Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Kashe shi da Man shanu na zuma, sandwished da kwai da naman alade, ko yi hidima da soyayyen kwai don karin kumallo ko brunch mai dadi.
A tsallaka zuwa:
How to Make Whole Wheat Biscuits
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 425 °. A cikin injin sarrafa abinci, sai a juye garin alkama gaba ɗaya, baking powder, baking soda, gishiri, da sukari a haɗa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
Canja wurin zuwa a babban bakin karfe hadawa tasa da kuma yayyafa madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu.
Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai gauraya ta amfani da a irin kek ko guda biyu).
Canja wurin kullu a kan wani wuri mai haske, ƙura saman saman tare da karin gari, kuma a hankali kawo shi a cikin ƙwal mai laushi. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sannan, ta amfani da wuka mai kaifi ko benci scraper, Yanke kullu gida hudu.
A jera ƙullun a saman juna, yin sandwiching duk busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da gari don hana shi manne.
Idan ana so, a datse iyaka na bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta. Mirgine kullu a cikin ¾" mai kauri mai kauri. A tofar da wuka mai kaifi da gari sannan a yanka kullun zuwa murabba'i goma sha biyu.
Canja wurin murabba'ai zuwa a 13 '' x 18 '' shiryar da takardar burodi dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Girke-girke masu alaƙa:
Recipe
Dukan Biscuits Alkama
Kayayyakin aiki,
Sinadaran
- 3 zu ¼ kofuna garin alkama duka
- ½ teaspoon soda burodi
- 1-½ tablespoons yin burodi foda
- 4 teaspoon sugar
- 1-½ teaspoons kisher gishiri
- 2 sanduna sanyi man shanu mara gishiri , a yanka gunduwa-gunduwa
- 2-⅓ zuwa 2-½ kofuna madarar man shanu ko na gida (Duba Bayanan kula) , sanyi ko kuma yadda ake bukata
Umurnai
- Preheat tanda zuwa 425 °. A cikin injin sarrafa abinci, sai a juye garin alkama gaba ɗaya, baking powder, baking soda, gishiri, da sukari a haɗa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
- Canja wurin zuwa babban kwano mai haɗakar bakin karfe da ɗigo ruwan madara a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- Canja wurin kullu a kan wani wuri mai ɗanɗano kaɗan, ƙura saman kullun tare da ɗan ƙara fulawa kuma kawo shi tare a hankali a cikin ƙwallon ƙafa. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sa'an nan, yin amfani da wuka mai kaifi ko benci, yanke kullu zuwa guda hudu.
- Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Gyara iyakar bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta idan ana so.
- A jujjuya kullu a cikin ¾ inci mai kauri. 13 '' x 18 '' shiryar da takardar burodi that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Ga hanya mai sauri don yin man shanu na gida: Ƙara cokali 4 na ruwan 'ya'yan itace na lemun tsami ko farin vinegar don auna, sa'an nan kuma ƙara madara kamar kofi 1. Dama kuma bari cakuda ya zauna na tsawon minti 5 zuwa 10 a dakin da zafin jiki; zai yi ɗan ɗanɗano, ya yi kauri, kuma ya kasance a shirye don amfani.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.