Wannan Classic Yellow Cake tare da Creamy Cream Cheese Frosting girke-girke tabbas zai zama sabon abin da kuka fi so! Ni da mijina mun toya wannan Cikakkar Kek na Yellow don bikin Maulidin jaririnmu mai barci.
Kek ɗin yana da sauƙi amma mai daɗi. Yadudduka suna da ɗanɗano, man shanu, da ɗanɗano, kuma kirim ɗin cuku mai sanyi yana jan hankali.
A tsallaka zuwa:
Yadda ake yin Yellow Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya tulun a tsakiyar tanda kuma a gasa shi zuwa 350 ° F. Fesa kwanon burodin mai inci 9 guda biyu tare da feshin dafa abinci mara sanda kuma a jera su da takarda. Ajiye. A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder. Ajiye.
Sanya man avocado, man shanu, gishiri, da sukari a cikin kwano na mahaɗa mai nauyi mai nauyi wanda aka dace da abin da aka makala a cikin kwali kuma a doke a kan matsakaicin sauri na kimanin minti 5. Sa'an nan kuma, a yanka a cikin kwano da kuma cire vanilla.
Rufe sassan da sama da kasa na kwano kamar yadda ake bukata. A doke kwai da gwaiduwa, daya bayan daya, har sai an hade, kamar minti 1. Rage saurin mahaɗa zuwa ƙasa.
Ki goge kwano da mai busa sannan a ƙara ½ na busassun busassun cakuda ga cakuda man shanu. Ƙara rabin madarar da aka ƙaya da shi kuma a doke har sai an hade.
Ƙara sauran busassun kayan abinci da madarar da aka ƙafe sannan a buga da sauri har sai an haɗa su. Kada ku cika batir! Yin amfani da spatula na roba, ninka shi duka da hannu don tabbatar da cewa babu lumps a kasan kwano.
Zuba batter a cikin kwanon da aka shirya da kuma santsi saman saman tare da spatula na karfe.
Gasa kek ɗin rawaya na kimanin mintuna 20 zuwa 25 ko har sai ɗan haƙori da aka saka a tsakiya ya fito da tsabta. Yi sanyi a cikin kwanon rufi a kan kwanon rufi na tsawon minti 5, juya a kan tarkon, cire takarda, kuma kwantar da hankali gaba daya.
Yadda ake yin Vanilla Cream Cheese Frosting
A cikin kwano na mahaɗin lantarki, shafa man shanu, powdered sugar, da cuku mai tsami har sai an haɗa shi. Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi kawai. Kar a yi bulala!
(Lokaci-lokaci kashe mahaɗin, kuma a goge gefen kwano tare da spatula na roba.)
Rage saurin mahaɗin zuwa ƙasa. Ƙara da vanilla, tãyar da gudun zuwa high, da kuma Mix a taƙaice har sai santsi. Idan sanyi ya yi kauri sosai, ƙara cokali 1 na ƙafe ko madara.
Yadda ake Hadawa da Ado
Sanya ramuka 4 na takarda a kusa da gefen tsayawar cake ko farantin. Juya kasan kek 1 don haka gefen kumbura ya fuskanci ƙasa ya taɓa wajan tsayawa. Yada saman ko'ina tare da cuku mai tsami da sanyin kwakwa.
Sa'an nan, saman tare da rawaya na biyu cake Layer. A ƙarshe, yada sauran sanyi a duk saman da tarnaƙi. Don yin ado, yi amfani da spatula mai tsayi mai tsayi don ma fitar da sanyi a cikin layi mai santsi a gefe da sama.
Sa'an nan, yi amfani da bayan cokali don jawo sanyi a fadin kek kai tsaye daga wannan gefe don haɗi zuwa ɗayan. Maimaita wannan tsari don ƙirƙirar layukan rustic, goge sanyi daga cokali bayan kowace jere.
An fi jin daɗin biredi a ranar da aka yi shi, amma ana iya adana shi a cikin kwandon kundi na cake a cikin firiji har tsawon kwanaki 5.
Girke-girke masu alaƙa:
- Cikakken Carrot Cake tare da Cream Cheese Frosting
- Cikakkiyar Kek na Juye-ƙasa abarba
- Cikakkiyar Cake mai launin ja tare da kwakwa Cream Cheese Frosting
- Cake Cake tare da Mocha Frosting
- Marble Bundt Cake
Recipe
Easy Yellow Cake
Kayayyakin aiki,
Sinadaran
Ga Yellow Cake:
- 250 g (Kofuna 2) na gari mai amfani
- 15 g tablespoon (1 tablespoon) baking powder
- ¼ teaspoon kisher gishiri
- 60 ml (¼ kofin / cokali 4) man avocado, man inabi, ko man kayan lambu
- 113 g (1 sanda/ cokali 8) man shanu mara gishiri taushi a dakin da zafin jiki
- 208 g (1 kofin) sugar granulated
- 112 g (½ kofin) sukari mai launin ruwan kasa ko granulated sugar
- 3 manyan qwai , zafin dakin
- 1 babban gwaiduwa , zafin dakin
- ¾ kofin madarar man shanu, madara mai ƙura mai kitse ko madara gabaɗaya a dakin da zafin jiki
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon bayyana vanilla
Don yin burodin cakulan Vanilla Cream:
- (1) 8 oz cuku mai cikakken mai, mai laushi
- 250 g (Kofuna 2) sugar confectioners 'yar
- 113 g (1 sanda) man shanu mara gishiri ya yi laushi amma har yanzu yana sanyi don taɓawa
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 teaspoon bayyana vanilla
Umurnai
- Ga Yellow Cake: Sanya tulun a tsakiyar tanda kuma a gasa shi zuwa 350 ° F. Fesa kwanon burodi mai inci 9 guda biyu tare da feshin dafa abinci mara sanda da layi tare da takarda. Ajiye. A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder. Ajiye.
- Sanya man avocado, man shanu, gishiri, da sukari a cikin kwano na mahaɗa mai nauyi mai nauyi wanda aka dace da abin da aka makala a cikin kwali kuma a doke a kan matsakaicin sauri na kimanin minti 5. Na gaba, ta doke a cikin tsantsa vanilla.
- Rufe sassan da sama da kasa na kwano kamar yadda ake bukata. A doke kwai da gwaiduwa, daya bayan daya, har sai an hade, kamar minti 1. Rage saurin mahaɗa zuwa ƙasa. Ki goge kwano da busa sannan a zuba ½ busassun cakuda a cikin cakuda man shanu, sannan a zuba rabin madarar da aka datse a kwaba sai a hade.
- Sai ki zuba sauran busassun kayan abinci da madarar da aka shayar da ita sai a doke shi da sauri har sai an hade. Kada ku cika batir! Yin amfani da spatula na roba, ninka shi duka da hannu don tabbatar da cewa babu kullu a kasan kwano. Zuba batter a cikin kwanon da aka shirya da kuma saman santsi tare da spatula na ƙarfe.
- Gasa kek ɗin rawaya na kimanin mintuna 20 zuwa 25 ko har sai ɗan haƙori da aka saka a tsakiya ya fito da tsabta. Cool a cikin kwanon rufi na tsawon minti 5, juya a kan tarko, cire takarda, kuma kwantar da hankali gaba daya.
Yadda ake yin Vanilla Cream Cheese Frosting
- A cikin kwano na mahaɗin lantarki, shafa man shanu, powdered sugar, da cuku mai tsami har sai an haɗa shi. Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi kawai. Kar a yi bulala! (Lokaci-lokaci kashe mahaɗin, kuma a goge gefen kwano tare da spatula na roba.)
- Rage saurin mahaɗin zuwa ƙasa. ƙara vanilla, ɗaga saurin zuwa sama, kuma gauraya a taƙaice har sai da santsi. Idan sanyin ya yi kauri sosai, sai a ƙara cokali 1 na madarar da aka ƙafe ko madara gabaɗaya.
Yadda ake Hadawa da Ado
- Sanya takarda takarda guda 4 a kusa da gefen tsayawar cake ko farantin. Juya kasan kek 1 ta yadda gefen kujerun ya fuskanci ƙasa ya taɓa tsayawar kek.
- Ko'ina yada saman tare da kirim cuku kwakwa sanyi. Sa'an nan, sama tare da na biyu rawaya cake Layer. A ƙarshe, yada sauran sanyi ko'ina a saman da tarnaƙi. Don yin ado, yi amfani da spatula mai tsayi mai tsayi don ma fitar da sanyi a cikin layi mai santsi a gefe da sama.
- Sa'an nan, yi amfani da baya na cokali don ja da sanyi a fadin kek madaidaiciya layin daga wannan gefe don haɗi zuwa wancan. Maimaita wannan tsari don ƙirƙirar layukan rustic, goge sanyi daga cokali bayan kowace jere. An fi jin daɗin biredi a ranar da aka yi shi, amma ana iya adana shi a cikin kwandon kundi na cake a cikin firiji har tsawon kwanaki 5.
Notes
Ana iya adana kek ɗin Yellow a cikin injin daskarewa har zuwa watanni uku. Don narke cake, cire shi daga injin daskarewa kuma bar shi ya zauna a dakin da zafin jiki na 'yan sa'o'i ko na dare a cikin firiji. Da zarar cake ya narke, ana iya yin sanyi kuma a yi aiki yadda ake so. Yana da mahimmanci a lura cewa rubutun cake na iya canzawa kadan bayan daskarewa da narke, amma dandano ya kamata ya kasance iri ɗaya.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.