With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Hoʻopiʻi ʻia ka keke kokoleka ʻulaʻula me ka Cream Cheese hau a me nā ʻōpala ʻulaʻula ʻulaʻula no ka hopena maikaʻi loa.
Lele i:
Pehea e hana ai i nā kīʻaha ʻulaʻula Velvet
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 350—laina ʻekolu kīʻaha kīʻaha me nā lina pepa. E hamo māmā i nā poʻo o nā pā me ka ʻehu kuke ʻole. E kānana i ka palaoa, ka pauka bakena, a me ka pauka koko i loko o kekahi pola nui. E hui pū i ka waiu pata, ka meaʻai kala, vanilla extract, a me ka vanilla maʻemaʻe i loko o kekahi kīʻaha nui.
I loko o ke pola 0o kahi ku mixer me ka hoʻopili hoe, ʻaila i ka pata, avocado, ke kō, ka paʻakai, a me ka pata ma ka māmā māmā a māmā ke kala, ma kahi o 2 a 3 mau minuke. E ho'ōki i ka huila a ʻoki i nā ʻaoʻao o ke kīʻaha me kahi spatula.
Hoʻi ka mixer i ka wikiwiki wikiwiki, e hoʻohui mālie i nā hua, a kuʻi a hiki i ka hoʻohui piha ʻana.
I ka wikiwiki haʻahaʻa, e hoʻohui i ka hui ʻana o ka waiū pata a me ka hui ʻana i ka palaoa i nā hapakolu i loko o ke kīʻaha hui, e hoʻomaka me ka hui ʻana o ka waiū a hoʻopau me ka hui ʻana i ka palaoa.
Hoʻohui a hui wale ʻia a hoʻokumu ʻia kahi pahu maʻemaʻe. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
E mahele like i ka paila keke ma waena o nā pā kīʻaha i hoʻomākaukau ʻia, e hoʻopiha i ka ¾ o ke ala i piha. E hoʻomoʻa i nā kīʻaha velvet ʻulaʻula no 25 a 30 mau minuke a hiki i ka huki ʻana o nā kīʻaha mai ka ʻaoʻao o nā pā a hoʻokomo ʻia kahi niho niho i waenakonu o nā kīʻaha ʻulaʻula velvet e puka maʻemaʻe.
E hoʻomāalili nā kīʻaha ʻeleʻele ʻulaʻula ma luna o kahi pā uea no kahi o 15 mau minuke, e hoʻoneʻe iā lākou mai nā pā, a kau ma luna o kahi pā uea e maʻalili loa.
Pehea e hana ai i ka hau kirīmi
I loko o kahi huila kū i hoʻokomo ʻia me ka mea hoʻopili hoe a i ʻole me kahi huila uila i paʻa i ka lima i loko o kahi kīʻaha nui, e hui pū i ka tilika cream, ka pauka kō, ka pata, a me ka waiu pauka inā hoʻohana me ka wikiwiki haʻahaʻa a hoʻohui ʻia.
E hoʻonui i ka wikiwiki i kiʻekiʻe, a hui a hiki i ka hui wale ʻana, ma kahi o 5 mau minuke. (E hoʻopau i ka huila i kekahi manawa, a ʻoki i nā ʻaoʻao o ke kīʻaha me ka spatula.) Mai hahau!
E ho'ēmi i ka māmā o ka mea hui i haʻahaʻa. E hoʻohui i ka extract vanilla maʻemaʻe a me ka vanilla maʻemaʻe, e hoʻonui i ka wikiwiki i kiʻekiʻe, a hui pōkole a maʻalahi (e ʻoki i ke kīʻaha i kekahi manawa). E mālama i loko o ka friji a ʻoʻoleʻa ma mua o ka hoʻohana ʻana.
Pehea e hui ai
I loko o ke kīʻaha o ka meaʻai meaʻai, e hoʻohui i 1 kīʻaha ʻulaʻula velvet. Pulse a hiki i nā ʻōpala maikaʻi a waiho ʻia. ʻO kahi ʻē aʻe, hiki iā ʻoe ke crumble me kou mau manamana lima.
E hoʻololi i ka hau i kahi ʻeke pastry i hoʻokomo ʻia me ka piko hōkū nui. E paipu i ka hau ma luna o nā kīʻaha ʻulaʻula ʻeleʻele. E kāpīpī i ka piko o kēlā me kēia kīʻaha kīʻaha me ka ʻulaʻula ʻulaʻula kīʻaha kīʻaha. Nanea!
Nā meaʻai e pili ana:
- ʻ Vlelo keke Velett ʻeka
- Kāloka ʻAi Kuʻikuʻi
- Kaka Pulu niu
- Keke maiʻa me ka hau kokoleka
- Kāleka Kupa
- ʻ Applepala ʻāpala
- Nā Kuʻi Niu
beauty
Easy Red Velvet Cupcakes
nā mea hoʻohui
No nā kīʻaha Red Velvet:
- 375 g (3 kīʻaha) ka palaoa āpau
- 450 g (2-¼ kīʻaha) granulated sugar
- 15 g ( 1 punetune) ka pauka
- 5 g (1 teaspoon) pauka koka
- ½ teaspoon ʻO ka paʻakai Kosher
- 30 g (4 punetune) ka pauka koko ʻole
- 170 g (1 lāʻau me 4 punetēpē) ka pata paʻakai ʻole , i ka mahana wela
- 62.5 ml (¼ kīʻaha) aila ʻaila
- 425 ml (1-¾ kīʻaha) waiu waiu , i ka mahana wela
- 3 hua nui, ma ka lumi wela
- 1 oz (2 punetēkē/ 28g) ka waihoʻoluʻu meaʻai ʻulaʻula e like me ka brand Red Red Wilton aiʻole ka wai kala ʻulaʻula
- 15 ml (1 punetune) keʻokeʻo distilled vinegar
- 15 ml (1 punetune) ke lawe pono
- 10 ml (2 teaspoon) Nui Marnier a i ʻole ka pauka vanilla maʻemaʻe
No ka Kīma Kīkī Frosting:
- 226g (8oz) kirīmi momona piha, palupalu
- 248 g (2 kīʻaha) kānana kānana' sugar
- 113 g (1 lāʻau) ka pata ʻole, palupalu
- ½ ka pune ke lawe pono
- ½ ka pune vanilla maopopo
- ½ ka pune waiu pauda e like me Nido Brand pono
Na Ke Kumu
No ka 'Ula Velvet Cupcakes
- E hoʻomoʻa mua i ka umu a 350. E laina i ʻekolu kīʻaha kīʻaha me nā liner pepa. E hamo māmā i nā poʻo o nā pā me ka ʻehu kuke ʻole. I loko o kahi kīʻaha nui, e kānana i ka palaoa, ka pauka bakena, a me ka pauka koko. I loko o kekahi kīʻaha nui ʻē aʻe, e hoʻokuʻi pū i ka waiū pata, ka kala meaʻai, ka extract vanilla, a me ka vanilla maʻemaʻe.
- I loko o ke kīʻaha o kahi hui kuʻi me ka mea hoʻopili hoe, hoʻomoʻi i ka pata, avocado, ke kō, ka paʻakai, a me ka pata ma ka wikiwiki wikiwiki a māmā i ke kala, ma kahi o 2 a 3 mau minuke. E ho'ōki i ka huila a ʻoki i nā ʻaoʻao o ke kīʻaha me kahi spatula. E hoʻihoʻi i ka mixer i ka wikiwiki wikiwiki a hoʻohui mālie i nā hua a paʻi a paʻa pono.
- I ka wikiwiki haʻahaʻa, e hoʻohui i ka hui ʻana i ka waiū pata a me ka hui ʻana i ka palaoa i ke kolu o ke kīʻaha hui, e hoʻomaka ana me ka hui ʻana i ka waiū a hoʻopau me ka hui ʻana i ka palaoa. Hoʻohui a hui wale ʻia a hoʻokumu ʻia kahi pahu maʻemaʻe. I loko o kahi kīʻaha liʻiliʻi, e hoʻohui i ka vīnega a me ka soda baking, a i ka wā e hupa ai, e hoʻohui i kāu kīʻaha kīʻaha. E hoʻopili i loko a hiki i ka hui ʻana, ma kahi o hoʻokahi minuke. E makaʻala ʻaʻole e hoʻohui i ka paila!
- E mahele like i ka paila keke ma waena o nā pā kīʻaha i hoʻomākaukau ʻia, e hoʻopiha i ka ¾ o ke ala i piha. E hoʻomoʻa i nā kīʻaha ʻulaʻula velvet no 25 a 30 mau minuke a i ʻole a hiki i ka huki ʻana o nā kīʻaha mai ka ʻaoʻao o nā pā a hoʻokomo ʻia kahi niho niho i waenakonu o nā kīʻaha ʻulaʻula velvet e puka maʻemaʻe. E hoʻomāalili nā kīʻaha velvet ʻulaʻula ma luna o ka pā uea no kahi o 15 mau minuke, e wehe i nā kīʻaha ʻulaʻula ʻeleʻele mai loko mai o nā pā, a kau iā lākou ma luna o kahi pā uea e maʻalili loa.
Pehea e hana ai i ka hau kirīmi
- I loko o kahi huila kū i hoʻokomo ʻia me ka mea hoʻopili hoe a i ʻole me kahi huila uila i paʻa i ka lima i loko o kahi kīʻaha nui, e hui pū i ka tilika cream, ka pauka kō, ka pata, a me ka waiu pauka inā hoʻohana me ka wikiwiki haʻahaʻa a hoʻohui ʻia. E hoʻonui i ka wikiwiki i ke kiʻekiʻe, a hui a hiki i ka hui ʻana ma kahi o 5 mau minuke. (E hoʻopau i ka huila i kekahi manawa, a ʻoki i nā ʻaoʻao o ke kīʻaha me ka spatula.) Mai hahau!
- E ho'ēmi i ka māmā o ka mea hui i ka haʻahaʻa. E hoʻohui i ka extract vanilla maʻemaʻe a me ka vanilla maʻemaʻe, e hoʻokiʻekiʻe i ka wikiwiki a kiʻekiʻe a hui pōkole a maʻalahi (e ʻoki i ke kīʻaha i kekahi manawa). E mālama i loko o ka friji a ʻoʻoleʻa ma mua o ka hoʻohana ʻana.
Pehea e hui ai
- I loko o ke kīʻaha o ka meaʻai meaʻai, e hoʻohui i 1 kīʻaha ʻulaʻula velvet. Pulse a hiki i nā ʻōpala maikaʻi a waiho ʻia. ʻO kahi ʻē aʻe, hiki iā ʻoe ke crumble me kou mau manamana lima.
- E hoʻololi i ka hau i kahi ʻeke pastry i hoʻokomo ʻia me ka piko hōkū nui. E paipu i ka hau ma luna o nā kīʻaha ʻulaʻula ʻeleʻele. E kāpīpī i ka piko o kēlā me kēia kīʻaha kīʻaha me nā kīʻaha kīʻaha ʻulaʻula ʻulaʻula. Nanea!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.