Inā ʻoe e ʻimi nei i kahi ala wikiwiki a maʻalahi hoʻi e hana ai i ka palaoa kulina ʻono, ʻo kēia Microwave Cornbread meaʻai ka mea āu e pono ai! Me nā meaʻai maʻalahi e like me ka palaoa, ka paʻakai, nā hua manu, a me ka waiū, e hui koke kēia meaʻai a hiki ke kuke ʻia i loko o ka microwave i 8-10 mau minuke.
Hoʻohui ʻia nā aniani, hua anise, a hāʻawi ka paʻakai Parmesan i kēia palaoa kulina i mea ʻono a ʻono. E lilo ana kēia palaoa palaoa microwave i mea punahele no ka home, kūpono loa i kīʻaha ʻaoʻao no nā sopa, nā ʻū, nā chili, a i ʻole ka ʻai ʻono.
Pehea e hana ai i ka palaoa palaoa Microwave
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hamo i kāu kīʻaha pai aniani Pyrex 10" me ka ehu kuke; waiho ʻia. I loko o kahi kīʻaha liʻiliʻi palekana microwave, e hoʻohui i ka ʻokiʻoki i ʻoki ʻia, ka paʻakai, a me ka pata - ka microwave ma ke kiʻekiʻe no 3 mau minuke. ʻO Whisk e hui pū i ka palaoa, ka pauka bakena, nā ʻanoʻano anise, a me ka cheese Parmesan grated i loko o kahi kīʻaha nui.
I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻu māmā i nā hua me ka waiū; e ninini mālie i ka hui palaoa a me ka paʻakai, a hoʻohana i ka spatula a i ʻole puna lāʻau e hoʻohui pono i nā mea ʻai a pau.
E ninini i ka paila i loko o ke kīʻaha i hoʻomākaukau ʻia a kuke i ka microwave ma ke kiʻekiʻe no 12 mau minuke a i ʻole a hiki i ka mea hoʻāʻo i hoʻokomo ʻia i loko o ke kikowaena e puka maʻemaʻe. E hoʻomaha i ka Pyrex ma kahi o 10 mau minuke a lawelawe. Nanea !!!
Nā meaʻai e pili ana:
- Souffle Corn Ola
- Kānana Souffle Muffins
- Puna puna
- ʻO ka palaoa kānana ʻono me nā ʻanoʻano ʻano ʻano anis a me ka tio
- Sopa So'o “Beef Cornbread Casserole”
beauty
ʻO ka palaoa Microwave maʻalahi
nā mea hoʻohui
- 250 g Quaker Yellow Cornmeal
- 250 g Pūnaewele (Queso de Freir), Queso Blanco, Queso Fresco a i ʻole 4 cheese Mexican Blend
- 2 hua nui , hahauia
- 250 ml i ka 300ml waiu piha , ka wela lumi
- 1 nui kaʻako , ʻokiʻoki
- ½ teaspoon ka paʻakai paʻakai
- 50 g kaʻaila aila paha
- 1 teaspoon hua anise
- 1 ka pune ʻaʻole alumini ka pauka bakena
- 1 ka pune ʻaila ʻaukā Parmesan i kuʻi ʻia
Na Ke Kumu
- E hamo i kāu kīʻaha kīʻaha Pyrex 10" me ka ehu kuke; waiho ʻia. I loko o kahi kīʻaha liʻiliʻi palekana microwave, e hoʻohui i ka ʻokiʻoki ʻokiʻoki, ka paʻakai, a me ka pata - ka microwave ma ke kiʻekiʻe no 3 mau minuke.
- ʻO Whisk e hui pū i ka palaoa, ka pauka bakena, nā ʻanoʻano anise, a me ka cheese Parmesan grated i loko o kahi kīʻaha nui. I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻi māmā i nā hua me ka waiū; e ninini mālie i ka hui ʻana i ka palaoa a me ka paʻakai, a me ka hoʻohana ʻana i kahi spatula a i ʻole puna lāʻau, e hoʻoulu e hui pono i nā meaʻai a pau.
- E ninini i ka paila i loko o ke kīʻaha i hoʻomākaukau ʻia a kuke i ka microwave ma ke kiʻekiʻe no 12 mau minuke a i ʻole a hiki i ka mea hoʻāʻo i hoʻokomo ʻia i loko o ke kikowaena e puka maʻemaʻe. E hoʻomaha i ka Pyrex ma kahi o 10 mau minuke a lawelawe. Nanea!!!
Notes
- E hoahu: ʻO ka palaoa kulina microwave, e ʻae iā ia e maʻalili loa, a laila ʻōwili paʻa i loko o ka plastic a i ʻole ka alumini pepa. Hiki iā ʻoe ke mālama iā ia ma ka lumi wela a hiki i 2 mau lā a i ʻole i loko o ka friji no hoʻokahi pule.
- E hoʻomaʻamaʻa hou: i ka palaoa kulina, microwave ia no 20-30 kekona no ka ʻāpana a i ʻole a mahana. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomaʻamaʻa hou iā ia i ka umu ma ke kāʻei ʻana iā ia i loko o ka foil a hoʻomoʻa iā ia ma 350 ° F no 10-15 mau minuke.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.