Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
He kūpono kēia meaʻai no ka hoʻohana ʻana i ka ham i koe. Hana ʻo ia i kahi kīʻaha brunch Lāpule maikaʻi loa i hiki ke hoʻomākaukau mua ʻia e mālama i ka manawa. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
A i ʻole ʻoi aku ka maikaʻi, e hāʻawi iā ia i kahi kī? Hiki ke hana maʻalahi. E hoʻohui i ka jack pepper grated ma kahi o ka cheddar a i ʻole 1 punetēpē o ka pepa jalapeno hou. ʻO kahi koho, hiki iā ʻoe ke hoʻohana i nā ʻano palaoa ʻē aʻe e like me whole ka palaoa or palaoa keʻokeʻo.
How to Make Ham and Cheese Biscuits
Ne!: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 425°. E laina i ka pepa bakena 13'' x 18'' me ka pepa pepa; hoʻokaʻawale. E hoʻokuʻi i ka palaoa, ka pauka bakena, ka paʻakai, a me ke kō i loko o kahi mea hana meaʻai. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. Hoʻololi i a ipu huikau kila kuhiliʻole nui a hoʻohui i nā ʻili ʻala, ka ham, a me ka paʻakai; kiola e hui.
I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻi i ka hua manu a me ka waiū bata e hui a de hoʻoheheʻe i ka waiū ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu).
E hoʻoneʻe i ka paila palaoa ma luna o kahi ʻili palaoa māmā, e hoʻopuʻu i ka luna me ka palaoa hou aʻe, a hoʻohui mālie i ka pōʻai. E paʻi i ka palaoa i loko o ka ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole mea ʻokiʻoki noho,ʻokiʻoki i ka palaoa i 3 mau'āpana.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Nā meaʻai e pili ana:
beauty
Kuki Ham a me ke kāki
Mea hana
nā mea hoʻohui
- 2 nā kīʻaha ka palaoa a pau , me nā mea hou aʻe e pono ai
- 1 ka pune ka palaoa
- ¾ teaspoon ka paʻakai paʻakai
- 1 teaspoon kahe nui
- 12 punetēpona (1 ½ lāʻau) ka pata anu ʻaʻole paʻakai, ʻoki ʻia
- ½ kīʻaha me 2 punetēpē waiu waiu anu , ka waiu bata i hoʻoluliluli ʻia a i ʻole i hana ʻia i ka home, a me 2 punetēpuni no ka palu ʻana
- 1 hua nui , anuanu
- ½ kiaha ʻoki ʻia i ka hui Mekiko a i ʻole ka paʻakai Cheddar māmā
- ½ kiaha ham meli ʻole i hoʻōla ʻole ʻia a i ʻole kekahi ham moʻa paʻi liʻiliʻi
- ¼ kiaha nā'ālikaʻeleʻele , ʻoki lahilahi loa
Na Ke Kumu
- E puhi mua i ka umu a 425°. E laina i ka pepa bakena 13'' x 18'' me ka pepa bakena me ka pepa; hoʻokaʻawale. E hoʻokuʻu i ka palaoa, ka pauka bakena, ka paʻakai, a me ke kō i loko o ka mīkini meaʻai e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. E hoʻololi i loko o kahi kīʻaha huila kila nui a hoʻohui i nā ʻōpala ʻokiʻoki, ka ham, a me ka paʻakai; kiola e hui.
- I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻu i ka hua manu a me ka waiu bata e hui a hoʻoheheʻe i ka waiū ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
- E hoʻoneʻe i ka paila palaoa ma luna o kahi ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka piko o ka palaoa me kahi palaoa ʻoi aʻe a hoʻohui mālie i loko o kahi pōpō ʻala. E paʻi i ka palaoa i loko o ka ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole ka ʻoki ʻoki i ka palaoa, ʻoki i ka palaoa i 3 mau ʻāpana.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.