Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.
For more biscuit recipes, check out our other options: Drop biskwit, Cheddar biskwit, Biskwit bon plat, Kam ak biskwit fwomaj, epi Biskwit farin mayi.
Metòd yon ti koutje sou
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
- Preheat the oven and prepare the baking sheet.
- Konbine engredyan sèk.
- Koupe nan bè a.
- Add cheese and buttermilk.
- Shape the biscuits.
- Kwit.
- Prepare the topping and brush on the biscuits.
- Sèvi.
Konsèy ak konsèy
- For flaky layers, use cold butter cut into small pieces. This ensures that the butter doesn't melt before baking, creating steam pockets that help the biscuits rise.
- Mix the dough just until the ingredients come together. Overmixing can develop the gluten in the flour, resulting in tough biscuits.
- Biscuits are done when they are golden brown on top and firm to the touch. Overbaking can dry them out, so keep an eye on them.
See More Biscuits Recipes:
Recipe
Cheddar Bay Biskwit
Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.For more biscuit recipes, check out our other options: Drop biskwit, Cheddar biskwit, Biskwit bon plat, Kam ak biskwit fwomaj, epi Biskwit farin mayi.
Zouti
- Gwo skoup glas oswa de kiyè
Engredyan
For The Biscuits:
- 2 tas farin tout-bi , kiyè nan tas mezire ak nivele-off
- 3 gwo kiyè mayi
- 1 ti kiyè sik
- 2 ti kiyè luil boulanjri poud
- ½ ti kiyè bikabonat
- 1 ti kiyè kosher sèl
- ½ ti kiyè lay granules
- 1 bwa (½ tas) bè frèt san sale, koupe an ti moso ½-pous
- 1 tas fwomaj cheddar ki fèk griye byen file
- 1 tas buttermilk (gade nòt)
Pou Topping la:
- 3 gwo kiyè bè sere , fonn
- ¼ ti kiyè lay poud
- 1 / 4 ti kiyè zonyon poud
- 1 gwo kiyè pèsi sèk oswa pèsi fre tise byen koupe
enstriksyon
- Chofe fou a 425ºF epi mete yon etajè nan mitan an. Ranje yon fèy boulanjri 13x18-pous ak papye parchemin.
- Nan yon bòl gwo, fwe ansanm farin, lanmidon mayi, poud boulanjri, soda boulanjri, sèl, sik, zonyon granules, ak lay granules.
- Ajoute moso bè yo. Sèvi ak yon kouto patisri oswa de kouto, koupe bè a nan engredyan sèk yo jiskaske li sanble ak sab koryas ak kèk bè pwa ki menm gwosè ak. Altènativman, ou ka fwote bè a nan melanj lan ak pwent dwèt ou.
- Melanje nan fwomaj la graje. Add buttermilk epi brase ak yon spatul kawotchou jiskaske farin lan fòme yon mas erise, kolan. Si sèk, ajoute 1-2 gwo kiyè plis buttermilk. Evite twòp melanje.
- Use a large ice cream scoop to drop the biscuits onto the prepared baking sheet. Space them evenly and do not compact or smooth them; they should be irregular in shape.
- Bake for 17-20 minutes, until biscuits are lightly golden.
- In a small bowl, mix melted butter, granulated onion, granulated garlic, and dried parsley. Brush this mixture over the tops of the warm biscuits.
- Enjoy the biscuits warm.
nòt
Ki jan yo estoke ak re-chofe:
To store Cheddar Bay Biscuits, use an airtight container or plastic bag at room temperature or in the fridge for up to 2 days.
When reheating, bake frozen or refrigerated biscuits at 350°F (175°C) for 10-15 minutes, or microwave briefly. Avoid overheating to maintain their texture.
Fè davans ak friz:
Unbaked biscuits can be stored in the freezer for up to three months. When you're ready to enjoy them, there's no need to thaw them beforehand. Simply bake them for a slightly longer duration than the usual baking time.
For baked biscuits, allow them to cool completely before placing them in the freezer. When ready to consume, let them thaw at room temperature. To reheat, preheat the oven to 300°F (150°C) and warm the biscuits until they reach the desired temperature.
nitrisyon ak fè
Cheddar Bay Biskwit
Kantite pou chak pòsyon
Kalori
163
Valè chak jou *
Grès
7
g
11
%
Grès satire
4
g
25
%
Asid gra trans
0.1
g
Poliensature grès
0.4
g
Monounsaturated Grès
2
g
Kolestewòl
19
mg
6
%
Sodyòm
395
mg
17
%
potasyòm
66
mg
2
%
Kaboyidrat
20
g
7
%
Fib
1
g
4
%
Sik
1
g
1
%
Pwoteyin
5
g
10
%
Vitamin A
220
IU
4
%
Vitamin C
0.3
mg
0
%
Kalsyòm
136
mg
14
%
Fè
1
mg
6
%
* Valè Pousantaj chak jou yo baze sou yon rejim kalori 2000.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.
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