Waɗannan kukis ɗin cakulan cakulan mai laushi da ɗanɗano suna da yankakken yankakken goro da guntuwar cakulan cakulan da aka haɗe su da man shanu, gari, da sukari don yin kuki mai daɗi don jin daɗin kofi ko kowane abin sha mai zafi.
Yadda ake yin Kukis ɗin Chocolate Chip
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Whisk don hada gari, baking soda, baking powder, da masara a cikin babban kwano; ajiye gefe.
Ki doke man shanu da sugars guda biyu a kan matsakaici-matsayi mai girma a cikin mahaɗin tsaye wanda aka haɗa tare da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, kimanin minti 4.
Ƙara ƙwai, ɗaya bayan ɗaya, bugun bayan kowace ƙari don haɗawa. Zuba cikin vanilla. Rufe gefen kwano kamar yadda ake bukata. Rage saurin zuwa matsakaici, ƙara cakuda fulawa, kuma a doke har sai an haɗa shi kawai.
A ƙarshe, motsa cikin cakulan cakulan da kwayoyi idan ana amfani da su. Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30.
Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla 1o zuwa 15 mintuna kafin yin mirgina cikin bukukuwa; zai yi tauri sosai bayan ya daɗe a cikin firiji. Preheat tanda zuwa 350 ° F.
Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Layi na biyu zanen gado tare da takarda takarda; ajiye gefe. Idan kuna da takardar yin burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches.
Yin amfani da mazugi na ice cream mai inci 2, ɗauko kullu, goge kowane a kan kwano yayin da kuke diba. Mirgine kowane tudun a hannunku don samar da ball. Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam.
Gasa takarda ɗaya a lokaci guda har sai kukis sun yi kumbura kuma saman ya fashe na minti 10 zuwa 11; kar a yi gasa.
Cire kukis daga tanda kuma bar su suyi sanyi kadan a kan takardar yin burodi. Sa'an nan, canja wurin su zuwa tashar waya don kwantar da hankali gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye kukis ɗin cakulan guntun goro a cikin wani akwatin iska.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Kukis ɗin Chocolate Chip
Kayayyakin aiki,
Sinadaran
- 225 g (sanduna 2) man shanu mara gishiri, mai laushi
- 200 g (1 kofin) cushe mai haske mai launin ruwan kasa
- 100 g (½) sugar granulated
- 2 manyan qwai , sanyi
- ½ Tebur Ana cire ƙarancin vanilla
- ½ tablespoon cire vanilla ko tsantsa tsantsa
- 375 g (Kofuna 3) gari mai amfani duka, Cokali da daidaita
- 1 tablespoon cornstarch
- ¼ teaspoon soda burodi
- 2 teaspoon yin burodi foda
- ½ teaspoon kisher gishiri
- 2 kofuna xnumxoz Chocolate kwakwalwan kwamfuta masu ɗaci, irin su Ghirardelli 60% Cacao Premium Baking Chips.
- 200 g gasasshen gyada ko pecans , yankakken
Umurnai
- Whisk don hada gari, baking soda, baking powder, da masara a cikin babban kwano; ajiye gefe. Ki doke man shanu da sugars guda biyu a kan matsakaici-high gudun a cikin kwano na mahautsini na tsaye wanda aka dace da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, kimanin minti 4. Ƙara ƙwai, ɗaya bayan ɗaya, bugun bayan kowace ƙari don haɗawa.
- Beat a cikin nau'i biyu na vanilla. Rufe gefen kwano kamar yadda ake bukata. Rage saurin zuwa matsakaici, ƙara cakuda fulawa kuma a doke har sai an haɗa shi kawai. A ƙarshe, motsa cikin cakulan cakulan da kwayoyi idan ana amfani da su.
- Canja wurin kullun kuki a cikin kwano mai matsakaici, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla 1o zuwa 15 mintuna kafin yin mirgina cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Form da gasa kukis: Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. Idan kuna da takardar yin burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches.
- Yin amfani da mazugi na ice cream mai inci 2, ɗauko kullu, goge kowane a kan kwano yayin da kuke diba. Mirgine kowane tudun a hannunku don samar da ball.
- Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam. Gasa takarda ɗaya a lokaci guda har sai kukis sun yi kumbura kuma saman ya fara raguwa, minti 10 zuwa 11; kar a yi gasa.
- Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye kukis ɗin cakulan guntun goro a cikin akwati marar iska.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.