He kīʻaha ʻono a maʻalahi ka ʻai ʻai ʻono a maʻalahi nā mea a pau e leʻaleʻa. Hana ʻia kēia mau ʻuala ma ke ʻoki ʻana i ka ʻuala i ʻāpana mānoanoa, e hoʻomoʻi iā lākou i ke kālika a me nā mea kanu, a laila kālua ʻia i ka umu.
ʻOi aku ka maikaʻi o kēia ʻano hana ma mua o ka ʻuala palai, no ka mea, ua kuke ʻia me ka liʻiliʻi o ka ʻaila. ʻO ka ʻaoʻao o waho e ʻoluʻolu a ʻoluʻolu hoʻi, ʻoiai ʻo loko e palupalu a palupalu.
Pehea e E Kāleka ʻuala Wedges
palapala aie: Aia ka ʻōlelo aʻo piha ma lalo nei.
Hoʻopau i ka umu i 400 F. E hōʻuluʻulu i ke kālika liʻiliʻi ma kekahi ʻaoʻao o ka papa a kāpīpī me ka paʻakai kosher. E hoʻopololei i ka pahi ma kahi kihi 30-degere i ka papa a kauo ma luna o ke kālika, e ʻoki ʻia ma luna o ka ʻili a hiki i kahi paʻi maʻemaʻe; hoʻokaʻawale.
E ʻoki i ka ʻuala, e ʻoki i ka hapalua o ka lōʻihi, a laila e ʻoki i kēlā me kēia hapalua i hapakolu ka lōʻihi. E loaʻa iā ʻoe 6 mau ʻuala lōʻihi mai kēlā me kēia ʻuala. E hoʻokomo i ka ʻuala i loko o kahi pola nui.
I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻu i nā mea kanu, ka paʻi kāleka, ke kāleka, ka paprika, ka pepaʻeleʻele lepo, a me kaʻaila a hiki i ka huiʻana.
E ninini i ka ʻuala ma luna o ka ʻuala. E kāpīpī i ka palaoa ma luna o ka ʻuala a hoʻokuʻi a paʻa pono ka ʻuala. E hohola i ka ʻuala ma luna o ka pepa bakena i hoʻomākaukau ʻia, me ka ʻike pono e waiho i ka hakahaka ma waena o nā wedge.
E hohola i ka ʻuala ma luna o ka pepa bakena i hoʻomākaukau ʻia, me ka ʻike pono e waiho i kahi ākea ma waena o nā wedge. E hoʻomoʻa i nā ʻāpana ʻuala kālika no 30 a 35 mau minuke, e huli i ka ʻaoʻao ʻē aʻe ma hope o 20 mau minuke. E hoʻomoʻa i ka ʻuala Garlic Potato a hiki i ka ʻeleʻele ʻeleʻele, ʻoluʻolu ma waho, a palupalu i loko.
Nā meaʻai e pili ana:
- ʻO nā ʻuala ʻuala ʻono loa
- ʻO ka ʻuala ʻuala maʻalahi
- ʻO ka ʻuala Cajun Baked Healthy
- ʻO ka ʻuala moʻa wikiwiki
- ʻuala maʻalahi | Ensalada Rusa
beauty
Māmā ʻo Garlic Potato Wedge
nā mea hoʻohui
- 5 nui Russet , Yukon Gula, a i ʻole ʻuala ʻulaʻula, ʻaʻole i ʻili ʻia
- ¼ kiaha ʻaila pīni a ʻaila ʻoliva
- 1-½ teaspoons ka paʻakai paʻakai , e ono
- ¾ teaspoon ka pepa pepaʻeleʻele
- 5 nā ʻōpuʻu kālika hou , mash i kahi paʻi
- 1 teaspoon ʻO Herbs de Provence
- 1 teaspoon ka paprika maikaʻi
- 2 punetēpona palaoa
Na Ke Kumu
- E puhi mua i ka umu a 400 degere F a laina (2) 13'' x 18''x 1'' pepa bakena me ka pepa pepa (ai'ole e ho'ohana i ka pepa bakena nonstick). E hōʻuluʻulu i ke kālika liʻiliʻi ma kekahi ʻaoʻao o ka papa a kāpīpī me ka paʻakai kosher. E hoʻopololei i ka pahi ma kahi kihi 30-degere i ka papa a kauo ma luna o ke kālika, e ʻoki ʻia ma ka ʻili o ka papa a hiki i ka paʻi maʻemaʻe o ke kāleka; hoʻokaʻawale.
- E ʻoki i ka ʻuala, e ʻoki i ka hapalua o ka lōʻihi, a laila e ʻoki i kēlā me kēia hapalua i hapakolu ka lōʻihi. E loaʻa iā ʻoe 6 mau ʻuala lōʻihi mai kēlā me kēia ʻuala. E hoʻokomo i nā ʻuala kālika i loko o kahi pola nui.
- I loko o kahi kīʻaha liʻiliʻi, e hui pū i nā mea kanu, ka paʻi kālika, ka paprika, ka pepa ʻeleʻele lepo, a me ka ʻaila a hui pū ʻia, a laila ninini ma luna o ka ʻuala. E kāpīpī i ka palaoa ma luna o ka ʻuala a hoʻokuʻi a paʻa pono ka ʻuala. E hohola i ka ʻuala ma luna o nā pepa bakena i hoʻomākaukau ʻia, me ka ʻike pono e waiho i kahi ākea ma waena o nā wedge.
- E hoʻomoʻa i nā ʻāpana ʻuala kālika no 30 a 35 mau minuke, e huli i ka ʻaoʻao ʻē aʻe ma hope o 20 mau minuke. E hoʻomoʻa i ka wedge ʻo Garlic Potato a hiki i ka ʻeleʻele ʻeleʻele, ʻoluʻolu ma waho, a palupalu i loko.
- Nanea!😋🥔
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.