ʻO kēia meaʻai ʻo Cheesy Hasselback Potatoes he kīʻaha ʻuala hōʻikeʻike e hāʻawi ana i kahi ʻūlū o loko, kahi waho maʻemaʻe, a me kahi ʻōpala palaoa cheesy.
Kūpono no nā mea ʻai, nā kīʻaha ʻaoʻao, a i ʻole he pāʻina maʻamau i ka pō pule, e lilo kēia ʻano meaʻai i mea nui i kou home. ʻAʻole pono ʻoe i nā meaʻai kūikawā a i ʻole nā mea hana, ʻo ka ʻuala wale nō a me kekahi mau mea kīhini. No nā mea ʻai hou aʻe ʻo Potato Inspired, e nānā ʻO kaʻuala palaoa, ʻuala Hash, Nā ʻuala ʻuala, a Kāleka ʻuala Wedges.
Pehea e hana ai i ka ʻuala Hasselback
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
No ka palaoa cheesy crumbs Topping: I loko o ke kīʻaha liʻiliʻi, ⅓ kīʻaha panko palaoa ʻōpala, 4 punetēpē wai paʻakai ʻole, ½ kīʻaha Colby cheese, ¼ kīʻaha Grana Padana cheese a i ʻole Parmesan cheese, 1 teaspoon paprika, ½ teaspoon keleka granulated, ¼ teaspoon kosher paʻakai a me ¼ teaspoon pepa ʻeleʻele.
No ka ʻuala Hasselback: E puhi i ka umu a 450° F. E ʻoki i ka ʻuala i ʻāpana ¼-iniha mai lalo a me nā wēlau o kēlā me kēia ʻuala i moe palahalaha, a e ʻae i nā ʻāpana e peʻa i ka wā e kuke ai. A laila, e kau i ka ʻuala ma waena o nā lima o 2 chopsticks a i ʻole 2 puna lāʻau; e kōkua kēia i ka ʻoki ʻana i nā pedal ʻuala me ka ʻoki ʻole i ke ala āpau.
E ʻoki ʻoki ʻoki i ka ʻāpana ¼ ʻīniha, e waiho ana i ka ¼ iniha ma lalo me ka ʻoki ʻole ʻia; ʻo ka ʻuala e pale aku iā ʻoe mai ka ʻoki ʻana i ka ʻuala a pau. E hana hou me nā ʻuala i koe. E holoi mālie i ka ʻuala ma lalo o ka wai anuanu, e hoʻokahe, a e hoʻoneʻe, ʻokiʻoki ʻia i lalo, i kahi pā i hoʻopaʻa ʻia i ka microwave. Microwave a palupalu iki i ka hoʻopā ʻana, ma kahi o 6 a 12 mau minuke, e hoʻohuli i ka ʻuala i ka hapalua o ka kuke ʻana.
E ʻaila māmā i ka pepa bakena a i ʻole ka laina me ka pepa alumini no ka hoʻomaʻemaʻe maʻalahi. E hoʻonohonoho i nā ʻuala i ʻoki ʻia ma luna o ka pepa bakena i hoʻomākaukau ʻia. E kāpīpī i ka ʻuala me 2 punetēpuni o ka ʻaila pīnī a i ʻole ka aila ʻoliva puʻupaʻa a me ka manawa me 2 punetēpē o ka paʻakai kosher a me ¼ teaspoon o ka pepa ʻeleʻele.
E hoʻomoʻa a hiki i ka ʻili a ʻeleʻele ka ʻuala, 25 a 30 mau minuke. Wehe i ka ʻuala mai ka umu a wela ka broiler. ʻO ka ʻuala kiʻekiʻe me ka hui ʻana o ka palaoa, e kaomi mālie e pili. E hoʻomoʻa a hiki i ka ʻeleʻele gula hohonu o ka palaoa, ma kahi o 3 mau minuke. E lawelawe.
Nānā Pehea e Hana ai
beauty
Uala Hasselback maʻalahi
Mea hana
nā mea hoʻohui
No ka Cheesy Bread Crumb Topping:
- ¼ kiaha Panko Plain
- 4 punetēpona ka wai pailaʻole , hoʻoheheʻe
- 2 nā auneke (½ kīʻaha) ʻokiʻoki ʻia, ʻokiʻoki , e like me Colby, Cheddar, Monterey, Italian Five Cheese, etc.
- ¼ kiaha Grana Padano a i ʻole Parmesan Cheese
- 1 teaspoon paprika
- ½ teaspoon ka paʻakai paʻakai
- ¼ teaspoon ka paʻakai paʻakai
- ¼ teaspoon ʻeleʻele kekahi pahūpahū
No ka ʻuala Hasselback:
- 6 ʻO kaʻuala Uala , ʻike ʻia ʻo Idaho
- 2 punetēpona aila pīkini a i ʻole ʻaila ʻoliva puʻupaʻa
- 2 teaspoons ka paʻakai paʻakai
- ¼ teaspoon ʻeleʻele kekahi pahūpahū
Na Ke Kumu
No ka Cheesy Bread crumbs Topping:
- I loko o ke kīʻaha liʻiliʻi, ⅓ kīʻaha panko palaoa ʻōpala, 4 punetēpē wai paʻakai ʻole, ½ kīʻaha Colby cheese, ¼ kīʻaha Grana Padana cheese a i ʻole Parmesan cheese, 1 teaspoon paprika, ½ teaspoon keleka granulated, ¼ teaspoon kosher paʻakai a me ¼ teaspoon pepa ʻeleʻele.
No ka ʻuala Hasselback:
- E puhi i ka umu a 450 F. E ʻoki i ka ʻuala i ʻāpana ¼-iniha mai lalo a me nā wēlau o kēlā me kēia ʻuala i moe palahalaha, a e ʻae i nā ʻāpana e peʻa i ka wā e kuke ai. A laila, e kau i ka ʻuala ma waena o nā lima o 2 chopsticks a i ʻole 2 puna lāʻau; e kōkua kēia i ka ʻoki ʻana i nā pedal ʻuala me ka ʻoki ʻole i ke ala āpau.
- E ʻoki ʻoki ʻoki i ka ʻāpana ¼ ʻīniha, e waiho ana i ka ¼ iniha ma lalo me ka ʻoki ʻole ʻia; ʻo ka ʻuala e pale aku iā ʻoe mai ka ʻoki ʻana i ka ʻuala a pau. E hana hou me nā ʻuala i koe. E holoi mālie i ka ʻuala ma lalo o ka wai anuanu, e hoʻokahe, a e hoʻoneʻe, ʻokiʻoki ʻia i lalo, i kahi pā i hoʻopaʻa ʻia i ka microwave. Microwave a palupalu iki i ka hoʻopā ʻana, ma kahi o 6 a 12 mau minuke, e hoʻohuli i ka ʻuala i ka hapalua o ka kuke ʻana.
- E ʻaila māmā i ka pepa bakena a i ʻole ka laina me ka pepa alumini no ka hoʻomaʻemaʻe maʻalahi. E hoʻonohonoho i nā ʻuala i ʻoki ʻia ma luna o ka pepa bakena i hoʻomākaukau ʻia. E kāpīpī i ka ʻuala a puni me 2 punetēpē o ka ʻaila pīnī a i ʻole ka aila ʻoliva puʻupaʻa a me ka manawa me ka paʻakai kosher a me ka pepa. E hoʻomoʻa a hiki i ka ʻili a ʻeleʻele ka ʻuala, 25 a 30 mau minuke. Wehe i ka ʻuala mai ka umu a wela ka broiler. ʻO ka ʻuala kiʻekiʻe me ka hui ʻana o ka palaoa, e kaomi mālie e pili. E hoʻomoʻa a hiki i ka ʻeleʻele gula hohonu o ka palaoa, ma kahi o 3 mau minuke. E lawelawe.
Notes
Hiki ke hoʻopaʻa ʻia ka hui ʻana o ka palaoa i loko o ka ʻeke paʻa zipper no 2 mau lā. Pehea e paʻa ai ʻAʻole pono e hoʻokuʻu.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.