ʻO Brussels Sprouts Gratin kahi kīʻaha maʻalahi a hōʻoluʻolu hoʻi i hui pū ʻia nā ʻōpuʻu Brussels me kahi ʻuala ʻuala, ʻaʻai cheesy, i hoʻopiha ʻia me kahi ʻōpala palaoa crispy.
He ʻaoʻao ʻaoʻao a he papa nui kēia kīʻaha nui. Inā ʻoe e hoʻolālā ana i kahi hui hoʻomaha a i ʻole kahi pāʻina ahiahi pule, ʻo Brussels Sprouts Gratin kahi mea leʻaleʻa lehulehu.
He mea maʻalahi ia e hoʻomākaukau a maʻalahi hoʻi ke ʻai! turkey pūlehu.
Kaʻina ma ka nānā
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
- E wela mua i ka 450°F. E hamo i ka ipu palaoa 9x13-inihi.
- E hoʻokuʻu i nā'ōpuʻu Brussels me kaʻaila, ka paʻakai kosher, a me ka pepaʻeleʻele.
- E kālua a ʻeleʻele maikaʻi a palupalu.
- E hoʻomākaukau i ka Panko Topping.
- Hana ʻia i ka ʻuala
- Huipu & Bake.
Nā Manaʻo a me nā ʻōlelo aʻoaʻo
E koho i nā ʻōpuʻu Brussels liʻiliʻi, ʻaʻole i ʻoi aku ka nui ma mua o ka pōleʻa kolepa i ka nui, no ka mea, ʻoi aku ka ʻono, ʻoi aku ka palupalu, a ʻoi aku ka ʻawaʻawa ma mua o nā mea nui. ʻO kēia ka mea i koho maikaʻi iā lākou no ka kuke ʻana i nā kīʻaha e like me Brussels Sprouts Gratin.
E ʻike i nā mea ʻai hou aku:
ʻO Brussels Sprouts me ka Vinegar Balsamic
beauty
ʻO Brussels Sprouts Gratin
Mea hana
nā mea hoʻohui
- 2 ½ pauna Palukela kupu , ʻoki ʻia a ʻoki ʻia i ka hapalua ma ke kumu
- 1 uuku ʻohi , ʻeli ʻia
- 4 garlic , ʻeli ʻia
- 2 teaspoons hika hou , ʻeli ʻia
- 1 ka pune ka palaoa a pau
- 1 ka pune ʻO kaʻailaʻoliva wahine hou , māhelehele ʻia
- 3 ka pune ka wai pailaʻole , ka aila ʻoliva i hoʻoheheʻe ʻia a i ʻole ka ʻaila ʻoliva puʻupaʻa
- 1-½ nā kīʻaha nui ka hinu , i ka mahana wela
- ¾ kiaha ka wai
- 1 kiaha Panko Bread Crumbs
- ½ kiaha grana padano maikaʻi , ʻokiʻoki, māhele ʻia
- ½ kiaha pākē , kuʻi ʻia
- 2 teaspoons knorr chicken flavored bouillon , hoʻololi i ka ʻono
- ¾ teaspoon ka paʻakai paʻakai , māhelehele ʻia
- ¼ teaspoon ka pepa pepaʻeleʻele
- ¼ teaspoon pepa pepa cayenne
- ¼ teaspoon Nutmeg hou ʻia
Na Ke Kumu
E hoʻomākaukau i nā Brussels Sprouts:
- E hoʻololi i ka umu i ke kūlana waena a me ka wela i 450 ° F. E hamo i ka ipu paila palaoa 9x13-inihi.
- E hoʻokuʻu i nā ʻōpuʻu Brussels me ka ʻaila, ½ teaspoon ka paʻakai kosher, a me ¼ teaspoon o ka pepa ʻeleʻele i loko o ka pā bakena. E hoʻomoʻa a ʻeleʻele maikaʻi a palupalu, ma kahi o 30-35 mau minuke. A laila, hoʻoluʻu ma luna o ka pahu uea no 5 a i ʻole 30 mau minuke.
E hoʻomākaukau i ka Panko Topping:
- I loko o kahi kīʻaha liʻiliʻi, hoʻoheheʻe i 1 punetēpē pata ma ka wela wela. E hoʻohui i ka panko, e kuke a hiki i ke gula, ma kahi o 3 mau minuke. E hoʻololi i kahi kīʻaha a hui pū me ¼ teaspoon o kēlā me kēia paʻakai kosher a me ka pepa ʻeleʻele. Hoʻokaʻawale.
E hana i ka ʻuala ʻaila:
- I loko o ka ipu hoʻokahi, hoʻoheheʻe i 2 punetēpē pata. E hoʻomoʻi i ka onion a me ke kāleka, e kuke a hiki i ka palupalu, ma kahi o 5 mau minuke. E hoʻoulu i ka palaoa a e kuke no 1 mau minuke. E hoʻomoʻi i ka ʻaila, ka wai, a me ka bouillon ʻono moa. E hoʻolapalapa, a laila e wehe i ka wela. Whisk i ¼ kīʻaha Grana Padano, Parmesan, nutmeg, cayenne, a me ¼ teaspoon pepa ʻeleʻele a maʻemaʻe. E ho'āʻo a hoʻololi i ka mea hoʻonani me ka paʻakai inā pono.
E hōʻuluʻulu a kālua:
- E ninini i ka hui ʻana ma luna o Brussels sprouts i loko o ka pā, e hoʻouluulu e hui. E kāpīpī like me ka hui panko a me ke koena ¼ kīʻaha Grana Padano. E hoʻomoʻa a hiki i ka hū ʻana a me ka ʻeleʻele gula ma luna, 5-10 mau minuke. E hoʻomaha ma kahi uea no kahi o 10 mau minuke ma mua o ka lawelawe ʻana.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.