This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
no ka nui Chipa ʻO nā meaʻai i hoʻoulu ʻia e Guazu, e nānā i kēia Traditional Chipa Guazu, ʻO ka Pudding Cornbread maikaʻi loa, a Paʻu Kuna Ola.
Pehea e E Chipa Guazú Muffins
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
E hoʻomoʻi i nā ʻokiʻoki a me ka paʻakai, a e kuke a palupalu, ma kahi o 8 a 10 mau minuke. Wehe i ka skillet mai ka wela, e hoʻohui i ka hapalua o ka waiū, a waiho ʻia e hoʻomaha.
E kau i nā hua a me ke koena o ka waiū i loko o ka blender a i ʻole ka meaʻai meaʻai a hui ʻia no 3 mau minuke. E hoʻohui i ka kulina a hui pū ʻia no kahi o 10 a 15 kekona, lawa wale nō e wāwahi i nā ʻano kulina, mai hoʻohui ʻia!
E hoʻohui i ka ʻaila a me ka hui kulina i loko o kahi pola nui; e hoʻoulu a hui maikaʻi. E hoʻoulu i ka Cheese. E puunaue like i ka paila palaoa ma waena o nā kīʻaha muffin i hoʻomākaukau ʻia a hoʻoili i ka umu.
Hoʻomoʻa i ka Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. E hoʻokaʻawale e hoʻolili iki ma mua o ka lawelawe ʻana. E hui pū me kā mākou Delicious Asado me Chorizo!
Nā meaʻai e pili ana:
beauty
like Chipa guazu muffins
Mea hana
nā mea hoʻohui
- 2 onioni nui , ʻokiʻoki
- 124 g aila ʻaila a i ʻole kekahi ʻaila ʻono kūʻokoʻa
- 130 g Pāka Ricotta
- 200 g ʻO ka paʻakai Mozzarella i ʻoki ʻia, ʻO Queso para Freir i ʻokiʻoki ʻia, a i ʻole i ʻoki ʻia i ka paʻakai huila Mekiko
- 250 ml ʻO ka waiū holoʻokoʻa akā hana pū kekahi , ka wela lumi
- 4 hua piha a i ʻole hua keʻokeʻo , ka wela lumi
- 1-½ teaspoons ka paʻakai paʻakai
- 1 spoonful grated Parmesan cheese pono
- 1 kg kulina hou a i ole kulina maloo maloo
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka umu i 350 degere F. Nui ka pata (2) 12 kīʻaha nonstick muffin pans a lepo iā lākou me ka palaoa kulina; hoʻokaʻawale.
- I loko o ka skillet 12-inihi ma luna o ka wela wela, hoʻoheheʻe i ka pata. E hoʻomoʻi i nā ʻokiʻoki a me ka paʻakai, a e kuke a palupalu, ma kahi o 8 a 10 mau minuke. Wehe i ka skillet mai ka wela, e hoʻohui i ka hapalua o ka waiū, a waiho ʻia e hoʻomaha.
- E kau i nā hua a me ke koena o ka waiū i loko o ka blender a i ʻole ka meaʻai meaʻai a hui ʻia no 3 mau minuke. E hoʻohui i ka kulina a hui pū ʻia no kahi o 10 a 15 kekona, lawa wale nō e wāwahi i nā ʻano kulina, mai hoʻohui ʻia!
- E hoʻohui i ka hui aniani a me ka hui kulina i kahi pola nui; e hoʻoulu a hui maikaʻi. E hoʻoulu i ka Cheese. E puunaue like i ka paila palaoa ma waena o nā kīʻaha muffin i hoʻomākaukau ʻia a hoʻoili i ka umu.
- Hoʻomoʻa i ka Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.