These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
He aha ka ʻoi aku ka maikaʻi? He wikiwiki, ʻono, a hele maikaʻi me ka meli meli no kahi meaʻai kūpono a i ʻole ma ka ʻaoʻao Hili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
No nā ʻano ʻai Biscuits hou aku, e nānā i kēia👉Hoʻokuʻu i nā Kuki, Nā Kuki ʻono, Kuki Kīkī, Kuki Ham a me ke kāki, Pīkī Cheddar, Kuki ʻuala, Pākī Pākī, a Kuki Homemade.
How to Make Cornmeal Biscuits
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻomaʻamaʻa mua i kāu umu i 450 ° F (230 ° C) a kau i kahi pepa bakena me ka pepa paʻi. I loko o kahi kīʻaha nui, e hui pū i ka palaoa āpau, ka palaoa, ka pauka baking, ka paʻakai, a me ka paʻakai.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
I loko o kahi kīʻaha kaʻawale, e hui pū i ka waiu bata a me ka meli a hui maikaʻi. E hana i pūnāwai i waenakonu o nā mea maloʻo a ninini i loko o ka paila waiu.
E hoʻoulu mālie me kahi spatula a hiki i ka hoʻomaka ʻana o ka hui ʻana o ka palaoa. E hoʻohuli i ka paila palaoa ma luna o kahi ʻili palaoa māmā. E kāwili mālie i ka paila palaoa i kekahi mau manawa a paʻa, akā e makaʻala ʻaʻole e hana nui.
E paʻi i ka palaoa i loko o ka pōʻai 9-iniha, ma kahi o ¾-iniha ka mānoanoa. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
beauty
Easy Cornmeal Biscuits
nā mea hoʻohui
- 2 nā kīʻaha ka palaoa a pau
- 1 kiaha ʻO ka ʻai kulina melemele Quaker
- ¼-1 nā kīʻaha ka pata
- 1 ka pune ka palaoa
- ½ teaspoon pauka koka
- 1 teaspoon ka paʻakai paʻakai
- 1 ka pune ka meli
- 12 punetēpona ka wai pailaʻole , ʻokiʻoki i ½ iniha a maloʻo
Na Ke Kumu
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- I loko o kahi kīʻaha kaʻawale, e hui pū i ka waiu bata a me ka meli a hui maikaʻi. E hana i pūnāwai i waenakonu o nā mea maloʻo a ninini i loko o ka paila waiu. E hoʻoulu mālie me kahi spatula a hiki i ka hoʻomaka ʻana o ka hui ʻana o ka palaoa. E hoʻohuli i ka paila palaoa ma luna o kahi ʻili palaoa māmā. E kāwili mālie i ka paila palaoa i kekahi mau manawa a paʻa, akā e makaʻala ʻaʻole e hana nui. E paʻi i ka palaoa i loko o ka pōʻai 9-iniha, ma kahi o ¾-iniha ka mānoanoa.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.