ʻO Korean Beef Stew kahi kīʻaha puʻuwai a ʻono me nā ʻāpana pipi, ʻuala, kāloti, a me kahi kīʻaha ʻono mai. paʻi chili Korean a nā pepaʻalaniʻula. He mea maikaʻi kēia kīʻaha no ka ʻaina ahiahi ʻoluʻolu i ke ahiahi anuanu a hiki ke leʻaleʻa iā ia iho a i hui pū ʻia me ka laiki. Hiki iā ʻoe ke hana hou i kēia ʻano ʻono a me ka hōʻoluʻolu Korea ma ka home me kekahi mau mea pono a me ke ahonui.
How to Make Spicy Sauce
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka soy sauce i hoʻemi ʻia, ka soy sauce ʻono, ka winika waina raiki, ke kō, ka gochujang, ka aila sesame, ka pipi pipi, a me nā ʻāpana ʻulaʻula i loko o kahi kīʻaha liʻiliʻi. Hoʻokaʻawale.
Pehea e hana ai i ka pipi pipi Korea
E wela i 2 punetune o ka aila i loko o ka ipuhao nui nonstick ma luna o ka wela wela. ʻAla i ka pipi, e hana pū ana a hoʻonui i ka ʻaila e like me ka mea e pono ai, 3 a 5 mau minuke i kēlā me kēia hui; hoʻokaʻawale. E hoʻomoʻi i ka ʻuala, kāloti, kālika, a me ka aniani, a ninini i ka wai a me ka hui ʻana. Hoʻohui i ka pipi e hoʻi, e hoʻoheheʻe ʻia, a e hoʻomāmā. E uhi a e kuke a ʻoluʻolu nā mea kanu a me ka pipi moʻa ʻia ma kahi o 45 mau minuke.
E hoʻoulu i nā aniani'ōmaʻomaʻo. E ho'āʻo a hoʻololi i ka mea hoʻonani me ka paʻakai a me ka pepa, inā pono. Nanea! Hāʻawi ʻia i hoʻonani ʻia me nā aniani ʻōmaʻomaʻo ʻokiʻoki. E hoʻohui i ka Spicy Korean Beef Stew me ka Laiki Keʻokeʻo
Nā meaʻai e pili ana:
beauty
ʻO ka maʻalahi ʻo Korean Beef Stew
nā mea hoʻohui
- 3-4 pauna o ka pipi pipi , ʻoki ʻia i ʻāpana 1-½ a 2-iniha
- 1 lb Uala ʻulaʻula , ʻuala gula Yukon, a ʻuala paha i ʻoki ʻia i loko o nā ʻāpana 1 iniha
- 1 paona kāloti , ihi, a oki i na apana 1 iniha
- 2 nā aniani aniani , ʻili a ʻoki ʻia
- 8 nā kāleka kākā , ʻokiʻoki
- 3 Nā ʻāpana 'Gochujang'' Korean Spicy ʻulaʻula paʻi e ʻono
- 2 Nā ʻāpana ʻo ka mea hoʻonā-sodium soy sauce
- 1 ka pune soy ʻeleʻele ʻeleʻele a i ʻole soy soy ʻeleʻele
- 1-2 Nā ʻāpana ʻO nā lau ʻo Gochugaru (Korean red pepper flakes) a i ʻole nā ʻāpana pepa ʻulaʻula, e ʻono
- 1 ka pune Knorr granulated pipi ʻono bouillon
- 1 Pākaukau kahe nui
- 2 Pākaukau vīneka waina laiki
- 1 teaspoon aila ʻaila
- 5 nā kīʻaha o ka wai
- 6 nā'ālikaʻeleʻele , ʻokiʻoki
- 4 punetēpona ʻO kaʻailaʻoliva maikaʻi
Na Ke Kumu
- I loko o kahi kīʻaha liʻiliʻi, e hoʻohui i ka soy sauce i hoʻemi ʻia, ka soy sauce i hoʻomoʻa ʻia i ka mushroom-flavored, ka winika waina raiki, ke kō, ka gochujang, ka aila sesame, ka bouillon pipi, a me nā flakes ʻulaʻula. Hoʻokaʻawale.
- Pehea e hana ai i ka pipi pipi Korea
- E wela i 2 punetune o ka aila i loko o ka ipuhao nui nonstick ma luna o ka wela wela. ʻAla i ka pipi, e hana pū ana a hoʻonui i ka ʻaila e like me ka mea e pono ai, 3 a 5 mau minuke i kēlā me kēia hui; hoʻokaʻawale.
- E hoʻomoʻi i ka ʻuala, kāloti, kālika, a me ka aniani, a ninini i ka wai a me ka hui ʻana. E hoʻihoʻi i ka ʻiʻo pipi, e hoʻolapalapa, a e hoʻemi i ka ʻōpū. E uhi a e kuke a ʻoluʻolu nā lau ʻai a moʻa ka pipi no kahi o 45 mau minuke.
- E hoʻoulu i nā aniani'ōmaʻomaʻo. E ho'āʻo a hoʻololi i ka mea hoʻonani me ka paʻakai a me ka pepa, inā pono. Nanea! Hāʻawi ʻia i hoʻonani ʻia me nā aniani ʻōmaʻomaʻo ʻokiʻoki.
- E hoʻohui i ka Spicy Korean Beef Stew me ka Laiki Keʻokeʻo
Notes
- E hoahu: ʻO ka Korean Beef Stews, e ʻae iā lākou e hoʻolili i ka lumi wela a hoʻololi iā ia i kahi pahu hau. Hiki iā ʻoe ke mālama i ka stew i loko o ka friji no 3-4 mau lā a i ʻole i loko o ka friji a hiki i 2-3 mahina.
- E hoʻomaʻamaʻa hou: Loaʻa iā ʻoe kekahi mau koho no ka hoʻomaʻamaʻa hou ʻana i ka stew. Hiki iā ʻoe ke hoʻomaʻamaʻa hou iā ia ma ka stovetop, microwave, a i ʻole ka umu. Ma waho o ke ʻano o ke ʻano, e hoʻomaʻamaʻa i ka stew i ka wela o loko o ka liʻiliʻi o 165 ° F ma mua o ka lawelawe ʻana.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.