These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Koleksyon nou an gen ladann yon bagay pou chak anvi, soti nan timeless la Classic Scones ki ka Customized nan kostim tou de preferans dous ak bon plat nan bouch la Sou entènèt jwèt Scones Chip Chokola ki pral satisfè menm anvi chokola ki pi entans.
Pou yon gou nan twopik yo, eseye twopikal nou an Gwayav Scones. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Scones joumou ak Glaze joumou se chwa pafè a, kaptire sans nan sezon an nan chak mòde.
Si ou prefere senplisite ak yon manyen elegant, apresye nan delika nou an Skon vaniy ki pral san efò fonn nan bouch ou. Pou yon tòde nwa, nou an Sou entènèt jwèt Maple Whole Wheat Scones ofri yon pwofil gou tè ogmante pa dous nan siwo erab.
Men, si ou se yon fanatik bannann, nou an Bannann ble antye skon pénétrer dous natirèl nan chak mòde délisyeu.
Denye men sètènman pa pi piti, nou prezante showstopper nou an: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Kòman pou fè Sou entènèt jwèt Mitil Scones
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Prechofe fou a a 400 ° F (200 ° C) - liy de fèy boulanjri ak papye parchemin epi mete sou kote. Nan yon gwo bòl melanje, konbine farin lan, poud boulanjri, sèl, ak sik. Melanje byen.
Sèvi ak yon blenndè patisri, koupe nan bè frèt jiskaske melanj lan sanble ak ti kal pen koryas.. Altènativman, ou ka sèvi ak dwèt ou pou fwote bè frèt la nan engredyan sèk yo jiskaske ou jwenn ti kal pen koryas ak ti bouk bè ki menm gwosè ak pwa.
Lanse nan blueberries yo jiskaske distribye respire; manyen yo dousman, kòm kraze oswa ematom yo ka lakòz koulè vibran yo senyen nan farin lan.
Nan yon bòl separe, fwe ansanm krèm frèt la lou, vaniy, vaniy klè, ak ze jiskaske konbine. Piti piti ajoute melanj mouye a nan melanj sèk la, pliye jiskaske farin lan jis vini ansanm.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Jete farin lan sou yon sifas ki trè byen farin.
Voye yon ti kras plis farin sou farin lan pou anpeche kole. Farin men ou epi mase dousman nan yon boul. Peze farin lan nan yon sèk apeprè 1 pous epè, ajoute yon ti farin jan sa nesesè pou anpeche kole ak sifas k ap travay la.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Sèvi ak yon grate ban oswa men ou, dousman leve chak tranch epi mete yo sou fèy boulanjri yo prepare, kite kèk espas ant chak scone. Chill the scones in the freezer for 15 minutes before baking. Pandan se tan, chofe fou a nan 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Konsèy Camila a: Si ou renmen gou a nan vaniy, isit la nan yon sijesyon senp pou amelyore gou li yo. Jwenn yon galon nan vaniy klè epi ajoute kèk pwa vaniy pou entansifye gou a.
Sa a kreye yon melanj bon gou nan ekstrè pwa vaniy ke ou ka itilize chak fwa sa posib. Jis estoke li nan gadmanje ou epi ranpli li jan sa nesesè. Altènativman, ou ka fè pwòp ekstrè vaniy ou lè l sèvi avèk vodka, ki mande pou kite li konsantre pou 3 a 6 mwa anvan ou itilize.
Sepandan, lè l sèvi avèk ekstrè vaniy klè pèmèt pou itilize imedya san rete tann. Li pafè pou amelyore gou vaniy délisyeu nan gato, bonbon, ak lòt trete dous. Se konsa, lè ou fini, jis achte yon lòt galon epi ranpli rezèv ou a. Nan fason sa a, ou ka toujou gen yon rezèv bon gou ak pratik nan gou vaniy nan men pou tout bezwen boulanjri ou yo.
Gade plis resèt Mitil:
- Mitil kòdonye
- Galette Mitil
- Sou entènèt jwèt Ponmkèt Mitil
- Sou entènèt jwèt Mitil Scones
- Krèp Mitil
- Limonad Mitil
Recipe
Easy Blueberry Scones
Zouti
Engredyan
- 500 g (4 tas) farin pou tout rezon, kiyè epi nivele ak yon kouto
- 1 tas granules sik
- 2 gwo kiyè poud boulanjri ki pa aliminyòm , nivele koupe ak yon kouto
- 1 ti kiyè kosher sèl
- 226 g (2 baton) bè frèt san sale, koupe an ti moso
- 4 gwo ze , tou dwat soti nan frijidè a
- ¾ tas plis 2 gwo kiyè frèt lou krèm plis pou bwose
- 300 g (apeprè 2 tas) blueberries fre
- 2 gwo kiyè pi bon kalite ekstrè vaniy
- Lòt krèm lou pou bwose tèt yo
- Turbinado sik pou voye
enstriksyon
- For the Blueberry Scones:
- Chofe fou a a 400 ° F (200 ° C). Ranje de fèy boulanjri ak papye parchemin epi mete sou kote. Nan yon gwo bòl melanje, konbine farin lan, poud boulanjri, sèl, ak sik. Melanje byen. Sèvi ak yon blenndè patisri, koupe nan bè frèt jiskaske melanj la sanble ak ti kal pen koryas. Altènativman, ou ka sèvi ak dwèt ou pou fwote bè frèt la nan engredyan sèk yo jiskaske ou jwenn ti kal pen koryas ak boul bè ki menm gwosè ak pwa.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Jete farin lan sou yon sifas ki trè byen farin. Voye yon ti kras plis farin sou farin lan pou anpeche kole. Farin men ou epi mase dousman nan yon boul. Peze farin lan nan yon sèk apeprè 1 pous epè, ajoute yon ti farin jan sa nesesè pou anpeche kole ak sifas k ap travay la.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
nòt
- Fou: Chofe fou ou a 350 ° F (175 ° C). Mete skon yo sou yon fèy boulanjri epi kwit pou apeprè 5-10 minit jiskaske yo chofe.
- Fou Tostè: Tranch skon yo an mwatye orizontal epi alalejè griye yo nan yon fou griye jiskaske cho.
- Mikwo ond: Mete yon scone sou yon plak ki an sekirite pou mikwo ond epi chofe sou pouvwa mwayen pou apeprè 10 segonn jiskaske chofe. Fè atansyon pou pa chofe, kòm scones yo ka vin sèk.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.