E hoʻomaʻamaʻa i kou ʻono me kēia mea hōʻoluʻolu Spicy Korean Chicken Stew. ʻO ke kīʻaha maikaʻi loa no nā ahiahi ʻoluʻolu a i ʻole i nā manawa a pau āu e makemake ai i kahi meaʻai ʻono.
Pehea e hana ai i ka moa Korean Spicy
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka soy sauce i hoʻemi ʻia, ka soy sauce ʻono, ka winika waina raiki, ke kō, ka gochujang, ka aila sesame, ka moa bouillon, a me nā flakes ʻulaʻula i loko o kahi kīʻaha liʻiliʻi. Hoʻokaʻawale.
Wela 4 nā punetune o ka ʻaila pīnī i loko o kahi nonstick 12.7 quart ma luna o ka wela wela. Brown ka moa ma na aoao elua. E hoʻohui i ke kālika a me ka ginger a e kuke no 2 mau minuke.
E hoʻohui i ka ʻuala, kāloti, aniani, a me ka hui ʻana. E hoʻolapalapa. E hoʻohui i 2 mau kīʻaha wai e hoʻolapalapa ai a hoʻemi i kahi simmer. E uhi a e kuke a ʻoluʻolu nā mea kanu a moʻa ka moa ma kahi o 45 mau minuke.
E hoʻoulu i nā aniani'ōmaʻomaʻo. E ho'āʻo i ka moa moa Korean Spicy a hoʻololi i ka mea hoʻonani me ka paʻakai a me ka pepa, inā pono. E lawelawe i ka moa Korean Spicy i hoʻonani ʻia me nā ʻaʻaka ʻōmaʻomaʻo ʻokiʻoki. Nanea! E hoʻohui i ka Stew me kā mākou Pono Laiki Keokeo.
Nā meaʻai e pili ana:
beauty
Maʻalahi Spicy Korean Chicken Stew
nā mea hoʻohui
- 5 pauna ka moa , nā wāwae, nā ʻūhā, a me ka umauma (ʻaʻohe ʻēheu) ʻoki ʻia i ʻāpana 8, hoʻolei ʻia ka iwi kuamoʻo. Hoʻohana au i nā pahu pahu moa.
- 1 lb (e pili ana i 3 nui) ʻuala ʻulaʻula a i ʻole ʻuala gula Yukon i ʻoki ʻia i loko o nā ʻāpana 1-½ iniha
- 4 kāloti nui , ʻili, a ʻokiʻoki i loko o nā ʻāpana 1-½ iniha
- 2 onioni melemele nui , ʻokiʻoki i nā ʻāpana 1-½ iniha
- 10 nā kāleka kākā , ʻokiʻoki
- 2 punetēpona ʻo ia ka mea hou , kuʻi ʻia
- 4 punetēpona 'Gochujang'' Kolea fermented pepa ʻulaʻula paste , hoʻololi i ka ʻono
- 3 punetēpona ʻo ka mea hoʻonā-sodium soy sauce
- 1 ka pune mea ʻala ʻala ʻeleʻele a i ʻole soy sauce ʻeleʻele
- 2 punetēpona ʻO nā lau ʻo Gochugaru (Korean red pepper flakes) aiʻole nā'āpana pepaʻulaʻula
- 1 teaspoon Knorr granulated moa moa bouillon
- 1 ka pune kahe nui
- 2 Pākaukau vīneka waina laiki
- 1 teaspoon aila ʻaila
- 1 kiaha o ka wai paila
- 6 nā'ālikaʻeleʻele , ʻokiʻoki
Na Ke Kumu
- E hoʻohui i ka soy sauce i hoʻemi ʻia, ka soy sauce ʻono, ka winika waina raiki, ke kō, ka gochujang, ka aila sesame, ka moa bouillon, a me nā flakes ʻulaʻula i loko o kahi kīʻaha liʻiliʻi. Hoʻokaʻawale.
- E wela i 4 punetēpuni ʻaila ʻaila i loko o kahi kīʻaha nonstick 12.7 quart ma luna o ka wela waena. Brown ka moa ma na aoao elua. E hoʻohui i ke kālika a me ka ginger a e kuke no 2 mau minuke. E hoʻohui i ka ʻuala, kāloti, aniani, a me ka hui ʻana. E hoʻolapalapa. E hoʻohui i 2 mau kīʻaha wai e hoʻolapalapa ai a hoʻemi i ka simmer. E uhi a hoʻomoʻa a hiki i ka palupalu nā mea kanu a moʻa ka moa no kahi o 45 mau minuke.
- E hoʻoulu i nā aniani'ōmaʻomaʻo. E ho'āʻo a hoʻololi i ka mea hoʻonani me ka paʻakai a me ka pepa, inā pono. Hāʻawi ʻia i kāhiko ʻia me nā aniani ʻōmaʻomaʻo ʻokiʻoki. Nanea! E hoʻohui i ka Spicy Korean Chicken Stew me kā mākou Laiki Keʻokeʻo Pono.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.