Were ntụ ọka bench bulie mgwakota agwa ma were ntụ ọka kpuchie elu ya ka ọ ghara ịrapara ntụ ọka ahụ. Kpochapụ oke dị mkpa n'akụkụ akụkụ nke mgwakota agwa ka ịmepụta akụkụ dị ọcha ma ọ bụrụ na achọrọ ya.
- Nyefee mgwakota agwa n'ime nnukwu rectangle ¾. 13 '' x 18 '' nke a kwadebere efere nke e ji ntụ ọka mee ntụ; dobe otu ogbe n'ime friza ka ị na-esi nri nke mbụ ka ọ ghara ịgbaze bọta ahụ.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Iji chekwaa: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Iji kpoo ọkụ: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.