Fara ranar ku da waɗannan lafiyayyen farin ayaba na alkama muffins an yi shi da farar fulawar alkama, da allulose, da man avocado sannan a kwaba da goro, kirfa, zuma, da tsantsar vanilla.
Yi waɗannan kafin lokaci don karin kumallo mai sauri da sauƙi.😋🧁☕
A tsallaka zuwa:
Yadda Ake Ciki Ayaba Alkama Muffins
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ° F (176.67 ° C). Yi layi a kofi 12 muffin gwangwani tare da layin takarda.
Don karawa: A cikin karamin kwano, hada goro da aka gasa tare da zuma, vanilla, da kirfa har sai an shafe su sosai (haɗin zai kasance mai danko sosai). Ajiye.
ga Muffins: A cikin kwano mai matsakaici, sai a kwaba tare da gari, baking powder, kirfa, da baking soda. Ajiye. A cikin babban kwano na mahaɗin lantarki, bugun mai, sukari, da zuma har sai an haɗa, kamar 1 zuwa 2 mintuna. Rufe gefen kwano tare da spatula na roba idan an buƙata.
A matsakaicin matsakaici, ƙara ƙwai ɗaya bayan ɗaya, bugun har sai an haɗa su gaba ɗaya tsakanin ƙari. A zuba ayaba da aka daka, ruwan lemun tsami, vanilla, da kirim mai tsami sai a doke su har sai sun hade. Ƙara busassun sinadaran da kuma haɗuwa a ƙananan gudu har sai an hade.
Cokali da batter a cikin shirye muffin gwangwani (kofuna waɗanda za su cika) kuma a yayyafa shi daidai da dunƙule na goro. Gasa da muffins har sai saman sun zama zinari kuma suna domed, 25 zuwa 28 mintuna.
Bari banana muffins a kwantar a cikin kaskon na tsawon minti 5, sannan a juye su a kan tarkace kuma a bar su suyi sanyi na akalla minti 10 kafin yin hidima. Ji dadin!
Girke-girke masu alaƙa:
- Banana Chocolate Chip Muffins
- Chocolate Ayaba Muffins
- Toffee Banana Cake
- Ayaba Nut Muffins
- Baker Banana
Recipe
Ayaba Mai Sauƙin Alkama Muffins
Kayayyakin aiki,
Sinadaran
Don karawa:
- 1 kofin gasasshen gyada ko pecans , yankakken
- 1 tablespoon zuma
- ¼ teaspoon Ana cire ƙarancin vanilla
- 1 teaspoon kirfa
Don banana muffins:
- 210 g (kofuna 1-⅔) farin garin alkama gabaɗaya (zai iya zama ga alkama gabaɗaya ko gari na gaba ɗaya, idan ana so)
- 10 g (2 teaspoons) baking powder
- 5 g (1 teaspoon) baking soda
- 5 g (1 teaspoon) Saigon kirfa foda
- ¼ teaspoon kisher gishiri
- ½ kofin man avocado , man sunflower man fetir ko man shanu mara gishiri, narke
- 110 g (⅔ kofin) Allulose Sweetener
- ¼ kofin zuma
- 2 manyan qwai , zafin dakin
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 1 kofin mashed ayaba , daga 2 zuwa 3 manya-manyan ayaba
- 2 teaspoons Ana cire ƙarancin vanilla
- ⅓ kofin Kirim mai tsami , madara mai tsami, kirim mai tsami, madara mai tsami, madara gabaɗaya, ko yoghurt na fili
Umurnai
- Yi preheta tanda zuwa 350 ° F (176.67 ° C). Yi layi a kofi 12 muffin gwangwani tare da layin takarda.
- Don karawa: A cikin karamin kwano, hada goro da aka gasa tare da zuma, vanilla, da kirfa har sai an shafe su sosai (haɗin zai kasance mai danko sosai). Ajiye.
- ga Muffins: A cikin babban kwano, sai a kwaba gari, baking powder, kirfa, da baking soda. Ajiye. A cikin babban kwano na mahaɗin lantarki, bugun mai, sukari, da zuma har sai an haɗa su, kamar 1 zuwa 2 mintuna. Rufe gefen kwanon tare da spatula na roba, idan an buƙata.
- A matsakaicin matsakaici, ƙara ƙwai ɗaya bayan ɗaya, bugun har sai an haɗa su gaba ɗaya tsakanin ƙari. A zuba ayaba da aka daka, ruwan lemun tsami, vanilla, da kirim mai tsami sai a doke su har sai sun hade. Ƙara busassun sinadaran da kuma haɗuwa a kan ƙananan gudu har sai an hade.
- Cokali da batter a cikin shirye muffin gwangwani (kofuna waɗanda za su cika) kuma a yayyafa shi daidai da dunƙule na goro. Gasa da muffins har sai saman sun zama zinari kuma suna domed, 25 zuwa 28 mintuna. Bari banana muffins a kwantar a cikin kwanon rufi na tsawon minti 5, sannan a juya su a kan tarkace kuma a bar su suyi sanyi na akalla minti 10 kafin yin hidima. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.