ʻO kēia tart huaʻai hou ka meaʻai maʻalahi a me ka ʻono o ke kauwela! Makemake ʻoe i ka momona a me ka ʻono o ka Pate Sucree (Sweet Pastry Crust) a me kona hoʻopiha ʻana i ka ʻaila pastry vanilla momona a me nā strawberries hou a me nā kiwi.
He mea ʻai maikaʻi kēia tart no kēlā me kēia manawa e pōloli ai nā poʻe ʻē aʻe.
Pehea e hana ai i ka ʻaʻa hua
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
No ka Pastry Crust: Bus Pate Sucree Recipe.
E wela i ka waiū a me ka hapalua o ke kō i loko o ka ipuhao liʻiliʻi ma luna o ka wela kiʻekiʻe-kiʻekiʻe, e hoʻoulu i kekahi manawa a hiki i ka wā e hoʻolapalapa ai (i ka wā e hoʻomaka ai nā ʻōhū a puni ka lihi o ka pā).
I loko o kahi kīʻaha wela wela, e hoʻokuʻi pū i ke koena kō, kānana, paʻakai, hua manu, a me ka hua manu a hiki i ka mānoanoa, kaʻaila, a me ka melemele ʻeleʻele no kahi o 2 mau minuke.
ʻOiai e wili mau ana, e ninini mālie i ⅓ kīʻaha o ka waiū i loko o ka hui hua manu e hoʻomaʻamaʻa i nā hua. Ke hoʻokuʻu ʻia ka waiū i loko o ka hui ʻana o ka hua manu, e hoʻihoʻi i nā mea a pau i loko o ka ipuhao a wela ma luna o ka wela wela.
E hoʻomau a me ka ikaika a hiki i ka mānoanoa o ka pudding cream, no kahi o 2 mau minuke. Wehe i ka wela. E hoʻoulu i ka pata a me ka vanilla extract a hiki i ka hoʻoheheʻe ʻana o ka pata.
A laila, e ninini koke i ka pastry cream i loko o kahi kīʻaha wela. E uhi ʻia me ka ʻili plastik i kaomi pono ʻia i ka ʻili o ka pastry cream (e pale i ka hana ʻana o ka ʻili) a e hoʻomaha i ka mahana wela. E hoʻopaʻa i ka friji no 4 mau hola a i ʻole ke anuanu ma mua o ka hoʻohana ʻana.
Pehea e hoʻākoakoa ai
E hoʻokuʻi i ka ʻaila pastry a maʻemaʻe a pālahalaha loa i loko o ka pate sucree me kahi spatula offset. E hoʻonohonoho i nā strawberries a me nā kiwi i kēlā me kēia hoʻolālā āu e makemake ai.
Hiki iā ʻoe ke hana i nā pōʻai concentric, nā lālani, a i ʻole i hoʻopaʻa ʻia ma luna o ke poʻo o ka pastry cream. Pau ka hui ʻana i ka tart, ʻaʻole pono e ʻike ʻia ka ʻaila.
I loko o kahi kīʻaha liʻiliʻi, hoʻomaʻamaʻa i ka apricot a mālama iā ia me 1 punetēpē o ka wai ma luna o ka wela wela, e hoʻomoʻi a lahilahi. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomehana iā ia i loko o kahi kīʻaha wela i loko o ka microwave no kahi o 30 kekona. (Inā ʻokiʻoki ka mālama ʻana, kānana iā ia ma kahi kānana).
E hoʻohana i kahi pulupulu pāpaʻi palupalu e pena ai me ka ʻaʻa apricot mehana. Mai waiho i kekahi wahi kiko; e hoʻonani i nā hua a pau. Pono e ʻai ʻia ka ʻiʻo i ka lā hoʻokahi i ʻākoakoa ai, a i ʻole e pulu. Inā ʻaʻole i lawelawe koke ʻia ka tart, e mālama i loko o ka friji a hiki i 12 mau hola.
Nā meaʻai e pili ana:
beauty
ʻAi Huaʻai Māmā
nā mea hoʻohui
No ka hua tart:
- 1 mea ʻai Pate sucree Crust (E kaomi iā Pate Sucree Recipe).
No ka Pastry Cream:
- 2 nā kīʻaha waiu piha a hapa hapalua paha
- 100 g (½ kīʻaha) kō ua māheleʻia
- 25 g (3 punetēpē) cornstarch
- 1 hua nui , ka wela lumi
- 2 hua manu nui , ka wela lumi
- 14 g (3 punetune) ka pata ʻole, ʻoki ʻia i ʻāpana
- ⅛ teaspoon ka paʻakai paʻakai
- 15 ml (3 punetēpē) maʻemaʻe vanilla extract
- 6 Kiwis , ʻili a ʻokiʻoki ʻia
- 1 paona huakeke hou , ʻoki
No ka apricot glaze:
- 83 g (¼ kīʻaha) ʻAlani Marmalade a i ʻole ʻApelika Preserves e like me Bonne Maman
- 1 ka pune ka wai
Na Ke Kumu
No ka Pastry Crust: Kaomi iā Pate Sucree Recipe.
No ka Pastry Cream:
- E puhi i ka waiū, ka paʻakai, a me ka hapalua o ke kō i loko o ka ipu hao ma luna o ka wela wela, i kekahi manawa e hoʻouluulu a hiki i ka wā e hoʻolapalapa ai (ke ʻike ʻoe e hoʻomaka ana nā ʻōhū a puni ka lihi o ka pā) no 5 mau minuke. .
- I loko o kahi kīʻaha wela wela, e hoʻokuʻi pū i ke koena kō, kānana, hua manu a me ka hua manu a hiki i ka mānoanoa, ka ʻaila, a me ka melemele ʻeleʻele, no kahi o 2 mau minuke. ʻOiai e wili mau ana, e ninini mālie i ka ⅓ kīʻaha o ka waiū i loko o ka hui ʻana o ka hua manu e hoʻomaʻamaʻa i nā hua.
- Ke hoʻokuʻu ʻia ka waiū i loko o ka hui hua manu, e hoʻihoʻi i nā mea a pau i loko o ka ipuhao a hoʻomoʻa i ka wela wela. E hoʻomau a me ka ikaika a hiki i ka mānoanoa o ka pudding cream, no kahi o 4 a 5 mau minuke. Mai ʻae e paila!
- Wehe i ka wela. E hoʻoulu i ka pata a me ka vanilla extract a hoʻomau i ka hoʻouluʻana a hiki i ka hoʻoheheʻeʻana o ka pata. A laila e ninini koke i ka ʻaila pastry i loko o kahi kīʻaha wela. E uhi ʻia me ka ʻili plastik i kaomi pololei ʻia i ka ʻili o ka pastry cream (e pale i ka hana ʻana o ka ʻili) a e hoʻoluʻu i kahi mahana. E hoʻopaʻa i ka friji no 4 mau hola a i ʻole ke anuanu ma mua o ka hoʻohana ʻana.
E ʻākoakoa:
- E hoʻokuʻi i ka ʻaila pastry a maʻemaʻe a palahalaha i loko o ka pate sucree me kahi spatula offset. E hoʻonohonoho i nā strawberries a me nā kiwi i kēlā me kēia hoʻolālā āu e makemake ai. Hiki iā ʻoe ke hana i nā pōʻai concentric, nā lālani, a i ʻole i hoʻopaʻa ʻia ma luna o ke poʻo o ka pastry cream. Pau ka hui ʻana i ka tart, ʻaʻole pono e ʻike ʻia ka ʻaila.
- I loko o kahi kīʻaha liʻiliʻi, hoʻomaʻamaʻa i ka mālama ʻana i ka apricot me 1 punetēpē o ka wai ma luna o ka wela wela, ʻāwili, a lahilahi. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomehana iā ia i loko o kahi kīʻaha wela i loko o ka microwave no kahi 30 kekona. (Inā ʻokiʻoki ka mālama ʻana, hiki iā ʻoe ke kānana iā ia ma kahi kānana).
- E hoʻohana i kahi pulupulu pāpaʻi palupalu e pena ai me ka ʻalika apricot mahana. Mai waiho i kekahi wahi kiko; e hoʻomaʻamaʻa i nā huaʻai a pau. Pono e ʻai ʻia ka tart i ka lā hoʻokahi i ʻākoakoa ai, a i ʻole e pulu. Inā ʻaʻole e lawelawe koke i ka tart, e mālama i loko o ka friji a hiki i 12 mau hola.
Notes
- Pono e ʻai ʻia ka tart i ka lā hoʻokahi i ʻākoakoa ai, a i ʻole e pulu. Inā ʻaʻole e lawelawe koke i ka tart, e mālama i loko o ka friji a hiki i 12 mau hola.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.